{"title":"Best Seller","description":"\u003cp\u003eDiscover Argewine’s best-selling Argentine wines and spirits, selected by our customers for their quality, character, and consistency. A collection of proven favorites that continue to stand out across styles and occasions.\u003c\/p\u003e","products":[{"product_id":"gran-enemigo-single-vineyard-chacayes","title":"Gran Enemigo Single Vineyard Chacayes 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 100 Jeb Dunnuck – 96 Robert Parker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGran Enemigo Cabernet Franc Los Chacayes Single Vineyard 2021\u003c\/strong\u003e is, quite simply, a wine that delivers an immediate “wow” and almost defies description. Its stunning aromatic profile opens with intense violets and white pepper, followed by precise, layered notes of cassis and redcurrant. A striking tension and vibrant acidity bring length, grace, and structure, while its remarkable aging potential of 20 to 30 years ultimately speaks volumes about the true greatness of this wine.\u003cbr\u003e— \u003cem\u003eJeb Dunnuck\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“Gran Enemigo Chacayes Single Vineyard is a Cabernet Franc with 15% Malbec blended in the vineyard. It comes from younger vines than those in the classic zones, planted in 2004 in the Las Viñas de Mendoza area at 1,100 meters above sea level. 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It shows outstanding varietal typicity, highlighted by notes of red fruits, balanced floral nuances, and subtle spice. On the palate, it is broad and fluid, with sweet, polished tannins and a vibrant fruit-driven character. Its aging in oak barrels is perfectly integrated, adding elegance and structure. 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A cold pre-fermentation maceration is carried out at 8°C (46°F), followed by fermentation in stainless steel tanks at a controlled temperature of 28°C (82°F) using selected yeasts. 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This blend, crafted from selected grapes from a single vineyard, reflects the dedication and artistry of Argentine viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep red in color with violet hues, the nose reveals intense aromas of ripe black fruits such as blackberries and plums, complemented by spicy notes and subtle mineral touches characteristic of Gualtallary. On the palate, it offers a solid structure with firm, well-integrated tannins, balanced acidity, and a long, lingering finish that invites another glass.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Ernesto Catena Vineyards (Wine is Art)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Malbec – Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16 months in oak barrels (70% French, 30% American)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ernesto Catena\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.7%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Tupungato – Uco Valley, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, oven-roasted lamb, game dishes, and aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 8 to 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WineIsArt","offers":[{"title":"Default Title","offer_id":43346025414701,"sku":"_TJ2020","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Tikal_J_bilo_Single_Vineyard_Gualtallary_Malbec-Cabernet_Sauvignon_2020.png?v=1742523359"},{"product_id":"el-enemigo-syrah-viognier-2021","title":"El Enemigo Syrah-Viognier 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFollowing the tradition of blending \u003cstrong\u003e92% Syrah and 8% Viognier\u003c\/strong\u003e, this vintage comes from vineyards in Agrelo, Luján de Cuyo, at 930 meters above sea level. The wine stands out for its balance between structure and elegance, reflecting the unique characteristics of its origin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"It shows a deep red color with violet hues. On the nose, aromas of crushed fruits, cassis, and black pepper unfold. On the palate, it is tense and juicy, with firm tannins and a vibrant mouthfeel. The finish is long, fragrant, and complex, with spicy and floral notes.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 94 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 92% Syrah, 8% Viognier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Aged in French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Agrelo, Luján de Cuyo, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, smoked ribs, spiced dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 8 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43390173675565,"sku":"_EESYV2021","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/El_Enemigo_Syrah-Viognier_2020.png?v=1743897571"},{"product_id":"mil-demonios-malbec-2023","title":"Sin Reglas 'Mil Demonios' Malbec 2023","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMil Demonios Malbec 2023\u003c\/strong\u003e is a wine that breaks conventions and celebrates creative freedom, born under a “no rules” philosophy. This vibrant, modern Malbec expresses the best of Mendoza with a fresh, youthful, and daring approach.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep red in color with violet hues, the nose reveals aromas of fresh red and black fruits, accompanied by subtle floral and spicy notes. On the palate, it is juicy and medium-bodied, with soft tannins and refreshing acidity that makes it easy to drink. A Malbec with no strings attached, ideal for enjoying on any occasion.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Sin Reglas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e No oak aging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mendoza, Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C (57–61°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, empanadas, semi-hard cheeses, tapas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 3 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sin Reglas Wines","offers":[{"title":"Default Title","offer_id":43456401997869,"sku":"_MDM","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/MildemoniosMalbec_20250504_103434_0003.jpg?v=1746372383"},{"product_id":"colonia-las-liebres-malbec-organico-2023","title":"Colonia Las Liebres Malbec Orgánico 2023","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColonia Las Liebres Organic Malbec 2023\u003c\/strong\u003e is a vibrant, unadorned expression of Mendoza Malbec. Produced under certified organic practices and with no oak influence, this wine reflects a philosophy of minimal intervention, featuring spontaneous fermentation, concrete aging, and deep respect for the vineyard. Sourced from two selected polygons in Luján de Cuyo, it brings together freshness, texture, and a strong sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Bright ruby-red in color, the nose highlights fresh fruits such as plum and sour cherry, alongside floral notes, pink peppercorn, aguaribay, and carob blossom. On the palate, it is agile, juicy, and lively, with balanced acidity, a mineral texture, and a long, refreshing finish. A direct, expressive, and honest wine.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Altos Las Hormigas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in concrete vessels + 6 months in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alberto Antonini – Pedro Parra – Federico Gambetta – Victoria Maselli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.5 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.7\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Luján de Cuyo, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C (57–61°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Homemade pasta, roasted vegetables, hard cheeses, sourdough pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 5 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":43465434595373,"sku":"_CLLMLC2023","price":30.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/AltoslasHormigasColonialasLiebresMalbec_20250509_140210_0000.png?v=1746813756"},{"product_id":"altos-las-hormigas-appellation-paraje-altamira-2021","title":"Altos Las Hormigas Appellation Paraje Altamira 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e97 pts Tim Atkin, MW | 97 pts James Suckling | 95 pts \u003cem\u003eGuía Descorchados\u003c\/em\u003e – \u003cem\u003eBest of Altamira Ranking\u003c\/em\u003e | 95 pts \u003cem\u003eAdega Magazine\u003c\/em\u003e (Brazil) | 16.5\/20 pts Jancis Robinson\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltos Las Hormigas Appellation Paraje Altamira 2021\u003c\/strong\u003e is a powerful, precise, and deeply mineral interpretation of the Paraje Altamira terroir, sourced from selected blocks of the \u003cstrong\u003eJardín de Hormigas\u003c\/strong\u003e vineyard, certified 100% organic. Made with native yeasts, minimal intervention, and balanced aging between concrete and untoasted oak, this Malbec faithfully reflects the stony, calcareous character of its origin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Bright and vibrant red in color, the nose shows remarkable complexity: blueberries, cassis, cherry, jarilla, wet stone, violets, orange peel, and white pepper. On the palate, it delivers a commanding entry, vibrant texture, elastic tannins, and an electric sensation. The finish is long, with persistent notes of fresh fruit, chalk, and wild herbs. A wine with great grip, depth, and tension—ideal for lovers of the most precise and elegant high-altitude Malbecs.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Altos Las Hormigas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months (50% in epoxy-free concrete and 50% in 3,500 L untoasted French oak vats) + 12 months in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alberto Antonini – Attilio Pagli – Federico Gambetta – Ana Wiederhold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eViticulturists:\u003c\/strong\u003e Juan José Borgnia – Victoria Maselli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.6 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.6\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.3 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Paraje Altamira, Uco Valley – Mendoza (Jardín de Hormigas Vineyard – 1,200 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pepper-crusted beef tenderloin, mushroom risotto, lamb with Andean herbs, mountain cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 Tim Atkin | 97 James Suckling | 95 Descorchados | 95 Adega | 16.5\/20 Jancis Robinson\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":43466817306669,"sku":"_MAPP2021","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/AltoslasHormigasApellationMalbec_20250509_140210_0001.png?v=1746887441"},{"product_id":"el-enemigo-as-bravas-malbec-2017","title":"El Enemigo As Bravas Malbec 2017","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 99 James Suckling – 97 pts Tim Atkin – \u003cem\u003eBest Red Blend of the Year 2025\u003c\/em\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eEl Enemigo As Bravas Malbec 2017\u003c\/strong\u003e is one of the most refined gems in the El Enemigo portfolio and was selected by Tim Atkin as Argentina’s Best Red Blend of the Year. Crafted from a tiny \u003cstrong\u003e1.7-hectare parcel in El Cepillo\u003c\/strong\u003e, this wine expresses with purity the character of the southernmost Uco Valley, shaped by a cool climate and calcareous soils of marine origin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"As Bravas is my favorite among El Enemigo’s reds and one of Argentina’s wines of the year. Co-fermented with whole clusters of Malbec and 5% Semillón, it delivers a style typical of the cooler climates of the Uco Valley, with aromas of bay leaf, rose petals, and thyme, fine tannins, minimal oak influence, and a juicy palate with notes of plum, redcurrant, white pepper, and wild strawberries. Sublime.\"\u003c\/em\u003e — Tim Atkin, MW\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo (Aleanna Winery)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 95% Malbec, 5% Semillón\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 64 months in 2,000-liter oak foudres + 12 months of bottle aging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Cepillo, Uco Valley, Mendoza (1,300 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, game dishes, mushroom risotto, aged cheeses, and mountain cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 99 James Suckling – 97 pts Tim Atkin – \u003cem\u003eBest Red Blend of the Year 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43797373452333,"sku":"_EEABM2017","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/petfountain.en.alibaba.com_20241120_113011_0002.jpg?v=1732098953"},{"product_id":"zuccardi-concreto-malbec-2023","title":"Zuccardi Concreto Malbec 2023","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts James Suckling | 94 pts Robert Parker\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eZuccardi Concreto Malbec 2023\u003c\/strong\u003e is a statement of principles. Made without any oak influence and fermented with whole clusters in epoxy-free concrete amphorae, this wine aims to show Malbec in its purest form: vibrant, textured, and deeply connected to the terroir of the Uco Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"With aromas that evoke fresh black fruits, wildflowers, minerals, and a subtle herbal note, the palate delivers a saline, chalky texture that faithfully reflects stony soils rich in calcium carbonate. Its acidity is vibrant, and the finish is long, fresh, and full of energy. A modern, honest wine with no disguises.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and aged in epoxy-free concrete amphorae\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi \/ Laura Principiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.06 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.57\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Paraje Altamira and Gualtallary, Uco Valley, Mendoza (1,100–1,360 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C (57–61°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, traditional empanadas, mushroom risotto, semi-hard cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts James Suckling | 94 pts Robert Parker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":43981343457325,"sku":"_ZCOM2023","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZuccardiConcretoMalbec2023_20250702_122546_0000.jpg?v=1751473559"},{"product_id":"jorge-rubio-privado-oasis-sur-pinot-noir","title":"Jorge Rubio Privado Oasis Sur Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 90 pts Tim Atkin\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePrivado Oasis Sur Pinot Noir\u003c\/strong\u003e is a young and vibrant expression of this noble grape variety, sourced from the \u003cstrong\u003eOasis Sur del Atuel\u003c\/strong\u003e in the General Alvear district of Mendoza. Crafted by \u003cstrong\u003eJorge Rubio Winery\u003c\/strong\u003e, this Pinot Noir showcases freshness, fruit-driven typicity, and an elegant profile that makes it enjoyable on any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Light and bright cherry-red in color, the nose reveals an intense expression of red fruits such as cherry, raspberry, and strawberry, complemented by subtle floral notes. On the palate, it offers a smooth entry, sweet tannins, and refreshing acidity that enhances its juicy character. Medium-bodied, with a long, lively, and deeply fruity finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Jorge Rubio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Oasis Sur del Atuel, General Alvear – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e Not specified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHand Harvested:\u003c\/strong\u003e Yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.3%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 4.5 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.4\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 1.7 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 12–14°C (54–57°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pasta with mushroom sauce, soft cheeses, white meats, savory tarts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 3 to 5 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 90 pts Tim Atkin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jorge Rubio Winery","offers":[{"title":"Default Title","offer_id":43981613367341,"sku":"_JRPOASIS","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/JorgeRubioPrivadoOasisSurPinotNoir_20250702_133811_0000.jpg?v=1751477951"},{"product_id":"gran-enemigo-single-vineyard-el-cepillo-2022","title":"Gran Enemigo Single Vineyard El Cepillo 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore: 98 James Suckling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3\u003e\u003cstrong\u003eWINERY DESCRIPTION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn the Maipú department, 30 kilometers from Mendoza—the capital of Argentina’s most important wine province—lies the bucolic area of Cruz de Piedra, ironically self-proclaimed by locals as the “Republic of Chachingo.” There, in 2009, \u003cstrong\u003eAdrianna Catena\u003c\/strong\u003e, PhD in History from the University of Oxford and daughter of \u003cstrong\u003eNicolás Catena\u003c\/strong\u003e, owner of Catena Zapata, together with \u003cstrong\u003eAlejandro Vigil\u003c\/strong\u003e, the brilliant winemaker and technical director of the family winery, established their own winemaking project.\u003cbr\u003eThe young winery, named \u003cstrong\u003eAleanna\u003c\/strong\u003e, soon became better known by the name of its wines: \u003cstrong\u003eEl Enemigo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc – 15% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Cepillo, Uco Valley, Mendoza (1,300 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft cheeses, strong cheeses, hard cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and white starches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 98 James Suckling\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":44165166268461,"sku":"_GECEP2022","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/IMG-6780.png?v=1714864997"},{"product_id":"maison-pouget-corte-oro-2019","title":"Maison Pouget Corte Oro 2019","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Pouget Corte Oro 2019\u003c\/strong\u003e is a masterpiece of Argentine art and winemaking, officially recognized as \u003cem\u003e“Of National Interest”\u003c\/em\u003e by the Presidency of the Nation (Resolution No. 162). This \u003cstrong\u003eMalbec and Petit Verdot\u003c\/strong\u003e blend, produced in a limited edition of \u003cstrong\u003e2,332 bottles\u003c\/strong\u003e, represents the highest expression of elegance, dedication, and luxury in Argentine wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Corte Oro is a tribute to excellence, tradition, and sustainability. On the nose, it reveals intense aromatic complexity, with notes of ripe black fruits, violets, sweet tobacco, cocoa, and delicate spices. On the palate, it is deep, silky, and harmonious, with fine, rounded tannins that envelop a vibrant fruit core. The finish is long, refined, and persistent, showing an elegant balance between power and subtlety.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is housed in a unique sculptural bottle, created by visual artists and sculptors from Maison Pouget. Forged in metal and finished in a gold color, the piece depicts men and women holding the planet Earth— a symbol of humanity’s commitment to nature and the responsibility to preserve the world. Every detail was developed across \u003cstrong\u003eArgentina, Germany, and Chile\u003c\/strong\u003e, in pursuit of perfection in each individual component.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Maison Pouget\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Malbec – 15% Petit Verdot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in new French and American oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Esteban Roldán\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.8%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.30 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.81\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Luján de Cuyo and Maipú, Mendoza (between 870 and 1,100 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eLas Compuertas (1920)\u003c\/em\u003e – sandy-loam and stony soils with calcareous presence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eAgrelo (1953)\u003c\/em\u003e – clay-loam soils with good water retention and deep root development\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eLunlunta (2003)\u003c\/em\u003e – silty-loam soils with excellent drainage and moderate moisture retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Low trellis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIrrigation:\u003c\/strong\u003e Drip irrigation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAverage Yield:\u003c\/strong\u003e 5,000 to 7,000 kg\/ha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e November 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, premium cuts over the grill, braised lamb, truffle-based dishes, aged cheeses, and gourmet cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 20 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLimited Production:\u003c\/strong\u003e 2,332 numbered bottles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendation:\u003c\/strong\u003e Decant 30 minutes before serving. Bottled without fining or filtration to preserve the purity and integrity of its aromas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wine that transcends winemaking to become a \u003cstrong\u003ecollectible work of art\u003c\/strong\u003e, a symbol of luxury, precision, and devotion to the Argentine land.\u003c\/p\u003e","brand":"Maison Pouget","offers":[{"title":"Default Title","offer_id":44300417400877,"sku":"_MAISON","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/MaisonPougetCorteOro2019_20251101_184137_0000.webp?v=1762036963"},{"product_id":"matias-riccitelli-vinas-extremas-los-chacayes-malbec-2021","title":"Matías Riccitelli Viñas Extremas Malbec – Los Chacayes 2021","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatías Riccitelli Viñas Extremas Malbec – Los Chacayes\u003c\/strong\u003e is born under truly extreme conditions: vineyards planted at \u003cstrong\u003e1,500 meters above sea level\u003c\/strong\u003e in the most challenging area of Los Chacayes, within the Uco Valley, where \u003cstrong\u003ecalcareous soils\u003c\/strong\u003e and a \u003cstrong\u003ecold climate\u003c\/strong\u003e shape a distinctive identity. Agroecological farming, without herbicides or systemic products, enhances varietal purity and the wild character of the terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A deep and vibrant Malbec, packed with mineral notes interwoven with black and red fruits. Juicy, fresh, and broad on the palate, with appealing tannins and a persistent finish that reflects the strength and elegance of high-altitude terroir.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAn extreme, precise, and expressive wine that showcases the remarkable potential of Los Chacayes for the variety.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Matías Riccitelli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards and Soils:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLocated at \u003cstrong\u003e1,500 m a.s.l.\u003c\/strong\u003e in Los Chacayes, Uco Valley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCalcareous soils\u003c\/strong\u003e and cold climate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAgroecological management without herbicides or systemic products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Timing:\u003c\/strong\u003e First week of April\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, in small 20 kg boxes to preserve cluster integrity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSelection:\u003c\/strong\u003e Meticulous double selection prior to vinification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e30% whole clusters and 70% destemmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFermentation in concrete vessels with indigenous yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTemperatures between 26°C and 28°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGentle pump-overs for slow extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16 months in French oak barrels of various uses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH \/ Total Acidity:\u003c\/strong\u003e 3.5 \/ 6.4\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.1 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Chacayes, Uco Valley – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, lamb, spiced dishes, pastas with rich sauces, and aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matias Riccitelli","offers":[{"title":"Default Title","offer_id":44402300780589,"sku":"_MRVCH2021","price":87.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/VinasextremasLoschacayesmalbec2021_20251207_145349_0000.webp?v=1765137294"},{"product_id":"matias-riccitelli-vinas-extremas-malbec-san-pablo-2022","title":"Matías Riccitelli Viñas Extremas Malbec – San Pablo 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatías Riccitelli Viñas Extremas Malbec – San Pablo 2022\u003c\/strong\u003e is born in one of the coldest and most challenging areas of the \u003cstrong\u003eValle de Uco\u003c\/strong\u003e, in \u003cstrong\u003eIG San Pablo\u003c\/strong\u003e, at \u003cstrong\u003e1,500 meters above sea level\u003c\/strong\u003e. Sourced from vineyards managed under an \u003cstrong\u003eagroecological\u003c\/strong\u003e approach, without the use of herbicides or systemic products, this Malbec precisely expresses the extreme identity of its origin. The \u003cstrong\u003esandy-loam soils with calcareous gravel\u003c\/strong\u003e provide tension, freshness, and a marked mineral imprint.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A powerful and deep Malbec with great complexity and character. It shows pure fruit, mountain energy, and a firm yet balanced structure. The natural freshness of San Pablo’s cold climate translates into a vertical, precise wine with remarkable persistence.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA mountain wine that is both intense and refined, faithfully reflecting the unique character of the \u003cstrong\u003eSan Pablo\u003c\/strong\u003e terroir and the spirit of the \u003cstrong\u003eViñas Extremas\u003c\/strong\u003e line: wines that push the expression of place to the limit.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Riccitelli Wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e IG San Pablo, Valle de Uco, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500 m.a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Sandy-loam with calcareous gravel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Management:\u003c\/strong\u003e Agroecological, without herbicides or systemic products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-harvested, third week of March, in 20 kg boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManual selection prior to vinification\u003c\/li\u003e\n\u003cli\u003e30% whole clusters and the remainder destemmed\u003c\/li\u003e\n\u003cli\u003eFermentation in concrete vessels with indigenous yeasts\u003c\/li\u003e\n\u003cli\u003eGentle cap management to achieve slow extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16 months in French oak foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 3.4 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Valle de Uco – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, lamb, game dishes, hearty stews, and aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 10+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matias Riccitelli","offers":[{"title":"Default Title","offer_id":44427395858477,"sku":"_MRVFSP2022","price":88.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/VinasextremasSanPablomalbec2022_20251218_190629_0000.webp?v=1766102847"},{"product_id":"el-enemigo-as-bravas-malbec-2018","title":"El Enemigo As Bravas Malbec 2018","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 100 pts Robert Parker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEl Enemigo As Bravas Malbec 2018\u003c\/strong\u003e is one of the most distinctive and extreme expressions from the \u003cstrong\u003eAleanna\u003c\/strong\u003e project, founded by Alejandro Vigil and Adrianna Catena in the Uco Valley. Sourced from a single parcel in \u003cstrong\u003eEl Cepillo (1,300 m a.s.l.)\u003c\/strong\u003e, on colluvial soils with marine limestone influence, this wine precisely reflects the mineral and austere character of the region.\u003c\/p\u003e\n\u003cp\u003eCrafted primarily from \u003cstrong\u003eMalbec (95%)\u003c\/strong\u003e with a small addition of \u003cstrong\u003eSemillón (5%)\u003c\/strong\u003e, it combines traditional winemaking with meticulous precision. Fermentation takes place in concrete tanks with a 5-day cold maceration to preserve aromatic purity. The wine is then aged for an extended period of \u003cstrong\u003e64 months in 2,000-liter oak foudres\u003c\/strong\u003e, followed by \u003cstrong\u003e12 months of bottle aging\u003c\/strong\u003e, resulting in exceptional integration and remarkable complexity.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it reveals an \u003cstrong\u003eintense and sophisticated profile\u003c\/strong\u003e, with notes of ripe black fruit, forest floor, spices, and subtle hints of tobacco. On the palate, it is \u003cstrong\u003ejuicy and energetic\u003c\/strong\u003e, with pronounced minerality and vibrant acidity that provide tension and freshness. Its style is elegant, austere, and deeply structured, leading to a \u003cstrong\u003elong, savory, and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is a wine that can be enjoyed now—ideally with decanting—or cellared for over two decades, where it will continue to evolve beautifully.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cstrong\u003eTECHNICAL SHEET\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo (Aleanna)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 100 Robert Parker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 95% Malbec, 5% Semillón\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 64 months in 2,000-liter oak foudres + 12 months bottle aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e El Cepillo, Uco Valley, Mendoza (1,300 m a.s.l.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, game dishes, mushroom risotto, aged cheeses, mountain cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 20 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":44828429484077,"sku":"_EEABM2018","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/petfountain.en.alibaba.com_20241120_113011_0002.jpg?v=1732098953"},{"product_id":"colonia-las-liebres-malbec-organico-2023-copia","title":"Colonia Las Liebres Bonarda 2024","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_4bb8987953f61166\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eDescription\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eColonia Las Liebres Bonarda 2024\u003c\/strong\u003e is a juicy, tense, and lively representation of Argentine Bonarda, crafted with grapes sourced from 75% proprietary organic vineyards in Luján de Cuyo and 25% from the Jardín de Hormigas estate in Paraje Altamira. Vinified in stainless steel tanks with a partial inclusion of whole clusters, this wine was aged exclusively in concrete vats for 10 months to prevent any wood contact, followed by 3 months of bottle refinement. This dedicated process preserves the uncompromised freshness of the fruit and showcases the authentic, unmasked character of the variety.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\"Bright red in color with very lively violet reflections, the nose opens with a slightly reductive character highlighting a distinctive tapenade aroma. As it breathes, it unfolds layered notes of coriander, plum, cardamom, anise, carob bark, and mint. On the palate, it enters with a highly juicy, vibrant texture supported by great structure, where herbal notes take center stage alongside the primary characters of anise and cardamom. Its long finish is filled with expressions of tapenade and black fruit.\"\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eTechnical Sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"16\"\u003eWinery:\u003c\/b\u003e Altos Las Hormigas (Colonia Las Liebres)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"65\"\u003eType:\u003c\/b\u003e Red Wine\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"80\"\u003eVintage:\u003c\/b\u003e 2024\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"94\"\u003eVarietal:\u003c\/b\u003e Bonarda\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"112\"\u003eBlend:\u003c\/b\u003e 100% Bonarda\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"132\"\u003eAging:\u003c\/b\u003e Aged for 10 months in concrete vats with no wood contact, followed by 3 months of bottle aging\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"234\"\u003eWinemakers:\u003c\/b\u003e Alberto Antonini, Pedro Parra, Federico Gambetta\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"295\"\u003eAlcohol:\u003c\/b\u003e 13.5%\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"310\"\u003eTotal Acidity:\u003c\/b\u003e 5.62 g\/L\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"334\"\u003epH:\u003c\/b\u003e 3.67\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"343\"\u003eResidual Sugar:\u003c\/b\u003e 2.65 g\/L\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"368\"\u003eRegion:\u003c\/b\u003e Luján de Cuyo \u0026amp; Uco Valley (Paraje Altamira), Mendoza\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"430\"\u003eServing Temperature:\u003c\/b\u003e 15–17°C (59–63°F)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"469\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"488\"\u003eFood Pairing:\u003c\/b\u003e Pasta dishes with tomato sauce, pizzas, and lean red meats\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"561\"\u003eAging Potential:\u003c\/b\u003e Up to 5 years\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":66775444422701,"sku":"_CLLB2024","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ColoniaLasLiebresBonarda2024.webp?v=1779985772"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/collections\/54703_556954cd-dae5-41ed-b9fb-ab08c3a6cad2.webp?v=1769189692","url":"https:\/\/no.argewine.com\/collections\/lo-mas-vendido.oembed","provider":"Argewine","version":"1.0","type":"link"}