WINERY DESCRIPTION

The history of Rosell Boher Winery dates back to the late 19th century, when it was founded by Bernardo Martínez, grandfather of renowned winemaker Alejandro Martínez Rosell. However, it was not until 1999 that this historic winery was recovered and revitalized, marking the beginning of a new era focused on excellence in sparkling wine production.

Specialized in traditional method (Champenoise) sparkling wines, Rosell Boher has become a benchmark for quality, precision, and dedication at every stage of the process. Its portfolio includes Brut, Brut Nature, and Extra Brut styles, all crafted with a strong commitment to innovation and excellence.

Among its most distinguished labels are the Casa Boher sparkling wines, as well as the acclaimed Casa Boher Gran Corte, Gran Reserva, Gran Chardonnay, and the prestigious Fincas Line, which showcases the winery’s finest vineyard expressions.

TECHNICAL DATA

• Winery: Rosell Boher
• Grape Varieties: 85% Pinot Noir, 15% Chardonnay
• Vineyard Location: Valle de Uco, Mendoza, Argentina
• Method: Traditional Method (Champenoise)
• Winemaking Process:
  • Base wine fermentation: 30 days, including malolactic fermentation in French oak barrels
  • Second fermentation (prise de mousse): 55 days
  • Aging on lees: 40 months
• Analytical Data:
  • Alcohol: 12.9%
  • Sugar: 11.5 g/l
  • Total Acidity: 7.1 g/l
• Serving Temperature: 6 to 8°C
• Winemaker: Alejandro Martínez
• Presentation: 750 ml bottle

TASTING NOTES

• Appearance: Deep golden yellow with a pale salmon hue and a fine, persistent mousse.
• Nose: Aromatic and complex, with an elegant combination of toasted notes, vanilla, coconut, hazelnut, and almond.
• Palate: Intense, full-bodied and enveloping sparkling wine, with refreshing acidity and complex creamy flavors. Extended lees aging contributes mature notes of ripe fruit, toast, and brioche, resulting in a long, elegant finish.