{"product_id":"el-gran-enemigo-single-vineyard-gualtallary-2019","title":"Gran Enemigo Single Vineyard Gualtallary 2019","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore: 100 Robert Parker – 100 James Suckling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt is rare for a wine to receive a perfect score from two of the world’s most respected critics. That is exactly what happened with \u003cstrong\u003eGran Enemigo Gualtallary Single Vineyard 2019\u003c\/strong\u003e, awarded \u003cstrong\u003e100 points by both Robert Parker and James Suckling\u003c\/strong\u003e. A truly exceptional vintage and a unique opportunity to experience one of Argentina’s most extraordinary wines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“The incredibly subtle, elegant and austere \u003cstrong\u003eGran Enemigo Gualtallary Single Vineyard 2019\u003c\/strong\u003e reminds me of a great vintage of Lafleur, my favorite Bordeaux, as this is one of the finest vintages ever for this single-vineyard \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e blended with 15% Malbec. It unfolds very slowly in the glass, revealing layer upon layer of aromas, all with remarkable subtlety. It also brings to mind the fabulous 2013 vintage that I rated 100 points in 2018, and since then there has not been another vintage as perfect. It shows outstanding balance and a silky palate, with refined and elegant tannins and a long, dry finish marked by a chalky, salty sensation rather than sweetness—more about herbs, flowers, and rocks than anything else. A total of 9,000 bottles were produced. Bottled in July 2020.”\u003c\/em\u003e\u003cbr\u003e— \u003cem\u003eLuis Gutiérrez, The Wine Advocate – Robert Parker\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 100 Robert Parker | 100 James Suckling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc, 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Tupungato, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft and aged cheeses, onion-based sauces, mushrooms, legumes, black pepper sauces, herb-seasoned dishes, exotic spices, starch-based dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":42513464361005,"sku":"_GEG2019","price":2215.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Gran_Enemigo_Cabernet_Franc_Gualtallary_2019.png?v=1732389823","url":"https:\/\/no.argewine.com\/products\/el-gran-enemigo-single-vineyard-gualtallary-2019","provider":"Argewine","version":"1.0","type":"link"}