{"title":"$50–$100 Wines","description":"\u003cp\u003eA curated selection of wines priced between \u003cstrong\u003e$50\u003c\/strong\u003e and \u003cstrong\u003e$100\u003c\/strong\u003e, offering outstanding quality, character, and depth—ideal for special occasions or for those looking to explore elevated expressions.\u003c\/p\u003e","products":[{"product_id":"gran-enemigo-single-vineyard-agrelo","title":"Gran Enemigo Single Vineyard Agrelo","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGran Enemigo Agrelo Single Vineyard\u003c\/strong\u003e comes from a Catena-owned vineyard rooted in deep clay soils, irrigated only once. This site consistently delivers wines of remarkable balance, buffering vintage effects and offering moderate alcohol, restraint, and excellent freshness. Agrelo is known for its signature profile of spices, clove, herbs, berries, and floral notes, while the élevage adds subtle toasted and smoky nuances. The wine is savory, precise, and refined, with very fine-grained tannins. Although labeled as Cabernet Franc, it includes \u003cstrong\u003e15% Malbec\u003c\/strong\u003e, aged for \u003cstrong\u003e15 months in ancient oak foudres\u003c\/strong\u003e.\u003cbr\u003e— \u003cem\u003eLuis Gutiérrez, Wine Advocate – Robert Parker\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“Fresh raspberries, blackberries, blueberries, pine needles, thyme, sandalwood, and clove on the nose. Medium-bodied with a very fine and precise tannic frame. Focused, compact, and still very youthful, with mineral and dried spice notes lingering on the finish.”\u003cbr\u003e— \u003cem\u003eJames Suckling\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eTECHNICAL SHEET\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc, 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Agrelo, Luján de Cuyo, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft and aged cheeses, onion-based sauces, mushrooms, legumes, black pepper sauces, herb-seasoned dishes, exotic spices, starch-based dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":42513472389165,"sku":"_GEA2021","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/20240504_123216_0000.png?v=1714862395"},{"product_id":"gran-enemigo-single-vineyard-chacayes","title":"Gran Enemigo Single Vineyard Chacayes 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 100 Jeb Dunnuck – 96 Robert Parker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGran Enemigo Cabernet Franc Los Chacayes Single Vineyard 2021\u003c\/strong\u003e is, quite simply, a wine that delivers an immediate “wow” and almost defies description. Its stunning aromatic profile opens with intense violets and white pepper, followed by precise, layered notes of cassis and redcurrant. A striking tension and vibrant acidity bring length, grace, and structure, while its remarkable aging potential of 20 to 30 years ultimately speaks volumes about the true greatness of this wine.\u003cbr\u003e— \u003cem\u003eJeb Dunnuck\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“Gran Enemigo Chacayes Single Vineyard is a Cabernet Franc with 15% Malbec blended in the vineyard. It comes from younger vines than those in the classic zones, planted in 2004 in the Las Viñas de Mendoza area at 1,100 meters above sea level. It fermented with native yeasts and up to 50% whole clusters, and was aged in old oak foudres.”\u003cbr\u003e— \u003cem\u003eLuis Gutiérrez, Wine Advocate – Robert Parker\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eTECHNICAL SHEET\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo \/ Aleanna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 100 Jeb Dunnuck – 96 Robert Parker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc, 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Chacayes, Tunuyán, Mendoza (1,100 m a.s.l.) – High-density vineyard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, grilled and smoked dishes, asado, aged cheeses, onion-based sauces, mushrooms, black pepper sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":42513474813997,"sku":"_GECH2021","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/20240504_124646_0000.png?v=1714862827"},{"product_id":"catena-zapata-malbec-argentino-2022","title":"Catena Zapata Malbec Argentino 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts James Suckling – 97 pts Tim Atkin – 95+ pts The Wine Advocate (Robert Parker)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCatena Zapata Malbec Argentino 2022\u003c\/strong\u003e is more than a vintage — it is the culmination of over a century of family dedication to elevating Argentine Malbec to the world stage. Sourced from historic family vineyards and crafted from pre-phylloxera massal selections known as “Catena Cuttings,” this iconic wine represents the vision of producing a Malbec capable of standing among the greatest wines in the world.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it reveals layered aromas of fresh violets, ripe blackberries and blueberries, intertwined with subtle spice notes, hints of cigar box and white pepper. The palate is vibrant and beautifully structured, with compact, refined tannins and remarkable precision. Juicy yet elegant, it unfolds with depth and harmony, leading to an exceptionally long and persistent finish.\u003c\/p\u003e\n\u003cp\u003eA world-class expression of Argentine Malbec — powerful, refined, and built for both immediate enjoyment and long-term cellaring.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Catena Zapata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts James Suckling – 97 pts Tim Atkin – 95+ pts The Wine Advocate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Nicasia (La Consulta, 1,095 m a.s.l.) and Angélica (Lunlunta, 920 m a.s.l.) – Catena family vineyards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Material:\u003c\/strong\u003e Pre-phylloxera massal selection (“Catena Cuttings”)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Cold maceration with 10–30% whole clusters (2–10 days); fermentation for 17–28 days with manual punch-downs; total maceration 25–38 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15–18 months in French oak barrels (1st, 2nd, and 3rd use)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.1 g\/L (tartaric acid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirector of Winemaking:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ernesto Bajda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, aged steaks, lamb, game dishes, hard cheeses, mushroom-based cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 10+ years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":66926135935021,"sku":"_CATZMA2022","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Catena_Zapata_Malbec_Argentino.png?v=1728129617"},{"product_id":"el-gran-enemigo-single-vineyard-gualtallary","title":"El Gran Enemigo Single Vineyard Gualtallary 2020","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts Robert Parker – \u003cem\u003eThe Wine Advocate\u003c\/em\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eEl Gran Enemigo Gualtallary Single Vineyard 2020\u003c\/strong\u003e is nothing short of phenomenal. Remarkably fresh and balanced, it shows no sense of heat or excess despite the warm 2020 vintage. Subtle and ethereal, it captures the powerful yet refined character of Gualtallary with striking precision.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Fermented in concrete with native yeasts and a significant proportion of whole clusters—at times up to 70%—this wine is intense and powerful, yet somehow feels light on its feet, with great inner energy. It is still young and should evolve beautifully in bottle over a long period. A total of 9,000 bottles were produced. Bottled in July 2021 after 15 months of aging in large oak foudres.\"\u003c\/em\u003e — Luis Gutiérrez, \u003cem\u003eThe Wine Advocate\u003c\/em\u003e (Robert Parker)\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts Robert Parker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc | 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Tupungato, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, pork, poultry, smoked dishes, barbecue, soft and aged cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, aromatic herbs, exotic spices, and starchy sides\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":42615194779693,"sku":"_GEG2020","price":75.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Gran_Enemigo_Gualtallary_2020.png?v=1728127513"},{"product_id":"rosell-boher-encarnacion","title":"Rosell Boher Encarnacion","description":"\u003ch2\u003e\u003cstrong\u003eWINERY DESCRIPTION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eRosell Boher Winery\u003c\/strong\u003e dates back to the late 19th century, when it was founded by \u003cstrong\u003eBernardo Martínez\u003c\/strong\u003e, grandfather of renowned winemaker \u003cstrong\u003eAlejandro Martínez Rosell\u003c\/strong\u003e. However, it was not until \u003cstrong\u003e1999\u003c\/strong\u003e that this historic winery was revived and reimagined, marking the beginning of a new era of winemaking excellence.\u003c\/p\u003e\n\u003cp\u003eSpecialized in the production of \u003cstrong\u003etraditional method (Champenoise) sparkling wines\u003c\/strong\u003e, Rosell Boher has become a benchmark for quality and precision at every stage of production. With a diverse range that includes \u003cstrong\u003eBrut, Brut Nature, and Extra Brut\u003c\/strong\u003e, the winery stands out for its strong commitment to excellence and innovation.\u003c\/p\u003e\n\u003cp\u003eAmong its most distinguished labels are the \u003cstrong\u003eCasa Boher\u003c\/strong\u003e sparkling wines, as well as the acclaimed \u003cstrong\u003eCasa Boher Gran Corte, Gran Reserva, Gran Chardonnay\u003c\/strong\u003e, and the prestigious \u003cstrong\u003eFincas Line\u003c\/strong\u003e, which showcases the finest vineyard expressions of the estate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTECHNICAL DATA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Rosell Boher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 80% Chardonnay – 20% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e Valle de Uco, Mendoza, Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Traditional Method (Champenoise)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAging on lees: at least 24 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnalytical Data:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003eSugar: 7 g\/l\u003c\/li\u003e\n\u003cli\u003eTotal Acidity: 7.1 g\/l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 6 to 8°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Martínez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e 750 ml bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright golden yellow with fine, delicate bubbles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e A harmonious blend of dried fruit and fresh fruit aromas, combined with citrus notes and subtle toasted nuances derived from extended lees aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, smooth, and complex, with refreshing acidity and flavors of quince, apple, and pear typical of Chardonnay, complemented by the structure and depth provided by Pinot Noir and the prolonged aging period.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bodega Rosell Boher","offers":[{"title":"Default Title","offer_id":43151799648301,"sku":"_RBOH2022","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/RosellBoherEncarnacion_20241201_160820_0000.jpg?v=1733066186"},{"product_id":"rosell-boher-rose","title":"Rosell Boher Rose","description":"\u003ch3\u003e\u003cstrong\u003eWINERY DESCRIPTION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eRosell Boher Winery\u003c\/strong\u003e dates back to the late 19th century, when it was founded by \u003cstrong\u003eBernardo Martínez\u003c\/strong\u003e, grandfather of renowned winemaker \u003cstrong\u003eAlejandro Martínez Rosell\u003c\/strong\u003e. However, it was not until \u003cstrong\u003e1999\u003c\/strong\u003e that this historic winery was recovered and revitalized, ushering in a new era of excellence in Argentine winemaking.\u003c\/p\u003e\n\u003cp\u003eSpecialized in the production of \u003cstrong\u003etraditional method (Champenoise) sparkling wines\u003c\/strong\u003e, Rosell Boher has become a benchmark for quality and precision at every stage of production. Its portfolio includes \u003cstrong\u003eBrut, Brut Nature, and Extra Brut\u003c\/strong\u003e styles, all crafted with a strong commitment to innovation and excellence.\u003c\/p\u003e\n\u003cp\u003eAmong its most distinguished labels are the \u003cstrong\u003eCasa Boher\u003c\/strong\u003e sparkling wines, along with the acclaimed \u003cstrong\u003eCasa Boher Gran Corte, Gran Reserva, Gran Chardonnay\u003c\/strong\u003e, and the prestigious \u003cstrong\u003eFincas Line\u003c\/strong\u003e, which highlights the finest vineyard expressions of the winery.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTECHNICAL DATA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Rosell Boher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e Valle de Uco, Mendoza, Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Traditional Method (Champenoise)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eBase wine fermentation: 25 days of malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eSecond fermentation (prise de mousse): 45 to 60 days\u003c\/li\u003e\n\u003cli\u003eAging on lees: 30 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnalytical Data:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003eSugar: 12 g\/l\u003c\/li\u003e\n\u003cli\u003eTotal Acidity: 6.9 g\/l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 6 to 8°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Martínez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e 750 ml bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright rosé color with ruby hues. Delicate and persistent bubbles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Intense fruity aromas of cherries and raspberries, complemented by citrus notes and tropical hints of pineapple and coconut, intertwined with toasted bread and yeast nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Well-structured and vibrant, with flavors of red fruits and citrus, refreshing acidity, and a long, balanced, and elegant effervescent finish.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bodega Rosell Boher","offers":[{"title":"Default Title","offer_id":43151822225453,"sku":"_RBBR","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/RosellBoherRose_20241201_160820_0001.jpg?v=1733068971"},{"product_id":"rosell-boher-grand-cuvee-millesimee","title":"Rosell Boher Grand Cuvée Millésimée","description":"\u003ch3\u003e\u003cstrong\u003eWINERY DESCRIPTION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eRosell Boher Winery\u003c\/strong\u003e dates back to the late 19th century, when it was founded by \u003cstrong\u003eBernardo Martínez\u003c\/strong\u003e, grandfather of renowned winemaker \u003cstrong\u003eAlejandro Martínez Rosell\u003c\/strong\u003e. However, it was not until \u003cstrong\u003e1999\u003c\/strong\u003e that this historic winery was recovered and revitalized, marking the beginning of a new era focused on excellence in sparkling wine production.\u003c\/p\u003e\n\u003cp\u003eSpecialized in \u003cstrong\u003etraditional method (Champenoise) sparkling wines\u003c\/strong\u003e, Rosell Boher has become a benchmark for quality, precision, and dedication at every stage of the process. Its portfolio includes \u003cstrong\u003eBrut, Brut Nature, and Extra Brut\u003c\/strong\u003e styles, all crafted with a strong commitment to innovation and excellence.\u003c\/p\u003e\n\u003cp\u003eAmong its most distinguished labels are the \u003cstrong\u003eCasa Boher\u003c\/strong\u003e sparkling wines, as well as the acclaimed \u003cstrong\u003eCasa Boher Gran Corte, Gran Reserva, Gran Chardonnay\u003c\/strong\u003e, and the prestigious \u003cstrong\u003eFincas Line\u003c\/strong\u003e, which showcases the winery’s finest vineyard expressions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTECHNICAL DATA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Rosell Boher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e 85% Pinot Noir, 15% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e Valle de Uco, Mendoza, Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Traditional Method (Champenoise)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eBase wine fermentation: 30 days, including malolactic fermentation in French oak barrels\u003c\/li\u003e\n\u003cli\u003eSecond fermentation (prise de mousse): 55 days\u003c\/li\u003e\n\u003cli\u003eAging on lees: 40 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnalytical Data:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.9%\u003c\/li\u003e\n\u003cli\u003eSugar: 11.5 g\/l\u003c\/li\u003e\n\u003cli\u003eTotal Acidity: 7.1 g\/l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 6 to 8°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Martínez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e 750 ml bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep golden yellow with a pale salmon hue and a fine, persistent mousse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Aromatic and complex, with an elegant combination of toasted notes, vanilla, coconut, hazelnut, and almond.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Intense, full-bodied and enveloping sparkling wine, with refreshing acidity and complex creamy flavors. Extended lees aging contributes mature notes of ripe fruit, toast, and brioche, resulting in a long, elegant finish.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bodega Rosell Boher","offers":[{"title":"Default Title","offer_id":43151830122541,"sku":"_RBGC2019","price":75.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/RosellBoherGrandCuveeMillesimee_20241201_160820_0002.jpg?v=1733070221"},{"product_id":"tomero-cuartel-41-malbec","title":"Tomero Cuartel 41 Malbec","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003e100% Malbec\u003c\/strong\u003e comes from \u003cstrong\u003eFinca Don Antonio – Block 41\u003c\/strong\u003e, located in \u003cstrong\u003eLos Árboles, Tunuyán, Valle de Uco\u003c\/strong\u003e, at \u003cstrong\u003e1,200 meters above sea level\u003c\/strong\u003e. Crafted with precision and a strong sense of place, this wine reflects the power, depth and elegance that high-altitude Malbec can achieve when terroir and viticulture work in harmony.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is planted on \u003cstrong\u003eshallow, low-fertility sandy-loam soils with rounded stones\u003c\/strong\u003e, naturally limiting vigor and enhancing concentration. Vines are \u003cstrong\u003edrip-irrigated\u003c\/strong\u003e and managed with a \u003cstrong\u003emedium-density canopy\u003c\/strong\u003e to protect the fruit from direct sunlight. The soils are \u003cstrong\u003enot tilled\u003c\/strong\u003e, preserving native vegetation and complemented by cover crops such as rye. Pruning is carried out using the \u003cstrong\u003espur-pruned cordon\u003c\/strong\u003e system.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep, almost blackish red color with attractive violet hues. On the nose, ripe cherry aromas stand out, seamlessly integrated with spicy notes derived from its extended aging in oak. The palate is welcoming and expressive, with full-bodied tannins, great balance and structure. A Malbec with remarkable depth, persistence and excellent aging potential.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Vistalba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Finca Don Antonio – Block 41\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Árboles, Tunuyán – Valle de Uco, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Shallow sandy-loam soils with rounded stones, low fertility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIrrigation:\u003c\/strong\u003e Drip irrigation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Medium-density canopy, no-till soils with native vegetation and rye cover crops, spur-pruned cordon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-harvested in 20 kg boxes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCold pre-fermentation maceration for 3 days\u003c\/li\u003e\n\u003cli\u003eFermented in concrete vats without epoxy for 20–23 days\u003c\/li\u003e\n\u003cli\u003eCap management through pump-overs and punch-downs\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 25°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eFirst stage in French oak barrels (225 L and 500 L)\u003c\/li\u003e\n\u003cli\u003eSecond stage in 3,500 L foudres\u003c\/li\u003e\n\u003cli\u003eTotal aging: 18 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alejandro Cánovas – Juan Pablo Murgia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.7 g\/l\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 1.9 g\/l\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Excellent, suitable for long cellaring\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bodega Vistalba","offers":[{"title":"Default Title","offer_id":43151840084013,"sku":"_TOM412019","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/TomeroCuartel41Malbec_20241201_160820_0003.jpg?v=1733071998"},{"product_id":"el-gran-enemigo-single-vineyard-gualtallary-2021","title":"Gran Enemigo Single Vineyard Gualtallary 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts Robert Parker | 98 pts James Suckling\u003c\/p\u003e\n\u003cp\u003e“Graphite and blueberries with notes of tar, dark earth and ink on the nose. Medium-bodied, with a compact and polished palate that has the texture of a tightly wound ball of fine silk. Very structured yet balanced. Give it four or five years to improve, but it will tempt you to try it now.” — \u003cem\u003eJames Suckling\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts Robert Parker | 98 pts James Suckling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc | 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Tupungato, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, barbecue, soft and aged cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and starch-based dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43175186497581,"sku":"_GEG2021","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Gran_Enemigo_Gualtallary_2020.png?v=1728127513"},{"product_id":"catena-zapata-birth-of-cabernet-2021","title":"Catena Zapata Birth of Cabernet 2021","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eScore: 96 pts James Suckling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt all began with a group of bees drawn to the nectar of a vineyard. Unknowingly, they carried pollen from \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e flowers to \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e flowers. From this natural crossing, a new shoot began to form on the mother vines. Years later, the vigneron returned to his vineyard—abandoned during the war—and tasted the grapes from this new vine, falling completely in love. Those grapes would later be known as \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe allegory of grape varieties as animals offers an unusual interpretation of history. The fox, \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e, embodies the attributes of Cardinal Richelieu, the grape’s first famous admirer. The siren—half woman, half bird—represents \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e in all its wild splendor. To the right, their offspring, \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e, is portrayed as a world traveler, journeying from the French Pyrenees to the Catena Zapata pyramid at the foothills of the Andes in Argentina.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Catena Zapata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 50% Cabernet Sauvignon (La Pirámide), 40% Cabernet Sauvignon (Angélica Sur), 10% Cabernet Franc (Angélica Sur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Full malolactic fermentation, aged 12–24 months in oak barrels (1st, 2nd and 3rd use)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e El Cepillo and Tupungato, Valle de Uco, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":43190878863405,"sku":"_CATZBOC2021","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/CatenaZapataBirthofCabernet2021_20250521_115114_0002.jpg?v=1747842787"},{"product_id":"gran-enemigo-blend-2021","title":"Gran Enemigo Red Blend 2021","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eScore: 93 pts James Suckling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Blue fruit with blackberries, violets, white roses and a touch of curry. Medium-bodied with fine tannins. Rather reserved on the palate, with a bright edge. Drink now or hold.” — \u003cem\u003eJames Suckling\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery: \u003c\/strong\u003eAleanna \/ El Enemigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 93 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 50% Malbec, 20% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot, 5% Petit Verdot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eAlejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Valle de Uco, Mendoza (930–1,470 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft to hard cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and starchy sides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43251965952045,"sku":"_GEB2021","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/6B913895-DE39-4B94-AFFA-4AE1B695247A.png?v=1738484721"},{"product_id":"nicolas-catena-zapata-blend-2021","title":"Nicolas Catena Zapata Blend 2021","description":"\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith its first vintage in 1997, \u003cstrong\u003eNicolás Catena Zapata\u003c\/strong\u003e became Argentina’s first \u003cstrong\u003eluxury cuvée\u003c\/strong\u003e exported worldwide. This wine pays tribute to the \u003cstrong\u003e“Original Bordeaux Blend”\u003c\/strong\u003e of the 18th and 19th centuries, when Malbec played a dominant role over Merlot and stood alongside Cabernet Sauvignon in the Médoc. Crafted from massal selections of pre-phylloxera, ungrafted Malbec and Cabernet Sauvignon vines, this wine is a journey into the past, born from Mendoza’s high-altitude vineyards. Its aromatic complexity and elegant structure have positioned it as a true icon of Argentine viticulture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Catena Zapata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 46% Cabernet Sauvignon, 44% Malbec, 10% Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdrianna Cru (Gualtallary, Uco Valley):\u003c\/strong\u003e Calcareous soils with gravel, 17 hectares, planted in 1992 at 1,450 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNicasia Cru (Paraje Altamira, Uco Valley):\u003c\/strong\u003e Soils of large gravel mixed with sand and silt, 15 hectares, planted in 1996 at 1,095 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alejandro Vigil and Fernando Buscema\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.7%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.4 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.65\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, braised lamb, aged cheeses, pasta with rich sauces, and spiced dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe harvest is carried out by hand, and fermentation takes place in small oak barrels, concrete tanks, and stainless-steel vessels at controlled temperatures between \u003cstrong\u003e26 and 28°C (79–82°F)\u003c\/strong\u003e for approximately \u003cstrong\u003e15 days\u003c\/strong\u003e. Total maceration lasts between \u003cstrong\u003e18 and 22 days\u003c\/strong\u003e, followed by natural malolactic fermentation. The wine is then…\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWINERY DESCRIPTION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCatena Zapata is a historic family winery founded in 1902, currently led by third- and fourth-generation winegrowers Nicolás Catena Zapata and his daughter Laura Catena. Nicolás Catena Zapata is widely recognized as the man who revolutionized Argentine wine in the 1980s by focusing relentlessly on quality, planting vineyards at elevations of up to 1,500 meters, and leading the resurgence of Malbec—a French varietal nearly forgotten by the rest of the world—onto the global wine stage. Catena Zapata and Nicolás Catena Zapata have received numerous international awards, including \u003cem\u003eDecanter\u003c\/em\u003e’s Man of the Year, The Wine Spectator’s Distinguished Service Award, and Winery of the Year honors from leading wine publications worldwide.\u003c\/p\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":43321959972909,"sku":"_NICOZB2021","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Productos_20250313_211302_0000.png?v=1741896858"},{"product_id":"altos-las-hormigas-appellation-paraje-altamira-2021","title":"Altos Las Hormigas Appellation Paraje Altamira 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e97 pts Tim Atkin, MW | 97 pts James Suckling | 95 pts \u003cem\u003eGuía Descorchados\u003c\/em\u003e – \u003cem\u003eBest of Altamira Ranking\u003c\/em\u003e | 95 pts \u003cem\u003eAdega Magazine\u003c\/em\u003e (Brazil) | 16.5\/20 pts Jancis Robinson\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltos Las Hormigas Appellation Paraje Altamira 2021\u003c\/strong\u003e is a powerful, precise, and deeply mineral interpretation of the Paraje Altamira terroir, sourced from selected blocks of the \u003cstrong\u003eJardín de Hormigas\u003c\/strong\u003e vineyard, certified 100% organic. Made with native yeasts, minimal intervention, and balanced aging between concrete and untoasted oak, this Malbec faithfully reflects the stony, calcareous character of its origin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Bright and vibrant red in color, the nose shows remarkable complexity: blueberries, cassis, cherry, jarilla, wet stone, violets, orange peel, and white pepper. On the palate, it delivers a commanding entry, vibrant texture, elastic tannins, and an electric sensation. The finish is long, with persistent notes of fresh fruit, chalk, and wild herbs. A wine with great grip, depth, and tension—ideal for lovers of the most precise and elegant high-altitude Malbecs.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Altos Las Hormigas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months (50% in epoxy-free concrete and 50% in 3,500 L untoasted French oak vats) + 12 months in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alberto Antonini – Attilio Pagli – Federico Gambetta – Ana Wiederhold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eViticulturists:\u003c\/strong\u003e Juan José Borgnia – Victoria Maselli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.6 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.6\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.3 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Paraje Altamira, Uco Valley – Mendoza (Jardín de Hormigas Vineyard – 1,200 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pepper-crusted beef tenderloin, mushroom risotto, lamb with Andean herbs, mountain cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 Tim Atkin | 97 James Suckling | 95 Descorchados | 95 Adega | 16.5\/20 Jancis Robinson\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":43466817306669,"sku":"_MAPP2021","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/AltoslasHormigasApellationMalbec_20250509_140210_0001.png?v=1746887441"},{"product_id":"zuccardi-botanico-chardonnay-2022","title":"Zuccardi Botánico Chardonnay 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts Tim Atkin – \u003cem\u003eBest Chardonnay – Wine of the Year\u003c\/em\u003e | 96 pts James Suckling\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eZuccardi Botánico Chardonnay 2022\u003c\/strong\u003e is a masterpiece of Argentine white wine, reflecting the biodiversity and extreme minerality of the \u003cstrong\u003eGualtallary Monasterio\u003c\/strong\u003e area, located between 1,360 and 1,385 meters above sea level in the Uco Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Botánico is born in a wild, desert landscape, surrounded by native vegetation such as jarilla, retamo, thyme, and chañar, with calcareous, sandy soils loaded with stones and layers of caliche. This Chardonnay is a true wine of place: precise and elegant, with vibrant acidity, a taut texture, and a deeply mineral profile that honors the identity of its origin.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 90% in concrete vats; 10% in used 500 L French oak barrels (untoasted)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi \/ Laura Principiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.3%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 7.42 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary Monasterio, Tupungato – Uco Valley, Mendoza (1,360–1,385 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C (50–54°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled white meats, seafood, aged cheeses, vegetable risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts Tim Atkin – \u003cem\u003eBest Chardonnay – Wine of the Year\u003c\/em\u003e | 96 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":43981223854125,"sku":"_ZBCH2022","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZuccardiBotanicoChardonnay2022_20250702_111352_0000.jpg?v=1751469253"},{"product_id":"zuccardi-aluvional-gualtallary-malbec-2020","title":"Zuccardi Aluvional Gualtallary Malbec 2020","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling | 97 pts Robert Parker\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eZuccardi Aluvional Gualtallary Malbec 2020\u003c\/strong\u003e is a wine born at the foothills of the Cordón del Plata within the area known as “Monasterio” in Gualtallary, at \u003cstrong\u003e1,360 m above sea level\u003c\/strong\u003e. This corner of the Uco Valley is a true high-altitude desert, with unique calcareous soils, steep slopes, and a wild environment that shapes the distinctive character of this Malbec.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep red in color with violet hues, it opens on the nose with exceptional aromatic intensity: floral notes, black fruits, and mineral tones that evoke its calcareous soils. On the palate, it shows great texture and structure, with firm yet refined tannins, precise acidity, and a long, vibrant finish. A wine that transparently translates the identity of the Gualtallary terroir.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In epoxy-free concrete vessels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi – Laura Principiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.9 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.55\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary – Uco Valley, Mendoza (Monasterio area – 1,360 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Game meats, mushroom-based dishes, stuffed pastas, and aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling | 97 pts Robert Parker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":44707151904813,"sku":"_ZAGM2020","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZUCCARDIALUVIONALGUALTALLARYMALBEC2020_20250702_121110_0000.jpg?v=1751472703"},{"product_id":"trapiche-iscay-syrah-viognier-2017","title":"Trapiche Iscay Syrah-Viognier 2017","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIscay Syrah–Viognier 2017\u003c\/strong\u003e is an innovative blend that combines the intensity of Syrah with the delicacy of Viognier, crafted by renowned winemakers \u003cstrong\u003eMarcelo Belmonte\u003c\/strong\u003e and \u003cstrong\u003eSergio Casé\u003c\/strong\u003e from vineyards in \u003cstrong\u003eLos Árboles, Uco Valley\u003c\/strong\u003e. This wine is born from alluvial, sandy-loam soils and is fermented in oak vats and small concrete tanks, followed by 15 months of aging in first-use French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep red in color with violet hues, it offers a complex nose with notes of ripe plums, violets, and a delicate touch of white pepper. On the palate, it is fresh, elegant, and well-balanced, with sweet, round tannins that lead to a persistent and sophisticated finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Trapiche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Syrah (97%) – Viognier (3%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Árboles, Uco Valley – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in first-use French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sergio Casé, Marcelo Belmonte\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.9%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.8 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Sandy-loam, of alluvial origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermentation in oak vats and small concrete tanks for 20 to 25 days at temperatures between 23°C and 25°C (73–77°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Spiced red meats, grilled lamb, dishes with black pepper or demi-glace sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Trapiche Winery","offers":[{"title":"Default Title","offer_id":43981735362605,"sku":"_TRISV2017","price":94.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/TrapicheIscaySyrah-Viognier2017_20250702_145302_0000.jpg?v=1751482401"},{"product_id":"colome-altura-maxima-malbec-2017","title":"Colome Altura Maxima Malbec 2019","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts Robert Parker | 93 pts James Suckling\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAltura Máxima Malbec 2019\u003c\/strong\u003e is a high-altitude jewel crafted by Bodega Colomé from the world’s highest planted vineyard, at \u003cstrong\u003e3,111 meters above sea level\u003c\/strong\u003e in the Upper Calchaquí Valleys of Salta. This wine embodies the bold vision of Donald Hess and the winemaking mastery of Thibaut Delmotte, who has translated the extreme character of the terroir into a Malbec of remarkable concentration, elegance, and personality.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"It shows a deep, intense color. On the nose, it offers a complex aromatic palette of black fruits, violets, and spicy notes, with a mineral undertone. On the palate, it is structured and powerful, with firm, well-integrated tannins, marked freshness, and a long, persistent finish. A unique expression of Salta Malbec, born under extreme conditions and cultivated with sustainable practices.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Bodega Colomé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 24 months in French oak barrels (3rd and 4th use)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Thibaut Delmotte\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.8 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.7\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.9 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Upper Calchaquí Valleys, Salta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 3,111 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlanted Area:\u003c\/strong\u003e 25 hectares farmed sustainably\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Game meats, smoked cuts, dishes with wine reductions, aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts Robert Parker | 93 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Colome Winery","offers":[{"title":"Default Title","offer_id":43985793024045,"sku":"_COLAMM2019","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ColomeAlturaMaximamalbec2019_20250704_132944_0000_1.webp?v=1751650564"},{"product_id":"gran-enemigo-single-vineyard-el-cepillo-2022","title":"Gran Enemigo Single Vineyard El Cepillo 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore: 98 James Suckling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3\u003e\u003cstrong\u003eWINERY DESCRIPTION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn the Maipú department, 30 kilometers from Mendoza—the capital of Argentina’s most important wine province—lies the bucolic area of Cruz de Piedra, ironically self-proclaimed by locals as the “Republic of Chachingo.” There, in 2009, \u003cstrong\u003eAdrianna Catena\u003c\/strong\u003e, PhD in History from the University of Oxford and daughter of \u003cstrong\u003eNicolás Catena\u003c\/strong\u003e, owner of Catena Zapata, together with \u003cstrong\u003eAlejandro Vigil\u003c\/strong\u003e, the brilliant winemaker and technical director of the family winery, established their own winemaking project.\u003cbr\u003eThe young winery, named \u003cstrong\u003eAleanna\u003c\/strong\u003e, soon became better known by the name of its wines: \u003cstrong\u003eEl Enemigo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc – 15% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Cepillo, Uco Valley, Mendoza (1,300 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft cheeses, strong cheeses, hard cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and white starches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 98 James Suckling\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":44165166268461,"sku":"_GECEP2022","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/IMG-6780.png?v=1714864997"},{"product_id":"oir-ese-rio-malbec","title":"Oír ese Río Malbec","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_b734caaa351efee0\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eDescription\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eOír Ese Río Malbec\u003c\/strong\u003e is a premium, boutique expression of Mendoza Malbec, born from Marcial Sanchez Elia's project to showcase a new and authentic face of Agrelo. Sourced from proprietary vineyards located at 1,100 meters above sea level on stony slopes along a native riverbed, this wine is crafted with meticulous, hands-on care. Co-directed by winemakers Marcial Sanchez Elia and Germán Masera, it is fermented in open barrels using native yeasts and aged in first-use 500-liter barrels, capturing the pure essence and quality of its high-altitude terroir.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\"Deep ruby-red in color with vibrant violet reflections, the nose reveals an intense and expressive aromatic profile, offering rich notes of ripe plums, blackberries, and subtle floral hints, beautifully complemented by elegant spices and a touch of vanilla from its new oak aging. On the palate, it delivers great structure and volume, supported by firm yet polished tannins and a refreshing acidity that mirrors its stony origin. Its finish is long, complex, and persistent.\" \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eTechnical Sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"16\"\u003eWinery:\u003c\/b\u003e Oír Ese Río\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"36\"\u003eType:\u003c\/b\u003e Red Wine\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"51\"\u003eVintage:\u003c\/b\u003e Not specified\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"74\"\u003eVarietal:\u003c\/b\u003e Malbec\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"91\"\u003eBlend:\u003c\/b\u003e 100% Malbec\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"110\"\u003eVinification:\u003c\/b\u003e Fermented in open barrels with native yeasts\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"169\"\u003eAging:\u003c\/b\u003e Aged in first-use 500-liter barrels\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"212\"\u003eWinemakers:\u003c\/b\u003e Marcial Sanchez Elia \u0026amp; Germán Masera\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"261\"\u003eRegion:\u003c\/b\u003e Alto Agrelo, Luján de Cuyo, Mendoza\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"305\"\u003eServing Temperature:\u003c\/b\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"344\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"363\"\u003eFood Pairing:\u003c\/b\u003e Traditional open-fire barbecue (asado), grilled red meats, structured stews, and mature cheeses\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"473\"\u003eAging Potential:\u003c\/b\u003e Up to 8 years\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Argewine","offers":[{"title":"Default Title","offer_id":44378416218157,"sku":"_OERM","price":85.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/OirEseRioMalbec2021.webp?v=1779201389"},{"product_id":"oir-ese-rio-cabernet-franc","title":"Oír ese Río Cabernet Franc","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_8006234510830cbc\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eDescription\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eOír Ese Río Cabernet Franc\u003c\/strong\u003e is an elegant, terroir-driven, and remarkably expressive wine sourced from sustainable vineyards situated at 1,100 meters above sea level in Alto Agrelo, Luján de Cuyo. Crafted with a low-extraction philosophy by winemaker German Masera, it undergoes spontaneous fermentation with native yeasts and is aged for 18 months in second-use 500-liter French oak barrels, followed by a full year of bottle refinement. This meticulous, hands-off approach beautifully highlights the pure character and vibrancy of its alluvial, stony soils.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\"Displaying a bright and vibrant color, the nose offers an authentic and unmasked expression of the varietal, with lively red fruit notes beautifully complemented by the characteristic herbal and subtle spicy hints of Cabernet Franc. On the palate, it is remarkably fluid, balanced, and fresh, showcasing a gentle texture thanks to its soft extraction process. Its crisp natural acidity and elegant, lingering finish make it a highly versatile and sophisticated companion for the table.\" \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eTechnical Sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"16\"\u003eWinery:\u003c\/b\u003e Oír Ese Río\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"36\"\u003eType:\u003c\/b\u003e Red Wine\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"51\"\u003eVintage:\u003c\/b\u003e 2021\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"65\"\u003eVarietal:\u003c\/b\u003e Cabernet Franc\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"90\"\u003eBlend:\u003c\/b\u003e Cabernet Franc - Malbec\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"121\"\u003eAging:\u003c\/b\u003e 18 months in 500-liter second-use French oak barrels (Boutes Grand Reserve), plus 1 year of bottle aging\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"233\"\u003eWinemaker:\u003c\/b\u003e German Masera\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"258\"\u003eAlcohol:\u003c\/b\u003e 13.3%\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"273\"\u003eTotal Acidity:\u003c\/b\u003e 4.95 g\/L\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"297\"\u003epH:\u003c\/b\u003e 3.73\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"306\"\u003eResidual Sugar:\u003c\/b\u003e 1.58 g\/L\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"331\"\u003eRegion:\u003c\/b\u003e Alto Agrelo, Luján de Cuyo, Mendoza\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"375\"\u003eServing Temperature:\u003c\/b\u003e 15–17°C (59–63°F)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"414\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"433\"\u003eFood Pairing:\u003c\/b\u003e Grilled red meats, roasted vegetables, spiced dishes, and semi-hard cheeses\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"523\"\u003eAging Potential:\u003c\/b\u003e Up to 8 years\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Argewine","offers":[{"title":"Default Title","offer_id":44378421985325,"sku":"_OERC","price":85.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/OirEseRioCabernetFranc2021.webp?v=1779200456"},{"product_id":"matias-riccitelli-old-vines-malbec-2022","title":"Matias Riccitelli Old Vines Malbec 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 94 pts James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Vines from Patagonia Malbec 2022\u003c\/strong\u003e is a Patagonian Malbec of great purity and character, crafted from vines planted in \u003cstrong\u003e1967 on own roots\u003c\/strong\u003e in the area of \u003cstrong\u003eGuerrico\u003c\/strong\u003e, along the banks of the \u003cstrong\u003eRío Negro\u003c\/strong\u003e. Farmed under an \u003cstrong\u003eagroecological\u003c\/strong\u003e approach, without herbicides or systemic products, this wine faithfully reflects the cold, desert identity of southern Argentina: natural freshness, aromatic intensity, and a balanced texture that combines elegance and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The nose is expressive, showing wild red fruits, licorice, and delicate floral notes. On the palate it is round, balanced, and well-structured, with fine tannins and a long finish that highlights its Patagonian origin. An authentic, honest Malbec full of life, born from old vines and extremely careful cellar work.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Old Vines from Patagonia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Parcel planted in 1967 on own roots, in Guerrico – along the Río Negro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Management:\u003c\/strong\u003e Agroecological, without herbicides or systemic products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16 months in used French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14.0% v\/v\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.9 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.6\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 1.8 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Guerrico, Río Negro – Patagonia, Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDestemmed and gravity-filled into small concrete vessels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFermentation without the addition of external elements, at 25–27°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGentle, extended extraction over several weeks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, lamb, pastas with tomato-based sauces, aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 30 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matias Riccitelli","offers":[{"title":"Default Title","offer_id":44402236260397,"sku":"_MROVM2022","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Oldvinesmalbec2022_20251207_140958_0000.webp?v=1765134645"},{"product_id":"matias-riccitelli-old-vines-semillon-2024","title":"Matias Riccitelli Old Vines Semillon 2024","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts Tim Atkin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Vines Semillón Patagonia 2024\u003c\/strong\u003e comes from ancient vineyards planted in the late 1960s in \u003cstrong\u003eAllen and Ingeniero Huergo\u003c\/strong\u003e, two historic areas of the Alto Valle of Río Negro. Grown \u003cstrong\u003eon own roots\u003c\/strong\u003e in silty soils and managed under a strict \u003cstrong\u003eagroecological\u003c\/strong\u003e philosophy, this Semillón revives a Patagonian legacy that is now celebrated among Argentina’s great white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A deeply elegant and complex Semillón, offering aromas of fresh citrus, white flowers, and subtle notes of vanilla. The palate is harmonious, vibrant, and balanced, with excellent tension and a long, refined finish that confirms its origin in old vines. An extraordinary white wine, with remarkable aging potential and a distinctive Patagonian identity.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Old Vines – Patagonia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts Tim Atkin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Semillón\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Semillón\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e Allen and Ingeniero Huergo – Alto Valle of Río Negro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYear of Planting:\u003c\/strong\u003e Late 1960s (own-rooted)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 5,000 kg\/ha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSelection:\u003c\/strong\u003e Handcrafted selection prior to vinification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDestemmed clusters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSkin contact for 5 days at low temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFermentation in French oak foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIndigenous yeasts (16–18°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 8 months in French oak foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.15\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 7.2 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 1.8 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Alto Valle of Río Negro – Argentine Patagonia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8 to 10°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fatty fish, seafood, pastas with delicate sauces, grilled poultry, semi-hard cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 30 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matias Riccitelli","offers":[{"title":"Default Title","offer_id":44402272010285,"sku":"_MROVS2024","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/OldvinesSemillon2022_20251207_143223_0000.webp?v=1765136020"},{"product_id":"matias-riccitelli-vinas-extremas-los-chacayes-malbec-2021","title":"Matías Riccitelli Viñas Extremas Malbec – Los Chacayes 2021","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatías Riccitelli Viñas Extremas Malbec – Los Chacayes\u003c\/strong\u003e is born under truly extreme conditions: vineyards planted at \u003cstrong\u003e1,500 meters above sea level\u003c\/strong\u003e in the most challenging area of Los Chacayes, within the Uco Valley, where \u003cstrong\u003ecalcareous soils\u003c\/strong\u003e and a \u003cstrong\u003ecold climate\u003c\/strong\u003e shape a distinctive identity. Agroecological farming, without herbicides or systemic products, enhances varietal purity and the wild character of the terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A deep and vibrant Malbec, packed with mineral notes interwoven with black and red fruits. Juicy, fresh, and broad on the palate, with appealing tannins and a persistent finish that reflects the strength and elegance of high-altitude terroir.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAn extreme, precise, and expressive wine that showcases the remarkable potential of Los Chacayes for the variety.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Matías Riccitelli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards and Soils:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLocated at \u003cstrong\u003e1,500 m a.s.l.\u003c\/strong\u003e in Los Chacayes, Uco Valley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCalcareous soils\u003c\/strong\u003e and cold climate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAgroecological management without herbicides or systemic products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Timing:\u003c\/strong\u003e First week of April\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, in small 20 kg boxes to preserve cluster integrity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSelection:\u003c\/strong\u003e Meticulous double selection prior to vinification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e30% whole clusters and 70% destemmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFermentation in concrete vessels with indigenous yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTemperatures between 26°C and 28°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGentle pump-overs for slow extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16 months in French oak barrels of various uses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH \/ Total Acidity:\u003c\/strong\u003e 3.5 \/ 6.4\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.1 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Chacayes, Uco Valley – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, lamb, spiced dishes, pastas with rich sauces, and aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matias Riccitelli","offers":[{"title":"Default Title","offer_id":44402300780589,"sku":"_MRVCH2021","price":87.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/VinasextremasLoschacayesmalbec2021_20251207_145349_0000.webp?v=1765137294"},{"product_id":"familia-altieri-chateau-brandsen-blend-2023-copia","title":"Familia Altieri Victorio Altieri Gran Reserva Malbec 2021","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRating:\u003c\/strong\u003e 97 pts Vinous | 96 pts Descorchados\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVictorio Altieri Gran Reserva Malbec 2021\u003c\/strong\u003e is the flagship wine of Altieri Family Winery, an expression of strength, character, and depth that reflects the identity of the vineyards in \u003cstrong\u003ePerdriel and Agrelo, Luján de Cuyo\u003c\/strong\u003e. Crafted from Malbec grown in these historic zones and patiently aged, this wine combines power, elegance, and balance in a classic and refined style.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A Malbec of great intensity and structure, with aromas of black fruits and cassis accompanied by a subtle contribution of vanilla from French oak. On the palate, it offers a sweet entry, harmonious tannins, and balanced acidity that leads to a dense, enveloping, and persistent finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA deep and expressive wine, designed for those seeking concentration, elegance, and a strong gastronomic vocation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Altieri Family Winery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRating:\u003c\/strong\u003e 97 pts Vinous | 96 pts Descorchados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e Perdriel, Luján de Cuyo, Mendoza (950 m a.s.l.); Agrelo, Luján de Cuyo, Mendoza (960 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClimate and Soils:\u003c\/strong\u003e Dry continental climate with high sun exposure; soils composed of silt and sand; drip irrigation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, in 15 kg boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Bunch and berry selection; pre-fermentative maceration at 8°C for 7 days; alcoholic fermentation between 24°C and 26°C with selected yeasts; post-fermentative maceration on lees for 6 days; malolactic fermentation with native bacteria; stabilization, filtration, and bottling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in French oak barrels (medium toast); 12 months of bottle aging in underground cellars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.70 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 1.80 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Luján de Cuyo – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 17°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, open-fire ribs, and grilled vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Familia Altieri","offers":[{"title":"Default Title","offer_id":44418239954989,"sku":"_ALVAGRM2021","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/VictorioAltieriGranReservaMalbec2021_20251213_222054_0000.webp?v=1765682529"},{"product_id":"matias-riccitelli-vinas-extremas-malbec-san-pablo-2022","title":"Matías Riccitelli Viñas Extremas Malbec – San Pablo 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatías Riccitelli Viñas Extremas Malbec – San Pablo 2022\u003c\/strong\u003e is born in one of the coldest and most challenging areas of the \u003cstrong\u003eValle de Uco\u003c\/strong\u003e, in \u003cstrong\u003eIG San Pablo\u003c\/strong\u003e, at \u003cstrong\u003e1,500 meters above sea level\u003c\/strong\u003e. Sourced from vineyards managed under an \u003cstrong\u003eagroecological\u003c\/strong\u003e approach, without the use of herbicides or systemic products, this Malbec precisely expresses the extreme identity of its origin. The \u003cstrong\u003esandy-loam soils with calcareous gravel\u003c\/strong\u003e provide tension, freshness, and a marked mineral imprint.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A powerful and deep Malbec with great complexity and character. It shows pure fruit, mountain energy, and a firm yet balanced structure. The natural freshness of San Pablo’s cold climate translates into a vertical, precise wine with remarkable persistence.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA mountain wine that is both intense and refined, faithfully reflecting the unique character of the \u003cstrong\u003eSan Pablo\u003c\/strong\u003e terroir and the spirit of the \u003cstrong\u003eViñas Extremas\u003c\/strong\u003e line: wines that push the expression of place to the limit.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Riccitelli Wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e IG San Pablo, Valle de Uco, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500 m.a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Sandy-loam with calcareous gravel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Management:\u003c\/strong\u003e Agroecological, without herbicides or systemic products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-harvested, third week of March, in 20 kg boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManual selection prior to vinification\u003c\/li\u003e\n\u003cli\u003e30% whole clusters and the remainder destemmed\u003c\/li\u003e\n\u003cli\u003eFermentation in concrete vessels with indigenous yeasts\u003c\/li\u003e\n\u003cli\u003eGentle cap management to achieve slow extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16 months in French oak foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 3.4 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Valle de Uco – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, lamb, game dishes, hearty stews, and aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 10+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matias Riccitelli","offers":[{"title":"Default Title","offer_id":44427395858477,"sku":"_MRVFSP2022","price":88.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/VinasextremasSanPablomalbec2022_20251218_190629_0000.webp?v=1766102847"},{"product_id":"trapiche-iscay-malbec-cabernet-sauvignon-2021","title":"Trapiche Iscay Malbec – Cabernet Franc 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts James Suckling\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIscay Malbec – Cabernet Franc 2021\u003c\/strong\u003e is the iconic wine of \u003cstrong\u003eTrapiche\u003c\/strong\u003e, a creation that represents the union of viticulture and enology as a blend of science and art. Crafted by winemaker \u003cstrong\u003eSergio Casé\u003c\/strong\u003e, this blend comes from carefully selected vineyards in \u003cstrong\u003eCruz de Piedra (Maipú)\u003c\/strong\u003e and \u003cstrong\u003eAltamira (Valle de Uco)\u003c\/strong\u003e, where each variety contributes its identity to achieve a wine of maximum precision and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Profound yet fresh nose with a flowery and peppery lift from the blackberries, chiles, chocolate and mountain herbs. Fresh, fine tannins spread across the palate with juicy fruit and a very long, expressive finish. Tannins are tight but grainy and polished.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDeep purple in color, it reveals aromas of violets, ripe red fruits, and subtle spicy notes. On the palate it is deep and juicy, with firm yet polished tannins, great freshness, and a long, expressive, and refined finish. Malbec brings volume and texture, while Cabernet Franc adds tension, freshness, and precision, resulting in a sophisticated wine of great character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Trapiche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec – Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cruz de Piedra, Maipú and Altamira, Valle de Uco – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in first-use French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Sergio Casé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 15.0%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 3.22 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDeep sandy soils\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFor Cabernet Franc: silty loam soils with river stones (Cruz de Piedra, 950 m.a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermentation in small ovoid concrete vats for a minimum of 25 days at temperatures between 25°C and 27°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Premium red meats, lamb, spiced dishes, mountain cuisine, and aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Trapiche Winery","offers":[{"title":"Default Title","offer_id":44429227261997,"sku":"_TRISMC2021","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/TrapicheIscayMalbec_CabernetFranc2021_20251219_164642_0000.webp?v=1766180867"},{"product_id":"catena-zapata-malbec-argentino-2021","title":"Catena Zapata Malbec Argentino 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore: 97 pts James Suckling – 96+ pts The Wine Advocate (Robert Parker)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCatena Zapata Malbec Argentino 2021\u003c\/strong\u003e is more than a wine — it is a symbol of heritage, resilience, and the global rise of Argentine Malbec. Inspired by the historic journey of the Malbec grape from Cahors, France, to the high-altitude vineyards of Mendoza, this iconic label tells the story of its near extinction in Europe and its triumphant rebirth in Argentina under the vision of the Catena family.\u003c\/p\u003e\n\u003cp\u003eCrafted from old-vine massal selections of pre-phylloxera Malbec, this wine expresses remarkable depth, precision, and elegance. Aromatically complex and layered, it reveals intense dark fruit intertwined with floral nuances and subtle spice. On the palate, it is refined yet powerful, with polished tannins, vibrant acidity, and exceptional balance. The integration of fruit and oak is seamless, leading to a long, structured, and persistent finish.\u003c\/p\u003e\n\u003cp\u003eA benchmark Argentine Malbec designed to stand among the world’s greatest wines.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Catena Zapata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Nicasia (La Consulta – 1,095 m a.s.l.) and Angélica (Lunlunta – 920 m a.s.l.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e20% cold pre-fermentation maceration in French oak barrels at 10°C\u003c\/li\u003e\n\u003cli\u003eFermentation in 225L French oak barrels and 500L roll fermentors for 17–28 days\u003c\/li\u003e\n\u003cli\u003eIndigenous yeasts\u003c\/li\u003e\n\u003cli\u003eAlcoholic and malolactic fermentation in barrel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15–18 months in French oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirector of Winemaking:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ernesto Bajda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.15 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":44616888844333,"sku":"_CATZMA2021","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Catena_Zapata_Malbec_Argentino.png?v=1728129617"},{"product_id":"bressia-conjuro-2017","title":"Bressia Conjuro 2017","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBressia Conjuro\u003c\/strong\u003e is an elegant and complex red blend crafted in \u003cstrong\u003eTupungato, Mendoza\u003c\/strong\u003e, from high-altitude vineyards located around \u003cstrong\u003e1,100 meters above sea level\u003c\/strong\u003e. The blend is composed of \u003cstrong\u003eMalbec (50%), Cabernet Sauvignon (30%), and Merlot (20%)\u003c\/strong\u003e, combining structure, fruit intensity, and elegance in a balanced and refined wine.\u003c\/p\u003e\n\u003cp\u003eThe wine is aged for \u003cstrong\u003e18 months in new French and American oak barrels\u003c\/strong\u003e, followed by \u003cstrong\u003e24 months of bottle aging\u003c\/strong\u003e, which enhances its complexity and integration. This extended aging process gives the wine depth, smooth tannins, and a harmonious structure.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the wine shows an \u003cstrong\u003eintense red color with purple tones and dark edges\u003c\/strong\u003e. The nose presents aromas that elegantly combine fruit, fermentation notes, and oak aging. On the palate, it is \u003cstrong\u003ebroad, unctuous, and well-balanced\u003c\/strong\u003e, with a refined structure and a long, elegant finish with delicate notes. A sophisticated Mendoza blend with great balance, complexity, and aging potential.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Bressia Winery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Malbec 50%, Cabernet Sauvignon 30%, Merlot 20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tupungato, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,100 meters above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Training:\u003c\/strong\u003e High vertical trellis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Density:\u003c\/strong\u003e 6,500 plants per hectare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in new French and American oak barrels + 24 months bottle aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bressia Winery","offers":[{"title":"Default Title","offer_id":44733308829741,"sku":"_BRC2017","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/BressiaConjuro2017_20260321_184935_0000.webp?v=1774130414"},{"product_id":"gran-enemigo-single-vineyard-chacayes-2022","title":"Gran Enemigo Single Vineyard Chacayes 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGran Enemigo Single Vineyard Los Chacayes 2022\u003c\/strong\u003e is a remarkable expression of high-altitude Cabernet Franc from \u003cstrong\u003eLos Chacayes, Tunuyán\u003c\/strong\u003e, in the Uco Valley, Mendoza. Produced by \u003cstrong\u003eEl Enemigo \/ Aleanna\u003c\/strong\u003e and crafted by winemaker \u003cstrong\u003eAlejandro Vigil\u003c\/strong\u003e, this wine comes from high-density vineyards planted at approximately \u003cstrong\u003e1,100 meters above sea level\u003c\/strong\u003e, where the combination of altitude, sunlight, and cool nights allows for slow ripening and exceptional balance.\u003c\/p\u003e\n\u003cp\u003eThe blend is composed of \u003cstrong\u003e85% Cabernet Franc and 15% Malbec\u003c\/strong\u003e, co-fermented to enhance complexity, structure, and aromatic depth. The wine is aged for \u003cstrong\u003e15 months in 100-year-old oak foudres\u003c\/strong\u003e, which provide gentle oxidation and texture without overwhelming the fruit character, resulting in a wine of elegance, freshness, and structure.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the wine typically shows \u003cstrong\u003earomas of violet, black and red fruits, herbs, and subtle spice\u003c\/strong\u003e, while the palate is \u003cstrong\u003estructured yet refined, with vibrant acidity, fine tannins, and a long, elegant finish\u003c\/strong\u003e. The combination of Cabernet Franc freshness and Malbec texture creates a wine of great balance and aging potential.\u003c\/p\u003e\n\u003cp\u003eThis is a wine that reflects the identity of Los Chacayes: \u003cstrong\u003emountain freshness, structure, elegance, and longevity\u003c\/strong\u003e, making it one of the most distinctive Cabernet Franc-based wines from Argentina.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo \/ Aleanna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc, 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Chacayes, Tunuyán, Mendoza (1,100 m a.s.l.) – High-density vineyard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, grilled and smoked dishes, asado, aged cheeses, onion-based sauces, mushrooms, black pepper sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":44733522018349,"sku":"_GECH2022","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/20240504_124646_0000.png?v=1714862827"},{"product_id":"gran-enemigo-single-vineyard-gualtallary-2022","title":"Gran Enemigo Single Vineyard Gualtallary 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGran Enemigo Single Vineyard Gualtallary 2022\u003c\/strong\u003e represents the pinnacle of \u003cstrong\u003eCabernet Franc from Gualtallary\u003c\/strong\u003e, one of the most prestigious high-altitude terroirs in Argentina. Sourced from vineyards located at \u003cstrong\u003e1,470 meters above sea level\u003c\/strong\u003e in the Uco Valley, this Single Vineyard reflects the identity of calcareous mountain soils with precision, tension, and depth.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage shows a \u003cstrong\u003edrier and more concentrated profile\u003c\/strong\u003e, shaped by a season marked by early frosts and low rainfall, resulting in \u003cstrong\u003elower yields and exceptional fruit intensity\u003c\/strong\u003e. The vineyard’s rocky soils, rich in calcium carbonate and limestone, combined with a cool, dry climate, give the wine its signature verticality and mineral character.\u003c\/p\u003e\n\u003cp\u003eThe blend is composed of \u003cstrong\u003e85% Cabernet Franc and 15% Malbec\u003c\/strong\u003e, co-fermented to enhance structure and complexity. Harvest is carried out manually in \u003cstrong\u003efive different stages over one and a half months\u003c\/strong\u003e, ensuring optimal balance between acidity and phenolic ripeness. Fermentation takes place in \u003cstrong\u003eFrench oak barrels and 100-year-old foudres\u003c\/strong\u003e, with \u003cstrong\u003e30–40% whole cluster fermentation\u003c\/strong\u003e, contributing to texture and aromatic complexity. The wine is aged for \u003cstrong\u003e15 months in 100-year-old French oak foudres\u003c\/strong\u003e, preserving purity while adding subtle structure.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it reveals \u003cstrong\u003eintense balsamic notes, orange peel, black pepper, and a distinctive stony minerality\u003c\/strong\u003e characteristic of Gualtallary. On the palate, it is \u003cstrong\u003evertical, sharp, and highly energetic\u003c\/strong\u003e, with vibrant acidity that provides freshness and balance. The tannins are \u003cstrong\u003efine-grained and precise\u003c\/strong\u003e, leading to a \u003cstrong\u003elong, saline and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is a wine of \u003cstrong\u003eprecision, tension, and aging potential\u003c\/strong\u003e, expressing the true character of one of Argentina’s most iconic terroirs.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cstrong\u003eTECHNICAL SHEET\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc, 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Gualtallary, Tupungato – Uco Valley, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,470 m a.s.l. (4,822 ft)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rocky soils with high calcium carbonate and limestone content – high-density vineyards (10,000 vines\/ha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Dry and fresh – low rainfall, early frosts, low yields\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, in 5 stages over 1.5 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Fermented in French oak barrels and 100-year-old foudres (30–40% whole cluster)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaceration:\u003c\/strong\u003e 23–26 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old French oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 7.1 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.04\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, grilled dishes, aged cheeses, mushroom-based dishes, herb-seasoned preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":44874367270957,"sku":"_GEG2022","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Gran_Enemigo_Gualtallary_2020.png?v=1728127513"},{"product_id":"altos-las-hormigas-blanco-las-luces-2024","title":"Altos Las Hormigas Blanco Las Luces 2024","description":"\u003cdiv dir=\"ltr\" aria-busy=\"false\" aria-live=\"polite\" id=\"model-response-message-contentr_d671b108b57081f2\" class=\"markdown markdown-main-panel stronger enable-updated-hr-color\"\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eJardín de Hormigas Las Luces 2024\u003c\/strong\u003e is a complex, juicy, and textured expression of Uco Valley Semillón, made entirely from a certified organic 0.8-hectare plot in Paraje Altamira. Vinified with 30% skin contact and aged with no oak influence, this wine highlights fruit purity, personality, and a distinct mineral character, guided by a philosophy of minimal intervention where great wines are made in the vineyard.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\"Bright yellow in color with steely reflections, the nose is highly complex, initially showing aromas of white peach, papaya, fresh quince, and jasmine, opening up to reveal notes of chamomile, thyme, and white grapefruit. On the palate, it delivers great juiciness and texture; it is an austere Semillón with strong personality and a stony, mineral character. Its finish rests on white fruit and eucalyptus, making it ideal to accompany fatty fish dishes, mustard pork, and seafood pasta.\"\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eTechnical Sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"16\" data-path-to-node=\"2\"\u003eWinery:\u003c\/b\u003e Altos Las Hormigas\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"43\" data-path-to-node=\"2\"\u003eType:\u003c\/b\u003e White Wine\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"60\" data-path-to-node=\"2\"\u003eVintage:\u003c\/b\u003e 2024\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"74\" data-path-to-node=\"2\"\u003eVarietal:\u003c\/b\u003e Semillón\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"93\" data-path-to-node=\"2\"\u003eBlend:\u003c\/b\u003e 100% Semillón\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"114\" data-path-to-node=\"2\"\u003eAging:\u003c\/b\u003e 9 months in concrete tanks on lees and 9–12 months in bottle\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"182\" data-path-to-node=\"2\"\u003eWinemakers:\u003c\/b\u003e Alberto Antonini – Pedro Parra – Federico Gambetta\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"245\" data-path-to-node=\"2\"\u003eAlcohol:\u003c\/b\u003e 12.5%\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"260\" data-path-to-node=\"2\"\u003eTotal Acidity:\u003c\/b\u003e 5.2 g\/L\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"283\" data-path-to-node=\"2\"\u003epH:\u003c\/b\u003e 3.5\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"291\" data-path-to-node=\"2\"\u003eResidual Sugar:\u003c\/b\u003e 1.8 g\/L\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"315\" data-path-to-node=\"2\"\u003eRegion:\u003c\/b\u003e Paraje Altamira, Uco Valley, Mendoza\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"360\" data-path-to-node=\"2\"\u003eServing Temperature:\u003c\/b\u003e 10–12°C (50–54°F)\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"399\" data-path-to-node=\"2\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"418\" data-path-to-node=\"2\"\u003eFood Pairing:\u003c\/b\u003e Fatty fish dishes, mustard pork, pasta with seafood\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"484\" data-path-to-node=\"2\"\u003eAging Potential:\u003c\/b\u003e Up to 5 years\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cspan class=\"citation-69 citation-end-69\"\u003e\u003cstrong\u003eScores:\u003c\/strong\u003e 96 Points (Guía Descorchados de Patricio Tapia) – 94 Points (James Suckling) – 91 Points (Tim Atkin, MW) \u003csup data-turn-source-index=\"13\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":66730293919789,"sku":"_ALHBLL2024","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/JardindeHormigasLasLuces2024_6d387cca-a67b-4b3f-aa38-f4ee26d6ca3f.webp?v=1779113998"},{"product_id":"trapiche-iscay-syrah-viognier-2015","title":"Trapiche Iscay Syrah-Viognier 2015","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_d85056d8992adba7\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eDescription\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eTrapiche Iscay Syrah-Viognier\u003c\/strong\u003e is an elegant, deep, and complex expression of the Uco Valley, crafted from a unique co-fermentation of grapes sourced from Los Árboles. Aged for 15 months in French oak barrels and further refined with 12 months of bottle aging, this wine beautifully balances the structured power of Syrah with the sutil aromatic delicacy of Viognier, guided by a philosophy of ultimate precision, consistency, and an extraordinary aging potential.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\"Deep violet-red in color with purple hues, the nose unfolds a complex combination of ripe red and black fruits like plums and blackberries, intertwined with floral notes of violets and lavender, spicy hints of white pepper, and subtle reminders of leather and tobacco. On the palate, it presents itself as fresh, broad, and sophisticated, with sweet, round tannins that provide an impeccable silky texture. Its finish is long, persistent, and highly elegant, making it a true cult wine ideal for special occasions.\"\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eTechnical Sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"16\"\u003eWinery:\u003c\/b\u003e Bodega Trapiche\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"40\"\u003eType:\u003c\/b\u003e Red Wine\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"55\"\u003eVintage:\u003c\/b\u003e 2020\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"69\"\u003eVarietal:\u003c\/b\u003e Syrah - Viognier\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"96\"\u003eBlend:\u003c\/b\u003e 97% Syrah \/ 3% Viognier\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"127\"\u003eAging:\u003c\/b\u003e 15 months in French oak barrels and 12 months of bottle aging\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"196\"\u003eRegion:\u003c\/b\u003e Los Árboles, Uco Valley, Mendoza\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"237\"\u003eServing Temperature:\u003c\/b\u003e 16–18°C (61–64°F) - Recommended to uncork 15 minutes before serving\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"326\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"345\"\u003eFood Pairing:\u003c\/b\u003e Roasted lamb, grilled game meats, traditional barbecue (asado), structured pasta dishes, and rich risottos\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"466\"\u003eAging Potential:\u003c\/b\u003e Up to 15 years\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Trapiche Winery","offers":[{"title":"Default Title","offer_id":66731329257517,"sku":"_TRISV2015","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/TrapicheIscaySyrah-Viognier2015.webp?v=1779123239"},{"product_id":"cruzat-millesime-2018","title":"Cruzat Millesime 2018","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_2cc334ec07aa932d\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eDescription\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eCruzat Millésime 2018\u003c\/strong\u003e is an exceptional, structured, and mature expression of high-altitude sparkling wine, crafted entirely from 100% Pinot Noir grapes sourced from Gualtallary in the Uco Valley. Produced under the strict Traditional Method (Champenoise), this ultra-premium icon rested for an extraordinary 90 months on its lees, developing immense depth and complexity guided by a philosophy of world-class excellence and patient precision.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\"Sutil yellow in color, the nose is highly complex and expressive, offering fine aromas of black fruits like currants and olives, beautifully intertwined with dried fruits, toasted bread, yeast, and subtle lactic sensations. On the palate, it delivers a sweet and impactful entry with a remarkably creamy, fine-grained, and persistent bubble texture. Robust, mature, yet balanced by a beautifully refreshing acidity, its long and elegant finish makes it a magnificent choice for special celebrations and haute cuisine.\"\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eTechnical Sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"16\"\u003eWinery:\u003c\/b\u003e Bodega Cruzat\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"38\"\u003eType:\u003c\/b\u003e Sparkling Wine\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"59\"\u003eVintage:\u003c\/b\u003e 2018\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"73\"\u003eVarietal:\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"94\"\u003eBlend:\u003c\/b\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"117\"\u003eAging:\u003c\/b\u003e 90 months on the lees (Traditional Method)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"167\"\u003eWinemakers:\u003c\/b\u003e Pedro Rosell – Lorena Mulet\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"207\"\u003eAlcohol:\u003c\/b\u003e 12.5%\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"222\"\u003eRegion:\u003c\/b\u003e Gualtallary, Uco Valley, Mendoza\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"263\"\u003eServing Temperature:\u003c\/b\u003e 8–10°C (46–50°F)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"301\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"320\"\u003eFood Pairing:\u003c\/b\u003e Oysters, lobsters, hard cheeses, white poultry, rich cream-based dishes, and delicate appetizers\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"431\"\u003eAging Potential:\u003c\/b\u003e Up to 10 years\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"463\"\u003eScores:\u003c\/b\u003e 95 Points (Tim Atkin, MW) – \"Best Sparkling Wine of the Year\" (Winexplorers Awards)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cruzat Winery","offers":[{"title":"Default Title","offer_id":66734578434093,"sku":"_CMILL2018","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/CRUZATMILLESIME2018.webp?v=1779196715"},{"product_id":"altos-las-hormigas-malbec-vision-sur-2023-copia","title":"Altos Las Hormigas Malbec Appellation Gualtallary 2022","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_97c5ab87063b2fe5\" aria-live=\"off\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"0\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eAltos Las Hormigas Appellation Gualtallary Malbec 2022\u003c\/strong\u003e is a fresh and remarkably mineral expression of high-altitude Malbec, sourced entirely from sandy-loam soils situated at 1,400 meters above sea level in Gualtallary. Crafted with carefully selected grapes that are gravity-fed into small concrete tanks, this wine undergoes a meticulous aging process where two-thirds rest in unlined concrete tanks and the remaining third in un-toasted 3,500-liter French oak foudres for 15 months, followed by an additional 10 months of bottle aging.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\"Carmine red in color with brilliant violet reflections, the nose is highly distinctive and reductive, initially presenting notes of gunpowder, graphite, and cherry. As it breathes in the glass, it slowly unfolds complex layers of jasmine, violets, cassis, rosehip, blueberry, sour cherry, and jarilla flower. On the palate, it expresses itself as a 'sand wine' with a very marked frontal texture, chalky notes, and a long finish highlighted by a hint of blueberries.\"\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eTechnical Sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"16\"\u003eWinery:\u003c\/b\u003e Altos Las Hormigas\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"43\"\u003eType:\u003c\/b\u003e Red Wine\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"58\"\u003eVintage:\u003c\/b\u003e 2022\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"72\"\u003eVarietal:\u003c\/b\u003e Malbec\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"89\"\u003eBlend:\u003c\/b\u003e 100% Malbec\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"108\"\u003eAging:\u003c\/b\u003e 15 months (2\/3 in unlined concrete tanks, 1\/3 in un-toasted 3,500-liter French oak foudres), followed by 10 months of bottle refinement\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"251\"\u003eWinemakers:\u003c\/b\u003e Alberto Antonini, Pedro Parra, Federico Gambetta (Agronomist: Victoria Maselli)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"343\"\u003eAlcohol:\u003c\/b\u003e 13.5%\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"358\"\u003eTotal Acidity:\u003c\/b\u003e 5.32 g\/l\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"382\"\u003epH:\u003c\/b\u003e 3.73\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"391\"\u003eResidual Sugar:\u003c\/b\u003e 1.80 g\/l\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"416\"\u003eRegion:\u003c\/b\u003e Gualtallary\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"436\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"455\"\u003eFood Pairing:\u003c\/b\u003e Ossobuco, braised pork shoulder with fresh herbs, lamb and vegetable skewers with yogurt and mint cream, stuffed pasta with red sauces, and beetroot risotto\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScores:\u003c\/b\u003e 96 Points (Robert Parker, TWA) – 95 Points (James Suckling) – 94 Points (Tim Atkin, MW) – 94 Points (Vinous Media) – 94 Points (Guía Descorchados)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":66775225827373,"sku":"_MAPPGLH2022","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/AltosLasHormigasMalbecAppellationGualtallary2022.webp?v=1779984559"},{"product_id":"malcriado-malbec-2022","title":"Malcriado Malbec 2022","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_9efbe6fbb8769d6d\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eDescription\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eMosquita Muerta Malcriado Malbec\u003c\/strong\u003e is an intense, powerful, and deeply complex icon wine that challenges traditional boundaries by blending exceptional high-altitude terroirs from Mendoza and San Juan. Sourced from selected plots across three distinct estates—Finca Manfrax in Los Chacayes, Finca Mosquita Muerta in Los Árboles, and Finca Fuego Blanco in the Pedernal Valley—this multi-terroir Malbec undergoes fermentation directly inside second and third-use French oak barrels with very gentle extraction techniques. Aged for 18 to 24 months in 500-liter oak casks, it is a wine of bold character designed to fully display the incredible depth and structural diversity of the region.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\"A wine of strong personality, over time it reveals an exuberant and overflowing character, highlighting great depth and intensity. On the nose, it offers a highly complex profile with concentrated dark fruit aromas beautifully layered with subtle oak complexity. On the palate, it expands with immense volume and presence, showcasing a rich and mouth-coating texture beautifully accompanied by a vibrant, refreshing acidity that gracefully extends across the entire finish.\"\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eTechnical Sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"16\"\u003eWinery:\u003c\/b\u003e Mosquita Muerta Wines\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"46\"\u003eType:\u003c\/b\u003e Red Wine\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"84\"\u003eVarietal:\u003c\/b\u003e Malbec\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"101\"\u003eBlend:\u003c\/b\u003e 100% Malbec\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"120\"\u003eVinification:\u003c\/b\u003e Fermented in second and third-use French oak barrels for 35 to 40 days at a maximum temperature of 25°C, using very subtle extraction techniques to preserve texture\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"299\"\u003eAging:\u003c\/b\u003e Aged for 18 to 24 months in 500-liter oak casks\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"354\"\u003eRegion:\u003c\/b\u003e Los Chacayes (Uco Valley, Mendoza), Los Árboles (Uco Valley, Mendoza), and Pedernal Valley (San Juan, over 1,500 m.a.s.l.)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"485\"\u003eServing Temperature:\u003c\/b\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"524\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"543\"\u003eFood Pairing:\u003c\/b\u003e Slow-roasted prime rib, traditional open-fire barbecue (asado), wild game meats, and highly structured, mature cheeses\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"676\"\u003eAging Potential:\u003c\/b\u003e Up to 10 years or more\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mosquita Muerta Winery","offers":[{"title":"Default Title","offer_id":66775627595821,"sku":"_MM2022","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/MalcriadoMalbec2022.webp?v=1779987897"},{"product_id":"zuccardi-fosil-2023","title":"Zuccardi Fósil 2023","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_11b90136a3fd2bc9\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eDescription\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eZuccardi Fósil 2023\u003c\/strong\u003e is an exceptional, sharp, and deeply expressive high-altitude white wine sourced from the extreme and cold climate of IG San Pablo in Tunuyán, Uco Valley, situated at 1,400 meters above sea level. Grown on alluvial soils characterized by a layer of medium gravels covered in calcareous elements, this pure Chardonnay is crafted following a meticulous bunch selection and gravity-fed into concrete vats. Fermented with native yeasts and aged entirely in concrete vessels without undergoing malolactic fermentation, it stands as a brilliant testament to its mountain terroir, guided by a philosophy of capturing pure fruit expression and place over cellar intervention.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\"Showing a brilliant and pristine clarity in the glass, the nose reveals an immense complexity of aromas alongside a profound purity and sharpness typical of this extreme mountain oasis. On the palate, it enters with remarkable precision and energy, showcasing a vibrant, electric natural acidity that gives it a tense, vertical structure. Its stony and calcareous origins translate into a long, persistent, and refreshing finish.\" \u003ci data-path-to-node=\"0\" data-index-in-node=\"1132\"\u003e(Note: As official tasting notes were not explicitly provided in the technical sheet, this description was crafted based on its specific mountain terroir, grape variety, and concrete-driven vinification methods).\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eTechnical Sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"16\"\u003eWinery:\u003c\/b\u003e Zuccardi Valle de Uco\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"46\"\u003eType:\u003c\/b\u003e White Wine\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"63\"\u003eVintage:\u003c\/b\u003e 2023\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"77\"\u003eVarietal:\u003c\/b\u003e Chardonnay\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"98\"\u003eBlend:\u003c\/b\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"121\"\u003eVinification:\u003c\/b\u003e Bunch selection followed by gravity-fed filling of concrete vats; fermented with native yeasts in concrete vessels with no malolactic fermentation\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"282\"\u003eAging:\u003c\/b\u003e Fully aged in concrete vessels\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"320\"\u003eWinemakers:\u003c\/b\u003e Sebastián Zuccardi (Winemaking Director) \u0026amp; Laura Principiano (Head Winemaker)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"410\"\u003eAlcohol:\u003c\/b\u003e 13%\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"423\"\u003eTotal Acidity:\u003c\/b\u003e 7.21 g\/L\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"447\"\u003epH:\u003c\/b\u003e 3.15\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"456\"\u003eRegion:\u003c\/b\u003e IG San Pablo, Tunuyán, Uco Valley, Mendoza (1,400 m | 4,593 ft)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"528\"\u003eServing Temperature:\u003c\/b\u003e 10–12°C (50–54°F)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"567\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"586\"\u003eFood Pairing:\u003c\/b\u003e Grilled sea bass, fresh oysters, ceviche, mushroom risotto, poultry dishes with light sauces, and goat cheeses\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"711\"\u003eAging Potential:\u003c\/b\u003e Up to 8 years\u003c\/p\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_6e4f34301d60d3e2\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScores:\u003c\/b\u003e 97 Points (Vinous) – 95 Points (Tim Atkin) – 94 Points (James Suckling) – 93 Points (Robert Parker) – 93 Points (Wine Spectator)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":66775670587437,"sku":"_ZF2023","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZuccardiFosil2023.webp?v=1779989230"},{"product_id":"zuccardi-botanico-gualtallary","title":"Zuccardi Botánico Chardonnay 2022","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_a55f1753b392ab37\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eDescription\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eZuccardi Botánico\u003c\/strong\u003e is an elegant, fine, and highly complex high-altitude white wine sourced from the extreme, temperate, and arid desert climate of Gualtallary in the Uco Valley, specifically from the \"Monasterio\" area at an altitude of 1,360 to 1,385 meters above sea level. Grown on sandy and calcareous soils with layers of caliche and stone, where the vines coexist with native flora like chañares, espinillos, and jarillas, this pure Chardonnay is crafted following a meticulous bunch selection and direct pressing. Fermented with native yeasts in concrete vats, 90% of the wine is aged in concrete while the remaining 10% undergoes aging in used, un-toasted 500-liter French oak barrels without undergoing malolactic fermentation. This careful winemaking approach delivers a wine of remarkable balance that perfectly captures a great harmony between juiciness and freshness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\"Showing a brilliant clarity in the glass, the nose opens with great elegance and complexity, displaying crisp, fresh fruit characters beautifully layered with distinctive mineral notes driven by its unique calcareous and stony origins. On the palate, it enters with a fine and precise structure, showcasing a vibrant, intact natural acidity that provides incredible tension. Its texture is beautifully balanced, leading into a long, refreshing, and highly expressive finish that stays true to its mountain desert terroir.\" \u003ci data-path-to-node=\"0\" data-index-in-node=\"1421\"\u003e(Note: As official tasting notes were not explicitly provided in the technical sheet of image_5ded19.png, this description was crafted based on its premium grape variety, specific terroir, and aging methods).\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eTechnical Sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"16\"\u003eWinery:\u003c\/b\u003e Zuccardi Valle de Uco\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"46\"\u003eType:\u003c\/b\u003e White Wine\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"63\"\u003eVintage:\u003c\/b\u003e 2022\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"77\"\u003eVarietal:\u003c\/b\u003e Chardonnay\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"98\"\u003eBlend:\u003c\/b\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"121\"\u003eVinification:\u003c\/b\u003e Bunch selection followed by direct pressing; fermented with native yeasts in concrete vessels with no malolactic fermentation\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"261\"\u003eAging:\u003c\/b\u003e 90% of the wine is aged in concrete vessels, while the remaining 10% is aged in used, un-toasted 500-liter French oak barrels\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"394\"\u003eWinemakers:\u003c\/b\u003e Sebastián Zuccardi (Winemaking Director) \u0026amp; Laura Principiano (Head Winemaker)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"484\"\u003eAlcohol:\u003c\/b\u003e 13.3%\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"499\"\u003eTotal Acidity:\u003c\/b\u003e 7.42 g\/L\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"523\"\u003epH:\u003c\/b\u003e 3.1\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"531\"\u003eRegion:\u003c\/b\u003e Gualtallary, Uco Valley, Mendoza (1,360–1,385 m | 4,462–4,544 ft)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"605\"\u003eServing Temperature:\u003c\/b\u003e 10–12°C (50–54°F)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"644\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"663\"\u003eFood Pairing:\u003c\/b\u003e Grilled sea bass, fresh oysters, salmon ceviche, creamy mushroom pasta, poultry dishes, and goat or semi-hard cheeses\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"795\"\u003eAging Potential:\u003c\/b\u003e Up to 8 years\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":66797256015917,"sku":"_ZBG2023","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZuccardiBotanicoGualtallary.webp?v=1780276081"},{"product_id":"catena-zapata-malbec-argentino-2023","title":"Catena Zapata Malbec Argentino 2023","description":"\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows stronger enable-updated-hr-color\" id=\"model-response-message-contentr_9527ce25b246a806\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\" aria-busy=\"false\" aria-live=\"off\" id=\"model-response-message-contentr_9527ce25b246a806\" class=\"markdown markdown-main-panel enable-luminous-fast-follows stronger enable-updated-hr-color\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003eScore: 97 pts Descorchados (Patricio Tapia) - 95 pts James Suckling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003eCatena Zapata Malbec Argentino 2023 \u003c\/strong\u003eis more than a vintage — it is the culmination of over a century of family dedication to elevating Argentine Malbec to the world stage. Sourced from the historic family vineyards of Nicasia and Angélica, and crafted from pre-phylloxera massal selections known as “Catena Cuttings,” this iconic wine represents the epic journey of a family to produce a Malbec capable of standing among the greatest wines in the world.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eOn the nose, it reveals layered aromas of fresh violets, ripe blackberries, and blueberries, intertwined with subtle spice notes, hints of cigar box, and white pepper. The palate is vibrant and beautifully structured, with compact, refined tannins and remarkable precision. Juicy yet elegant, it unfolds with depth and harmony, leading to an exceptionally long and persistent finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eA world-class expression of Argentine Malbec — powerful, refined, and built for both immediate enjoyment and long-term cellaring.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eWinery:\u003c\/b\u003e Catena Zapata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eScore:\u003c\/b\u003e 97 pts Descorchados (Patricio Tapia) - 95 pts James Suckling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eType:\u003c\/b\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,3,0\"\u003eVintage:\u003c\/b\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,4,0\"\u003eVarietal:\u003c\/b\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,5,0\"\u003eBlend:\u003c\/b\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,6,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,6,0\"\u003eVineyards:\u003c\/b\u003e Nicasia (La Consulta, San Carlos, 1,095 m a.s.l.) and Angélica (Lunlunta, Maipú, 920 m a.s.l.) – Catena family vineyards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,7,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,7,0\"\u003eVine Material:\u003c\/b\u003e Pre-phylloxera massal selection (“Catena Cuttings”)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,8,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,8,0\"\u003eVinification:\u003c\/b\u003e Cold maceration with whole clusters (2–10 days); fermentation for approx. 17–28 days with manual pump-overs; total maceration 25–38 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,9,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,9,0\"\u003eAging:\u003c\/b\u003e 15–18 months in oak foudres (2,000 liters) and concrete tanks (3,000 liters)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,10,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,10,0\"\u003eAlcohol:\u003c\/b\u003e 13.60%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,11,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,11,0\"\u003eTotal Acidity:\u003c\/b\u003e 6.1 g\/L (tartaric acid)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,12,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,12,0\"\u003epH:\u003c\/b\u003e 3.60\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,13,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,13,0\"\u003eDirector of Winemaking:\u003c\/b\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,14,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,14,0\"\u003eWinemaker:\u003c\/b\u003e Ernesto Bajda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,15,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,15,0\"\u003eServing Temperature:\u003c\/b\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,16,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,16,0\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,17,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,17,0\"\u003eFood Pairing:\u003c\/b\u003e Grilled red meats, aged steaks, lamb, game dishes, hard cheeses, mushroom-based cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,18,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,18,0\"\u003eAging Potential:\u003c\/b\u003e 10+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":66926140686381,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/CatenaZapataMalbecArgentino2023.webp?v=1782389176"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/collections\/51633.webp?v=1769013038","url":"https:\/\/no.argewine.com\/collections\/under-50-copia-2.oembed?page=2","provider":"Argewine","version":"1.0","type":"link"}