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| Score: 95 pts Robert Parker’s Wine Advocate Description:Gran Enemigo Red Blend 2020 is a wine of great depth and elegance, paying tribute to Argentina’s winemaking tradition and to the inner battles that define us. Its complex composition—50% Malbec, 25% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot, and 5% Petit Verdot—is expressed with remarkable harmony. On the nose, aromas of ripe black fruits, violets, and spicy notes stand out, with a mineral and earthy background characteristic of Gualtallary, Uco Valley. On the palate, it shows a velvety texture with fine tannins and vibrant freshness, balanced by precise acidity and a long, elegant finish. Despite being a warm vintage, it maintains firm structure and excellent aging potential. Technical Sheet
Winemaking:The harvest is carried out by hand, selecting the finest grapes from Gualtallary in the Uco Valley. Fermentation takes place in small concrete vessels and oak barrels under controlled temperatures, allowing for extended maceration that enhances the wine’s structure and character. Aging is carried out in French oak, where the wine develops complexity and balance before bottling. | Regular price
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Score: 95 pts Robert Parker’s Wine Advocate
Gran Enemigo Red Blend 2020 is a wine of great depth and elegance, paying tribute to Argentina’s winemaking tradition and to the inner battles that define us. Its complex composition—50% Malbec, 25% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot, and 5% Petit Verdot—is expressed with remarkable harmony.
On the nose, aromas of ripe black fruits, violets, and spicy notes stand out, with a mineral and earthy background characteristic of Gualtallary, Uco Valley. On the palate, it shows a velvety texture with fine tannins and vibrant freshness, balanced by precise acidity and a long, elegant finish. Despite being a warm vintage, it maintains firm structure and excellent aging potential.
Winery: El Enemigo
Score: 95 pts Robert Parker’s Wine Advocate
Type: Red Wine
Vintage: 2020
Varietal: Blend
Blend: 50% Malbec, 25% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot, 5% Petit Verdot
Region: Gualtallary, Uco Valley, Mendoza
Aging: (Not specified; if available, it can be added)
Winemaker: Alejandro Vigil
Alcohol: 13.5%
pH: 3.4
Serving Temperature: 16–18°C (61–64°F)
Country: Argentina
Food Pairing: Grilled red meats, roasted lamb, mushroom-based dishes, aged cheeses, and spiced stews
Aging Potential: More than 10 years
The harvest is carried out by hand, selecting the finest grapes from Gualtallary in the Uco Valley. Fermentation takes place in small concrete vessels and oak barrels under controlled temperatures, allowing for extended maceration that enhances the wine’s structure and character. Aging is carried out in French oak, where the wine develops complexity and balance before bottling.
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