El Enemigo Bonarda Single Vineyard La Esperanza 2023 is a distinctive single-vineyard red wine produced by Bodega Aleanna, led by master winemaker Alejandro Vigil. Sourced from sandy soils in San Martín, Eastern Mendoza, at an altitude of 650 meters (2,132 ft), this 100% Bonarda showcases the noble character and depth of historic Mendoza vines. Fermented with wild yeasts in oak foudres at a maximum temperature of 28°C (82°F) followed by 25 days of maceration, the wine aged for 12 months in traditional 100-year-old oak foudres, preserving vibrant natural acidity and varietal purity.

"In the glass, it displays an attractive deep ruby color with violet hues. The nose is highly expressive, unfolding aromas of juicy ripe plums, dark cherries, raspberries, black pepper, and subtle floral nuances framed by delicate cedar and spicy notes from ancient oak aging. On the palate, it is smooth, round, and vibrant, featuring crisp natural acidity, silky tannins, and a persistent, fruity finish."

Winery: Bodega Aleanna (El Enemigo)

Product: El Enemigo Bonarda Single Vineyard La Esperanza

Type: Red Wine

Vintage: 2023

Varietal: Bonarda

Blend: 100% Bonarda

Soil Type: Sandy

Altitude: 650 m.a.s.l. (2,132 ft)

Winemaking: Fermentation with wild yeasts in foudres for 15 days at a maximum temperature of 28°C (82°F), with 25 days total maceration

Aging: 12 months in 100-year-old oak foudres

Winemaker: Alejandro Vigil

Alcohol: 13.5% vol

Total Acidity: 6.3 g/L

pH: 3.75

Region: San Martín, Mendoza

Serving Temperature: 16–18°C (61–64°F)

Country: Argentina

Food Pairing: Grilled pork loin, pasta with tomato or meat ragù, artisanal sausages, roasted poultry, and semi-hard cheeses

Aging Potential: 8 to 10 years