{"title":"Exclusive Wine","description":"\u003cp\u003eExplore a curated selection of exclusive Argentine wines, available in limited quantities and chosen for their uniqueness and character. Distinctive bottles that stand out for their rarity, quality, and individuality.\u003c\/p\u003e","products":[{"product_id":"el-gran-enemigo-single-vineyard-gualtallary-2019","title":"Gran Enemigo Single Vineyard Gualtallary 2019","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore: 100 Robert Parker – 100 James Suckling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt is rare for a wine to receive a perfect score from two of the world’s most respected critics. That is exactly what happened with \u003cstrong\u003eGran Enemigo Gualtallary Single Vineyard 2019\u003c\/strong\u003e, awarded \u003cstrong\u003e100 points by both Robert Parker and James Suckling\u003c\/strong\u003e. A truly exceptional vintage and a unique opportunity to experience one of Argentina’s most extraordinary wines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“The incredibly subtle, elegant and austere \u003cstrong\u003eGran Enemigo Gualtallary Single Vineyard 2019\u003c\/strong\u003e reminds me of a great vintage of Lafleur, my favorite Bordeaux, as this is one of the finest vintages ever for this single-vineyard \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e blended with 15% Malbec. It unfolds very slowly in the glass, revealing layer upon layer of aromas, all with remarkable subtlety. It also brings to mind the fabulous 2013 vintage that I rated 100 points in 2018, and since then there has not been another vintage as perfect. It shows outstanding balance and a silky palate, with refined and elegant tannins and a long, dry finish marked by a chalky, salty sensation rather than sweetness—more about herbs, flowers, and rocks than anything else. A total of 9,000 bottles were produced. Bottled in July 2020.”\u003c\/em\u003e\u003cbr\u003e— \u003cem\u003eLuis Gutiérrez, The Wine Advocate – Robert Parker\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 100 Robert Parker | 100 James Suckling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc, 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Tupungato, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft and aged cheeses, onion-based sauces, mushrooms, legumes, black pepper sauces, herb-seasoned dishes, exotic spices, starch-based dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":42513464361005,"sku":"_GEG2019","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Gran_Enemigo_Cabernet_Franc_Gualtallary_2019.png?v=1732389823"},{"product_id":"gran-enemigo-single-vineyard-agrelo","title":"Gran Enemigo Single Vineyard Agrelo","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGran Enemigo Agrelo Single Vineyard\u003c\/strong\u003e comes from a Catena-owned vineyard rooted in deep clay soils, irrigated only once. This site consistently delivers wines of remarkable balance, buffering vintage effects and offering moderate alcohol, restraint, and excellent freshness. Agrelo is known for its signature profile of spices, clove, herbs, berries, and floral notes, while the élevage adds subtle toasted and smoky nuances. The wine is savory, precise, and refined, with very fine-grained tannins. Although labeled as Cabernet Franc, it includes \u003cstrong\u003e15% Malbec\u003c\/strong\u003e, aged for \u003cstrong\u003e15 months in ancient oak foudres\u003c\/strong\u003e.\u003cbr\u003e— \u003cem\u003eLuis Gutiérrez, Wine Advocate – Robert Parker\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“Fresh raspberries, blackberries, blueberries, pine needles, thyme, sandalwood, and clove on the nose. Medium-bodied with a very fine and precise tannic frame. Focused, compact, and still very youthful, with mineral and dried spice notes lingering on the finish.”\u003cbr\u003e— \u003cem\u003eJames Suckling\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eTECHNICAL SHEET\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc, 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Agrelo, Luján de Cuyo, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft and aged cheeses, onion-based sauces, mushrooms, legumes, black pepper sauces, herb-seasoned dishes, exotic spices, starch-based dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":42513472389165,"sku":"_GEA2021","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/20240504_123216_0000.png?v=1714862395"},{"product_id":"gran-enemigo-single-vineyard-chacayes","title":"Gran Enemigo Single Vineyard Chacayes 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 100 Jeb Dunnuck – 96 Robert Parker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGran Enemigo Cabernet Franc Los Chacayes Single Vineyard 2021\u003c\/strong\u003e is, quite simply, a wine that delivers an immediate “wow” and almost defies description. Its stunning aromatic profile opens with intense violets and white pepper, followed by precise, layered notes of cassis and redcurrant. A striking tension and vibrant acidity bring length, grace, and structure, while its remarkable aging potential of 20 to 30 years ultimately speaks volumes about the true greatness of this wine.\u003cbr\u003e— \u003cem\u003eJeb Dunnuck\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“Gran Enemigo Chacayes Single Vineyard is a Cabernet Franc with 15% Malbec blended in the vineyard. It comes from younger vines than those in the classic zones, planted in 2004 in the Las Viñas de Mendoza area at 1,100 meters above sea level. It fermented with native yeasts and up to 50% whole clusters, and was aged in old oak foudres.”\u003cbr\u003e— \u003cem\u003eLuis Gutiérrez, Wine Advocate – Robert Parker\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eTECHNICAL SHEET\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo \/ Aleanna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 100 Jeb Dunnuck – 96 Robert Parker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc, 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Chacayes, Tunuyán, Mendoza (1,100 m a.s.l.) – High-density vineyard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, grilled and smoked dishes, asado, aged cheeses, onion-based sauces, mushrooms, black pepper sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":42513474813997,"sku":"_GECH2021","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/20240504_124646_0000.png?v=1714862827"},{"product_id":"catena-zapata-malbec-argentino-2022","title":"Catena Zapata Malbec Argentino 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts James Suckling – 97 pts Tim Atkin – 95+ pts The Wine Advocate (Robert Parker)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCatena Zapata Malbec Argentino 2022\u003c\/strong\u003e is more than a vintage — it is the culmination of over a century of family dedication to elevating Argentine Malbec to the world stage. Sourced from historic family vineyards and crafted from pre-phylloxera massal selections known as “Catena Cuttings,” this iconic wine represents the vision of producing a Malbec capable of standing among the greatest wines in the world.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it reveals layered aromas of fresh violets, ripe blackberries and blueberries, intertwined with subtle spice notes, hints of cigar box and white pepper. The palate is vibrant and beautifully structured, with compact, refined tannins and remarkable precision. Juicy yet elegant, it unfolds with depth and harmony, leading to an exceptionally long and persistent finish.\u003c\/p\u003e\n\u003cp\u003eA world-class expression of Argentine Malbec — powerful, refined, and built for both immediate enjoyment and long-term cellaring.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Catena Zapata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts James Suckling – 97 pts Tim Atkin – 95+ pts The Wine Advocate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Nicasia (La Consulta, 1,095 m a.s.l.) and Angélica (Lunlunta, 920 m a.s.l.) – Catena family vineyards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Material:\u003c\/strong\u003e Pre-phylloxera massal selection (“Catena Cuttings”)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Cold maceration with 10–30% whole clusters (2–10 days); fermentation for 17–28 days with manual punch-downs; total maceration 25–38 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15–18 months in French oak barrels (1st, 2nd, and 3rd use)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.1 g\/L (tartaric acid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirector of Winemaking:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ernesto Bajda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, aged steaks, lamb, game dishes, hard cheeses, mushroom-based cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 10+ years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":66926135935021,"sku":"_CATZMA2022","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Catena_Zapata_Malbec_Argentino.png?v=1728129617"},{"product_id":"el-gran-enemigo-single-vineyard-gualtallary","title":"El Gran Enemigo Single Vineyard Gualtallary 2020","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts Robert Parker – \u003cem\u003eThe Wine Advocate\u003c\/em\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eEl Gran Enemigo Gualtallary Single Vineyard 2020\u003c\/strong\u003e is nothing short of phenomenal. Remarkably fresh and balanced, it shows no sense of heat or excess despite the warm 2020 vintage. Subtle and ethereal, it captures the powerful yet refined character of Gualtallary with striking precision.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Fermented in concrete with native yeasts and a significant proportion of whole clusters—at times up to 70%—this wine is intense and powerful, yet somehow feels light on its feet, with great inner energy. It is still young and should evolve beautifully in bottle over a long period. A total of 9,000 bottles were produced. Bottled in July 2021 after 15 months of aging in large oak foudres.\"\u003c\/em\u003e — Luis Gutiérrez, \u003cem\u003eThe Wine Advocate\u003c\/em\u003e (Robert Parker)\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts Robert Parker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc | 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Tupungato, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, pork, poultry, smoked dishes, barbecue, soft and aged cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, aromatic herbs, exotic spices, and starchy sides\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":42615194779693,"sku":"_GEG2020","price":75.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Gran_Enemigo_Gualtallary_2020.png?v=1728127513"},{"product_id":"zuccardi-finca-piedra-infinita-gravascal","title":"Zuccardi Finca Piedra Infinita Gravascal 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e100 pts Robert Parker – \u003cem\u003eThe Wine Advocate\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Piedra Infinita Gravascal 2021\u003c\/strong\u003e is an enological masterpiece crafted by \u003cstrong\u003eSebastián Zuccardi\u003c\/strong\u003e, sourced from an exceptionally small \u003cstrong\u003e0.73-hectare parcel\u003c\/strong\u003e within the legendary \u003cstrong\u003ePiedra Infinita\u003c\/strong\u003e estate, in the heart of \u003cstrong\u003eParaje Altamira\u003c\/strong\u003e, Uco Valley. This wine embodies Zuccardi’s relentless pursuit of expressing the purest identity of Mendoza’s terroir, born from soils where Malbec roots intertwine with \u003cstrong\u003egravel and granite stones coated in calcium carbonate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A wine of astonishing clarity and depth. Aromas of violets, graphite, dried herbs, and fresh black fruit unfold in precise layers that clearly reveal its stony origin. On the palate, it is firm, elegant, and vibrant, with filigreed tannins and a mineral tension that runs through the entire mouthfeel. A mountain Malbec that combines energy, purity, and sophistication in every sip. A global benchmark for Argentine wine.\"\u003c\/em\u003e — \u003cem\u003eRobert Parker, The Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Robert Parker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e In epoxy-free concrete vessels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi – Laura Principiano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.09 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Paraje Altamira, San Carlos – Uco Valley, Mendoza (1,100 m a.s.l.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParcel:\u003c\/strong\u003e 0.73 hectares – northeast sector of the Piedra Infinita estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Gravel and granite stones coated with calcium carbonate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Braised tenderloin, premium red meats, roasted lamb, mushroom risotto, truffle-based dishes, and aged cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 20 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":43075541827629,"sku":"_ZFPIG2021","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZuccardiMalbecFincaPiedraInfinitaGravascal2021_20251116_115158_0000_c00ee8b3-c28b-4ba0-a93b-9626ad4c8010.webp?v=1763312182"},{"product_id":"el-gran-enemigo-single-vineyard-gualtallary-2021","title":"Gran Enemigo Single Vineyard Gualtallary 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts Robert Parker | 98 pts James Suckling\u003c\/p\u003e\n\u003cp\u003e“Graphite and blueberries with notes of tar, dark earth and ink on the nose. Medium-bodied, with a compact and polished palate that has the texture of a tightly wound ball of fine silk. Very structured yet balanced. Give it four or five years to improve, but it will tempt you to try it now.” — \u003cem\u003eJames Suckling\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts Robert Parker | 98 pts James Suckling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc | 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Tupungato, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, barbecue, soft and aged cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and starch-based dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43175186497581,"sku":"_GEG2021","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Gran_Enemigo_Gualtallary_2020.png?v=1728127513"},{"product_id":"catena-zapata-birth-of-cabernet-2021","title":"Catena Zapata Birth of Cabernet 2021","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eScore: 96 pts James Suckling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt all began with a group of bees drawn to the nectar of a vineyard. Unknowingly, they carried pollen from \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e flowers to \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e flowers. From this natural crossing, a new shoot began to form on the mother vines. Years later, the vigneron returned to his vineyard—abandoned during the war—and tasted the grapes from this new vine, falling completely in love. Those grapes would later be known as \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe allegory of grape varieties as animals offers an unusual interpretation of history. The fox, \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e, embodies the attributes of Cardinal Richelieu, the grape’s first famous admirer. The siren—half woman, half bird—represents \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e in all its wild splendor. To the right, their offspring, \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e, is portrayed as a world traveler, journeying from the French Pyrenees to the Catena Zapata pyramid at the foothills of the Andes in Argentina.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Catena Zapata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 50% Cabernet Sauvignon (La Pirámide), 40% Cabernet Sauvignon (Angélica Sur), 10% Cabernet Franc (Angélica Sur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Full malolactic fermentation, aged 12–24 months in oak barrels (1st, 2nd and 3rd use)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e El Cepillo and Tupungato, Valle de Uco, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":43190878863405,"sku":"_CATZBOC2021","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/CatenaZapataBirthofCabernet2021_20250521_115114_0002.jpg?v=1747842787"},{"product_id":"gran-enemigo-blend-2021","title":"Gran Enemigo Red Blend 2021","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eScore: 93 pts James Suckling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Blue fruit with blackberries, violets, white roses and a touch of curry. Medium-bodied with fine tannins. Rather reserved on the palate, with a bright edge. Drink now or hold.” — \u003cem\u003eJames Suckling\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery: \u003c\/strong\u003eAleanna \/ El Enemigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 93 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 50% Malbec, 20% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot, 5% Petit Verdot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eAlejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Valle de Uco, Mendoza (930–1,470 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft to hard cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and starchy sides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43251965952045,"sku":"_GEB2021","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/6B913895-DE39-4B94-AFFA-4AE1B695247A.png?v=1738484721"},{"product_id":"nicolas-catena-zapata-blend-2021","title":"Nicolas Catena Zapata Blend 2021","description":"\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith its first vintage in 1997, \u003cstrong\u003eNicolás Catena Zapata\u003c\/strong\u003e became Argentina’s first \u003cstrong\u003eluxury cuvée\u003c\/strong\u003e exported worldwide. This wine pays tribute to the \u003cstrong\u003e“Original Bordeaux Blend”\u003c\/strong\u003e of the 18th and 19th centuries, when Malbec played a dominant role over Merlot and stood alongside Cabernet Sauvignon in the Médoc. Crafted from massal selections of pre-phylloxera, ungrafted Malbec and Cabernet Sauvignon vines, this wine is a journey into the past, born from Mendoza’s high-altitude vineyards. Its aromatic complexity and elegant structure have positioned it as a true icon of Argentine viticulture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Catena Zapata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 46% Cabernet Sauvignon, 44% Malbec, 10% Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdrianna Cru (Gualtallary, Uco Valley):\u003c\/strong\u003e Calcareous soils with gravel, 17 hectares, planted in 1992 at 1,450 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNicasia Cru (Paraje Altamira, Uco Valley):\u003c\/strong\u003e Soils of large gravel mixed with sand and silt, 15 hectares, planted in 1996 at 1,095 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alejandro Vigil and Fernando Buscema\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.7%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.4 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.65\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, braised lamb, aged cheeses, pasta with rich sauces, and spiced dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe harvest is carried out by hand, and fermentation takes place in small oak barrels, concrete tanks, and stainless-steel vessels at controlled temperatures between \u003cstrong\u003e26 and 28°C (79–82°F)\u003c\/strong\u003e for approximately \u003cstrong\u003e15 days\u003c\/strong\u003e. Total maceration lasts between \u003cstrong\u003e18 and 22 days\u003c\/strong\u003e, followed by natural malolactic fermentation. The wine is then…\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWINERY DESCRIPTION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCatena Zapata is a historic family winery founded in 1902, currently led by third- and fourth-generation winegrowers Nicolás Catena Zapata and his daughter Laura Catena. Nicolás Catena Zapata is widely recognized as the man who revolutionized Argentine wine in the 1980s by focusing relentlessly on quality, planting vineyards at elevations of up to 1,500 meters, and leading the resurgence of Malbec—a French varietal nearly forgotten by the rest of the world—onto the global wine stage. Catena Zapata and Nicolás Catena Zapata have received numerous international awards, including \u003cem\u003eDecanter\u003c\/em\u003e’s Man of the Year, The Wine Spectator’s Distinguished Service Award, and Winery of the Year honors from leading wine publications worldwide.\u003c\/p\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":43321959972909,"sku":"_NICOZB2021","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Productos_20250313_211302_0000.png?v=1741896858"},{"product_id":"altos-las-hormigas-appellation-paraje-altamira-2021","title":"Altos Las Hormigas Appellation Paraje Altamira 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e97 pts Tim Atkin, MW | 97 pts James Suckling | 95 pts \u003cem\u003eGuía Descorchados\u003c\/em\u003e – \u003cem\u003eBest of Altamira Ranking\u003c\/em\u003e | 95 pts \u003cem\u003eAdega Magazine\u003c\/em\u003e (Brazil) | 16.5\/20 pts Jancis Robinson\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltos Las Hormigas Appellation Paraje Altamira 2021\u003c\/strong\u003e is a powerful, precise, and deeply mineral interpretation of the Paraje Altamira terroir, sourced from selected blocks of the \u003cstrong\u003eJardín de Hormigas\u003c\/strong\u003e vineyard, certified 100% organic. Made with native yeasts, minimal intervention, and balanced aging between concrete and untoasted oak, this Malbec faithfully reflects the stony, calcareous character of its origin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Bright and vibrant red in color, the nose shows remarkable complexity: blueberries, cassis, cherry, jarilla, wet stone, violets, orange peel, and white pepper. On the palate, it delivers a commanding entry, vibrant texture, elastic tannins, and an electric sensation. The finish is long, with persistent notes of fresh fruit, chalk, and wild herbs. A wine with great grip, depth, and tension—ideal for lovers of the most precise and elegant high-altitude Malbecs.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Altos Las Hormigas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months (50% in epoxy-free concrete and 50% in 3,500 L untoasted French oak vats) + 12 months in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alberto Antonini – Attilio Pagli – Federico Gambetta – Ana Wiederhold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eViticulturists:\u003c\/strong\u003e Juan José Borgnia – Victoria Maselli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.6 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.6\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.3 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Paraje Altamira, Uco Valley – Mendoza (Jardín de Hormigas Vineyard – 1,200 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pepper-crusted beef tenderloin, mushroom risotto, lamb with Andean herbs, mountain cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 Tim Atkin | 97 James Suckling | 95 Descorchados | 95 Adega | 16.5\/20 Jancis Robinson\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":43466817306669,"sku":"_MAPP2021","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/AltoslasHormigasApellationMalbec_20250509_140210_0001.png?v=1746887441"},{"product_id":"el-enemigo-as-bravas-malbec-2017","title":"El Enemigo As Bravas Malbec 2017","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 99 James Suckling – 97 pts Tim Atkin – \u003cem\u003eBest Red Blend of the Year 2025\u003c\/em\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eEl Enemigo As Bravas Malbec 2017\u003c\/strong\u003e is one of the most refined gems in the El Enemigo portfolio and was selected by Tim Atkin as Argentina’s Best Red Blend of the Year. Crafted from a tiny \u003cstrong\u003e1.7-hectare parcel in El Cepillo\u003c\/strong\u003e, this wine expresses with purity the character of the southernmost Uco Valley, shaped by a cool climate and calcareous soils of marine origin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"As Bravas is my favorite among El Enemigo’s reds and one of Argentina’s wines of the year. Co-fermented with whole clusters of Malbec and 5% Semillón, it delivers a style typical of the cooler climates of the Uco Valley, with aromas of bay leaf, rose petals, and thyme, fine tannins, minimal oak influence, and a juicy palate with notes of plum, redcurrant, white pepper, and wild strawberries. Sublime.\"\u003c\/em\u003e — Tim Atkin, MW\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo (Aleanna Winery)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 95% Malbec, 5% Semillón\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 64 months in 2,000-liter oak foudres + 12 months of bottle aging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Cepillo, Uco Valley, Mendoza (1,300 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, game dishes, mushroom risotto, aged cheeses, and mountain cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 99 James Suckling – 97 pts Tim Atkin – \u003cem\u003eBest Red Blend of the Year 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43797373452333,"sku":"_EEABM2017","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/petfountain.en.alibaba.com_20241120_113011_0002.jpg?v=1732098953"},{"product_id":"zuccardi-finca-las-cerrilladas-2020","title":"Zuccardi Finca Las Cerrilladas 2020","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Jeb Dunnuck | 98+ pts Robert Parker | 98 pts James Suckling\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Las Cerrilladas 2020\u003c\/strong\u003e is an exceptional single-parcel Malbec crafted by Sebastián Zuccardi from 30 micro-parcels in Gualtallary Monasterio, one of the most prestigious terroirs in the Uco Valley. At 1,360 meters above sea level, surrounded by native vegetation and soils of calcareous gravels and caliche, this wine reflects a profound synthesis between the vineyard and its natural environment.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Bright violet in color, it expresses intense aromas of black fruits, wild herbs, graphite, and mineral notes. On the palate, it is tense and juicy, with a chalky texture and fine tannins that provide structure, freshness, and a long, elegant finish. A wine of origin and precision, demonstrating why Gualtallary is one of the world’s most admired regions for Malbec.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In epoxy-free concrete vessels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi and Laura Principiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.3 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.65\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Finca Las Cerrilladas, Gualtallary Monasterio – Uco Valley, Mendoza (1,360 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Chargrilled lamb, dry-aged beef cuts, dishes with black truffle, mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Jeb Dunnuck | 98+ pts Robert Parker | 98 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":43981190299693,"sku":"_ZFLCM2020","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZuccardiFincaLasCerrilladas2020_20250702_103020_0000.jpg?v=1751466670"},{"product_id":"zuccardi-finca-piedra-infinita-malbec-2020","title":"Zuccardi Finca Piedra Infinita Malbec 2020","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts Robert Parker | 98 pts James Suckling | 96 pts Tim Atkin – \u003cem\u003eBest Malbec – Wine of the Year\u003c\/em\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Piedra Infinita Malbec 2020\u003c\/strong\u003e is the iconic wine of Zuccardi Winery, crafted from a meticulous selection of parcels within the estate of the same name, located in \u003cstrong\u003eParaje Altamira\u003c\/strong\u003e, in the heart of the Uco Valley, at 1,100 meters above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"From stony, calcareous soils, this Malbec reflects the purest identity of the Mendoza mountain terroir. It shows deep aromas of black fruits, spices, and minerals, with an enveloping and precise texture, finely grained tannins, and a tense, long finish that clearly expresses its origin and character. A wine of remarkable elegance and outstanding aging potential.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and aged entirely in epoxy-free concrete vats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi \/ Laura Principiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.87 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.57\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Paraje Altamira, Uco Valley, Mendoza – 1,100 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Premium beef cuts, braised lamb, truffle risotto, fine dining dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts Robert Parker | 98 pts James Suckling | 96 pts Tim Atkin – \u003cem\u003eBest Malbec – Wine of the Year\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":43981207732269,"sku":"_ZPI2020","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZuccardiFincaPiedrainfinitaAltamira2020_20250702_105440_0000.jpg?v=1751468098"},{"product_id":"zuccardi-botanico-chardonnay-2022","title":"Zuccardi Botánico Chardonnay 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts Tim Atkin – \u003cem\u003eBest Chardonnay – Wine of the Year\u003c\/em\u003e | 96 pts James Suckling\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eZuccardi Botánico Chardonnay 2022\u003c\/strong\u003e is a masterpiece of Argentine white wine, reflecting the biodiversity and extreme minerality of the \u003cstrong\u003eGualtallary Monasterio\u003c\/strong\u003e area, located between 1,360 and 1,385 meters above sea level in the Uco Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Botánico is born in a wild, desert landscape, surrounded by native vegetation such as jarilla, retamo, thyme, and chañar, with calcareous, sandy soils loaded with stones and layers of caliche. This Chardonnay is a true wine of place: precise and elegant, with vibrant acidity, a taut texture, and a deeply mineral profile that honors the identity of its origin.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 90% in concrete vats; 10% in used 500 L French oak barrels (untoasted)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi \/ Laura Principiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.3%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 7.42 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary Monasterio, Tupungato – Uco Valley, Mendoza (1,360–1,385 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C (50–54°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled white meats, seafood, aged cheeses, vegetable risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts Tim Atkin – \u003cem\u003eBest Chardonnay – Wine of the Year\u003c\/em\u003e | 96 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":43981223854125,"sku":"_ZBCH2022","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZuccardiBotanicoChardonnay2022_20250702_111352_0000.jpg?v=1751469253"},{"product_id":"zuccardi-finca-canal-uco-malbec-2020","title":"Zuccardi Finca Canal Uco Malbec 2020","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts James Suckling – \u003cem\u003eTop 5 Wines of Argentina 2023\u003c\/em\u003e | 96 pts Robert Parker | 96 pts Tim Atkin – \u003cem\u003eBest Malbec – Wine of the Year\u003c\/em\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Canal Uco Malbec 2020\u003c\/strong\u003e is a single-parcel wine that marks a milestone in the history of Zuccardi Valle de Uco. Sourced from the first vineyard planted by the family in \u003cstrong\u003eParaje Altamira\u003c\/strong\u003e, this wine represents the beginning of a profound pursuit of Mendoza’s terroir identity, from an estate irrigated for decades by the historic Canal Uco.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"From alluvial soils with gravel covered in calcareous material, this Malbec expresses itself with precision, freshness, and depth. It offers aromas of black fruits, mountain herbs, wet stone, and floral notes. On the palate, it is juicy and structured, with firm yet polished tannins, an enveloping texture, and a long finish that faithfully reflects the origin of this foundational parcel.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and aged in concrete vats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi \/ Laura Principiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.87 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.56\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Finca Canal Uco, Paraje Altamira – Uco Valley, Mendoza – 1,100 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Premium red meats, braised lamb, stuffed pastas with rich sauces, and fine dining dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts James Suckling | 96 pts Robert Parker | 96 pts Tim Atkin – \u003cem\u003eBest Malbec – Wine of the Year\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":43981254459437,"sku":"_ZFCUM2020","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZUCCARDIFINCACANALUCOMALBEC2020_20250702_113513_0000.jpg?v=1751470582"},{"product_id":"trapiche-iscay-syrah-viognier-2017","title":"Trapiche Iscay Syrah-Viognier 2017","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIscay Syrah–Viognier 2017\u003c\/strong\u003e is an innovative blend that combines the intensity of Syrah with the delicacy of Viognier, crafted by renowned winemakers \u003cstrong\u003eMarcelo Belmonte\u003c\/strong\u003e and \u003cstrong\u003eSergio Casé\u003c\/strong\u003e from vineyards in \u003cstrong\u003eLos Árboles, Uco Valley\u003c\/strong\u003e. This wine is born from alluvial, sandy-loam soils and is fermented in oak vats and small concrete tanks, followed by 15 months of aging in first-use French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep red in color with violet hues, it offers a complex nose with notes of ripe plums, violets, and a delicate touch of white pepper. On the palate, it is fresh, elegant, and well-balanced, with sweet, round tannins that lead to a persistent and sophisticated finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Trapiche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Syrah (97%) – Viognier (3%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Árboles, Uco Valley – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in first-use French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sergio Casé, Marcelo Belmonte\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.9%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.8 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Sandy-loam, of alluvial origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermentation in oak vats and small concrete tanks for 20 to 25 days at temperatures between 23°C and 25°C (73–77°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Spiced red meats, grilled lamb, dishes with black pepper or demi-glace sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Trapiche Winery","offers":[{"title":"Default Title","offer_id":43981735362605,"sku":"_TRISV2017","price":94.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/TrapicheIscaySyrah-Viognier2017_20250702_145302_0000.jpg?v=1751482401"},{"product_id":"colome-altura-maxima-malbec-2017","title":"Colome Altura Maxima Malbec 2019","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts Robert Parker | 93 pts James Suckling\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAltura Máxima Malbec 2019\u003c\/strong\u003e is a high-altitude jewel crafted by Bodega Colomé from the world’s highest planted vineyard, at \u003cstrong\u003e3,111 meters above sea level\u003c\/strong\u003e in the Upper Calchaquí Valleys of Salta. This wine embodies the bold vision of Donald Hess and the winemaking mastery of Thibaut Delmotte, who has translated the extreme character of the terroir into a Malbec of remarkable concentration, elegance, and personality.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"It shows a deep, intense color. On the nose, it offers a complex aromatic palette of black fruits, violets, and spicy notes, with a mineral undertone. On the palate, it is structured and powerful, with firm, well-integrated tannins, marked freshness, and a long, persistent finish. A unique expression of Salta Malbec, born under extreme conditions and cultivated with sustainable practices.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Bodega Colomé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 24 months in French oak barrels (3rd and 4th use)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Thibaut Delmotte\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.8 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.7\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.9 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Upper Calchaquí Valleys, Salta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 3,111 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlanted Area:\u003c\/strong\u003e 25 hectares farmed sustainably\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Game meats, smoked cuts, dishes with wine reductions, aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts Robert Parker | 93 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Colome Winery","offers":[{"title":"Default Title","offer_id":43985793024045,"sku":"_COLAMM2019","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ColomeAlturaMaximamalbec2019_20250704_132944_0000_1.webp?v=1751650564"},{"product_id":"gran-enemigo-single-vineyard-gualtallary-2021-copia","title":"Gran Enemigo Single Vineyard Gualtallary 2013","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Robert Parker – \u003cem\u003eWine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"I was eagerly awaiting the chance to taste the 2013 Gran Enemigo Gualtallary Single Vineyard, as all previous vintages have been exceptional, and I wanted to see how it would express itself in a cooler year. The wine contains around 15% Malbec in the blend, fermented in 500-liter oak barrels together with 50% of the Cabernet Franc and all of the Malbec, then aged in used foudres. It is very intense and powerful, yet at the same time it shows a lightness on the palate that makes it agile, with great inner energy. Its citrus-like acidity makes it effervescent and electric, with very healthy parameters: 7.5 g of acidity and a pH of 3.45. With time, a spicy character emerges that recalls Chinon and also evokes one of my favorite wines from Bordeaux, Lafleur from Pomerol. It is undoubtedly world-class and well worth cellaring, as it will continue to gain complexity in bottle. One of those wines where the only improvement I can imagine would be having it in magnum rather than bottle. Bravo!\"\u003c\/em\u003e — Robert Parker, \u003cem\u003eWine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo (Aleanna Winery)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Robert Parker – \u003cem\u003eWine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc – 15% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Fermentation in 500 L oak barrels; maturation in used 2,000 L foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 7.5 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.45\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Tupungato – Uco Valley, Mendoza (1,470 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 3,000 bottles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, braised lamb, game dishes, mushroom risotto, aged cheeses, and mountain cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 20+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":44071534952493,"sku":"_GEG2013","price":429.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Gran_Enemigo_Gualtallary_2020.png?v=1728127513"},{"product_id":"catena-zapata-adrianna-vineyard-river-malbec-2021","title":"Catena Zapata Adrianna Vineyard River Malbec 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Robert Parker – \u003cem\u003eWine Advocate\u003c\/em\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAdrianna Vineyard River Malbec 2021\u003c\/strong\u003e is one of the purest and most exclusive expressions from Catena Zapata, sourced from the historic \u003cstrong\u003e“River”\u003c\/strong\u003e parcel within the Adrianna Vineyard in Gualtallary, Tupungato, at 1,366 meters above sea level. This small parcel of just \u003cstrong\u003e2.6 hectares\u003c\/strong\u003e, entirely covered with oval white stones of alluvial origin—an ancient riverbed—gives the wine an unmistakable mineral character.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Malbecs from stony soils tend to be extremely aromatic, rich, and luxurious, and the Adrianna River Malbec is no exception. It shows intense floral aromas, long and silky tannins, with electric freshness and a metallic mineral texture that makes it vibrant and highly complex. A wine that can be enjoyed in its youth or evolve for decades in the bottle.\"\u003c\/em\u003e — \u003cem\u003eWine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Catena Zapata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Robert Parker – \u003cem\u003eWine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e \u003cem\u003eRiver\u003c\/em\u003e Parcel, Adrianna Vineyard – Gualtallary, Uco Valley, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Size:\u003c\/strong\u003e 2.6 hectares\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,366 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Alluvial origin, covered with white stones rich in calcium carbonate (ancient riverbed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18–21 months in French oak barrels (1st and 2nd use)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaceration:\u003c\/strong\u003e 5–10 days of cold soak (50% whole clusters), fermentation with indigenous yeasts for 12–22 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.8 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.6\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Premium red meats, braised lamb, big game dishes, truffle pasta, aged cheeses, and fine dining cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 20 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":44114329632813,"sku":"_CZAR2021","price":189.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/CatenaZapataAdriannaVineyardRiver2021_20250824_125511_0000_1.webp?v=1756054895"},{"product_id":"gran-enemigo-single-vineyard-el-cepillo-2022","title":"Gran Enemigo Single Vineyard El Cepillo 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore: 98 James Suckling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3\u003e\u003cstrong\u003eWINERY DESCRIPTION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn the Maipú department, 30 kilometers from Mendoza—the capital of Argentina’s most important wine province—lies the bucolic area of Cruz de Piedra, ironically self-proclaimed by locals as the “Republic of Chachingo.” There, in 2009, \u003cstrong\u003eAdrianna Catena\u003c\/strong\u003e, PhD in History from the University of Oxford and daughter of \u003cstrong\u003eNicolás Catena\u003c\/strong\u003e, owner of Catena Zapata, together with \u003cstrong\u003eAlejandro Vigil\u003c\/strong\u003e, the brilliant winemaker and technical director of the family winery, established their own winemaking project.\u003cbr\u003eThe young winery, named \u003cstrong\u003eAleanna\u003c\/strong\u003e, soon became better known by the name of its wines: \u003cstrong\u003eEl Enemigo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc – 15% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Cepillo, Uco Valley, Mendoza (1,300 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft cheeses, strong cheeses, hard cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and white starches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 98 James Suckling\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":44165166268461,"sku":"_GECEP2022","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/IMG-6780.png?v=1714864997"},{"product_id":"maison-pouget-corte-oro-2019","title":"Maison Pouget Corte Oro 2019","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Pouget Corte Oro 2019\u003c\/strong\u003e is a masterpiece of Argentine art and winemaking, officially recognized as \u003cem\u003e“Of National Interest”\u003c\/em\u003e by the Presidency of the Nation (Resolution No. 162). This \u003cstrong\u003eMalbec and Petit Verdot\u003c\/strong\u003e blend, produced in a limited edition of \u003cstrong\u003e2,332 bottles\u003c\/strong\u003e, represents the highest expression of elegance, dedication, and luxury in Argentine wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Corte Oro is a tribute to excellence, tradition, and sustainability. On the nose, it reveals intense aromatic complexity, with notes of ripe black fruits, violets, sweet tobacco, cocoa, and delicate spices. On the palate, it is deep, silky, and harmonious, with fine, rounded tannins that envelop a vibrant fruit core. The finish is long, refined, and persistent, showing an elegant balance between power and subtlety.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is housed in a unique sculptural bottle, created by visual artists and sculptors from Maison Pouget. Forged in metal and finished in a gold color, the piece depicts men and women holding the planet Earth— a symbol of humanity’s commitment to nature and the responsibility to preserve the world. Every detail was developed across \u003cstrong\u003eArgentina, Germany, and Chile\u003c\/strong\u003e, in pursuit of perfection in each individual component.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Maison Pouget\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Malbec – 15% Petit Verdot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in new French and American oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Esteban Roldán\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.8%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.30 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.81\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Luján de Cuyo and Maipú, Mendoza (between 870 and 1,100 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eLas Compuertas (1920)\u003c\/em\u003e – sandy-loam and stony soils with calcareous presence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eAgrelo (1953)\u003c\/em\u003e – clay-loam soils with good water retention and deep root development\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eLunlunta (2003)\u003c\/em\u003e – silty-loam soils with excellent drainage and moderate moisture retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Low trellis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIrrigation:\u003c\/strong\u003e Drip irrigation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAverage Yield:\u003c\/strong\u003e 5,000 to 7,000 kg\/ha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e November 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, premium cuts over the grill, braised lamb, truffle-based dishes, aged cheeses, and gourmet cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 20 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLimited Production:\u003c\/strong\u003e 2,332 numbered bottles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendation:\u003c\/strong\u003e Decant 30 minutes before serving. Bottled without fining or filtration to preserve the purity and integrity of its aromas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wine that transcends winemaking to become a \u003cstrong\u003ecollectible work of art\u003c\/strong\u003e, a symbol of luxury, precision, and devotion to the Argentine land.\u003c\/p\u003e","brand":"Maison Pouget","offers":[{"title":"Default Title","offer_id":44300417400877,"sku":"_MAISON","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/MaisonPougetCorteOro2019_20251101_184137_0000.webp?v=1762036963"},{"product_id":"zuccardi-finca-piedra-infinita-supercal-2020-copia","title":"Zuccardi Finca Piedra Infinita Supercal 2020","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Jeb Dunnuck\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Piedra Infinita Supercal 2020\u003c\/strong\u003e is one of the most precise and transcendent expressions of \u003cstrong\u003eSebastián Zuccardi’s\u003c\/strong\u003e vision in Paraje Altamira. Sourced from a tiny \u003cstrong\u003e0.93-hectare\u003c\/strong\u003e parcel located in the westernmost and rockiest section of the Piedra Infinita vineyard, this wine is born from a singular soil where the surface is pure stone, covered by an extraordinarily rich layer of \u003cstrong\u003ecalcareous material\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A Malbec of monumental purity, with millimetric precision and unique depth. Aromas of fresh black fruits, wildflowers, mountain herbs, and a pronounced mineral imprint. On the palate it is tense, vertical, and razor-sharp, with vibrant energy, a chalky texture, and an extraordinarily long finish that reveals its exceptional origin. A world-class wine, destined to become a benchmark for Argentine Malbec.\"\u003c\/em\u003e — \u003cem\u003eJeb Dunnuck\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Jeb Dunnuck\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Finca Piedra Infinita – “Supercal” Parcel (0.93 ha)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Paraje Altamira, San Carlos – Valle de Uco, Mendoza (1,100 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Stone-covered surface with a dense layer of calcareous material; extremely poor soils with perfect drainage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-harvested; a vintage marked by low yields, slow ripening, and outstanding quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHand selection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFermentation in concrete vessels with native yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNo epoxy coating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIndigenous yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Concrete vessels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.6 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.57\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi – Laura Principiano – Noel Bressler\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Braised lamb, premium cuts of beef, mushroom risotto, truffle-based dishes, aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 20 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":44346102874157,"sku":"_ZPIS2020","price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZuccardiMalbecFincaPiedraInfinitaSupercal2020_20251116_115215_0000.webp?v=1763312777"},{"product_id":"maison-pouget-corte-oro-2019-copia","title":"Maison Pouget Corte Oro Malbec 2019 – Estuche de Lujo (3 Botellas)","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMaison Pouget Corte Oro Malbec 2019 – Luxury Gift Box (3 Bottles)\u003c\/strong\u003e is an extraordinary edition that merges art, excellence, and the highest level of winemaking sophistication. This premium set includes \u003cstrong\u003ethree sculptural bottles\u003c\/strong\u003e of the acclaimed Corte Oro 2019, presented in a \u003cstrong\u003elarge-format luxury wooden case\u003c\/strong\u003e, handcrafted with golden metal emblems and top-quality hardware.\u003c\/p\u003e\n\u003cp\u003eThe wine has been \u003cstrong\u003eawarded twice as the Best Malbec in the World\u003c\/strong\u003e, a distinction that confirms its status as one of Argentina’s most prestigious and collectible labels. Each bottle belongs to a \u003cstrong\u003elimited edition of only 2,332 units\u003c\/strong\u003e, conceived as a unique artistic piece: human figures holding the planet Earth, symbolizing a deep commitment to nature and global preservation. Its development involved specialized craftsmanship across \u003cstrong\u003eArgentina, Germany, and Chile\u003c\/strong\u003e, achieving an exceptional level of detail.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Corte Oro is a tribute to excellence, tradition, and sustainability. It offers intense aromas of ripe black fruits, violets, sweet tobacco, cocoa, and fine spices. On the palate it is deep, silky, and balanced, with round tannins and a vibrant fruit core. The finish is long, elegant, and persistent, combining power and delicacy with remarkable precision.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA presentation designed for collectors, luxury wine lovers, and those seeking a truly exclusive gift. Ideal for special occasions or long-term cellaring.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Maison Pouget\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Malbec – 15% Petit Verdot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in new French and American oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Esteban Roldán\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.8%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.30 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.81\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Luján de Cuyo and Maipú, Mendoza (870 to 1,100 m.a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eLas Compuertas (1920)\u003c\/em\u003e – sandy-loam and stony soils with calcareous presence\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eAgrelo (1953)\u003c\/em\u003e – clay-loam soils with good water retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eLunlunta (2003)\u003c\/em\u003e – silty-loam soils with excellent drainage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraining System:\u003c\/strong\u003e Low trellis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIrrigation:\u003c\/strong\u003e Drip irrigation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAverage Yield:\u003c\/strong\u003e 5,000 to 7,000 kg\/ha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e November 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, premium cuts, braised lamb, truffle dishes, aged cheeses, and gourmet cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 20 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Production:\u003c\/strong\u003e 2,332 numbered bottles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Luxury gift box with 3 sculptural bottles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maison Pouget","offers":[{"title":"Default Title","offer_id":44398582661165,"sku":"_MAISONX3","price":765.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Estuche_de_Lujo_Maison_Pouget_corte_de_oro_malbec_2019_x3_20251206_174028_0000.webp?v=1765061261"},{"product_id":"matias-riccitelli-vinas-extremas-los-chacayes-malbec-2021","title":"Matías Riccitelli Viñas Extremas Malbec – Los Chacayes 2021","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatías Riccitelli Viñas Extremas Malbec – Los Chacayes\u003c\/strong\u003e is born under truly extreme conditions: vineyards planted at \u003cstrong\u003e1,500 meters above sea level\u003c\/strong\u003e in the most challenging area of Los Chacayes, within the Uco Valley, where \u003cstrong\u003ecalcareous soils\u003c\/strong\u003e and a \u003cstrong\u003ecold climate\u003c\/strong\u003e shape a distinctive identity. Agroecological farming, without herbicides or systemic products, enhances varietal purity and the wild character of the terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A deep and vibrant Malbec, packed with mineral notes interwoven with black and red fruits. Juicy, fresh, and broad on the palate, with appealing tannins and a persistent finish that reflects the strength and elegance of high-altitude terroir.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAn extreme, precise, and expressive wine that showcases the remarkable potential of Los Chacayes for the variety.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Matías Riccitelli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards and Soils:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLocated at \u003cstrong\u003e1,500 m a.s.l.\u003c\/strong\u003e in Los Chacayes, Uco Valley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCalcareous soils\u003c\/strong\u003e and cold climate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAgroecological management without herbicides or systemic products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Timing:\u003c\/strong\u003e First week of April\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, in small 20 kg boxes to preserve cluster integrity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSelection:\u003c\/strong\u003e Meticulous double selection prior to vinification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e30% whole clusters and 70% destemmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFermentation in concrete vessels with indigenous yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTemperatures between 26°C and 28°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGentle pump-overs for slow extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16 months in French oak barrels of various uses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH \/ Total Acidity:\u003c\/strong\u003e 3.5 \/ 6.4\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.1 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Chacayes, Uco Valley – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, lamb, spiced dishes, pastas with rich sauces, and aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matias Riccitelli","offers":[{"title":"Default Title","offer_id":44402300780589,"sku":"_MRVCH2021","price":87.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/VinasextremasLoschacayesmalbec2021_20251207_145349_0000.webp?v=1765137294"},{"product_id":"matias-riccitelli-vinas-extremas-malbec-san-pablo-2022","title":"Matías Riccitelli Viñas Extremas Malbec – San Pablo 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatías Riccitelli Viñas Extremas Malbec – San Pablo 2022\u003c\/strong\u003e is born in one of the coldest and most challenging areas of the \u003cstrong\u003eValle de Uco\u003c\/strong\u003e, in \u003cstrong\u003eIG San Pablo\u003c\/strong\u003e, at \u003cstrong\u003e1,500 meters above sea level\u003c\/strong\u003e. Sourced from vineyards managed under an \u003cstrong\u003eagroecological\u003c\/strong\u003e approach, without the use of herbicides or systemic products, this Malbec precisely expresses the extreme identity of its origin. The \u003cstrong\u003esandy-loam soils with calcareous gravel\u003c\/strong\u003e provide tension, freshness, and a marked mineral imprint.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A powerful and deep Malbec with great complexity and character. It shows pure fruit, mountain energy, and a firm yet balanced structure. The natural freshness of San Pablo’s cold climate translates into a vertical, precise wine with remarkable persistence.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA mountain wine that is both intense and refined, faithfully reflecting the unique character of the \u003cstrong\u003eSan Pablo\u003c\/strong\u003e terroir and the spirit of the \u003cstrong\u003eViñas Extremas\u003c\/strong\u003e line: wines that push the expression of place to the limit.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Riccitelli Wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e IG San Pablo, Valle de Uco, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500 m.a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Sandy-loam with calcareous gravel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Management:\u003c\/strong\u003e Agroecological, without herbicides or systemic products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-harvested, third week of March, in 20 kg boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManual selection prior to vinification\u003c\/li\u003e\n\u003cli\u003e30% whole clusters and the remainder destemmed\u003c\/li\u003e\n\u003cli\u003eFermentation in concrete vessels with indigenous yeasts\u003c\/li\u003e\n\u003cli\u003eGentle cap management to achieve slow extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16 months in French oak foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 3.4 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Valle de Uco – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, lamb, game dishes, hearty stews, and aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 10+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matias Riccitelli","offers":[{"title":"Default Title","offer_id":44427395858477,"sku":"_MRVFSP2022","price":88.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/VinasextremasSanPablomalbec2022_20251218_190629_0000.webp?v=1766102847"},{"product_id":"trapiche-iscay-malbec-cabernet-sauvignon-2021","title":"Trapiche Iscay Malbec – Cabernet Franc 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts James Suckling\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIscay Malbec – Cabernet Franc 2021\u003c\/strong\u003e is the iconic wine of \u003cstrong\u003eTrapiche\u003c\/strong\u003e, a creation that represents the union of viticulture and enology as a blend of science and art. Crafted by winemaker \u003cstrong\u003eSergio Casé\u003c\/strong\u003e, this blend comes from carefully selected vineyards in \u003cstrong\u003eCruz de Piedra (Maipú)\u003c\/strong\u003e and \u003cstrong\u003eAltamira (Valle de Uco)\u003c\/strong\u003e, where each variety contributes its identity to achieve a wine of maximum precision and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Profound yet fresh nose with a flowery and peppery lift from the blackberries, chiles, chocolate and mountain herbs. Fresh, fine tannins spread across the palate with juicy fruit and a very long, expressive finish. Tannins are tight but grainy and polished.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDeep purple in color, it reveals aromas of violets, ripe red fruits, and subtle spicy notes. On the palate it is deep and juicy, with firm yet polished tannins, great freshness, and a long, expressive, and refined finish. Malbec brings volume and texture, while Cabernet Franc adds tension, freshness, and precision, resulting in a sophisticated wine of great character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Trapiche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec – Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cruz de Piedra, Maipú and Altamira, Valle de Uco – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in first-use French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Sergio Casé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 15.0%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 3.22 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDeep sandy soils\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFor Cabernet Franc: silty loam soils with river stones (Cruz de Piedra, 950 m.a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermentation in small ovoid concrete vats for a minimum of 25 days at temperatures between 25°C and 27°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Premium red meats, lamb, spiced dishes, mountain cuisine, and aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Trapiche Winery","offers":[{"title":"Default Title","offer_id":44429227261997,"sku":"_TRISMC2021","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/TrapicheIscayMalbec_CabernetFranc2021_20251219_164642_0000.webp?v=1766180867"},{"product_id":"zuccardi-finca-piedra-infinita-gravascal-2021-copia-1","title":"Zuccardi Finca Piedra Infinita Gravascal 2020","description":"\u003cdiv class=\"card__header\"\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Robert Parker – \u003cem\u003eThe Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Piedra Infinita Gravascal 2021\u003c\/strong\u003e is an enological masterpiece signed by \u003cstrong\u003eSebastián Zuccardi\u003c\/strong\u003e, crafted from a tiny \u003cstrong\u003e0.73-hectare\u003c\/strong\u003e parcel within the iconic \u003cstrong\u003ePiedra Infinita\u003c\/strong\u003e estate, in the heart of \u003cstrong\u003eParaje Altamira\u003c\/strong\u003e, Valle de Uco. This wine precisely embodies Zuccardi’s pursuit of expressing the purest identity of Mendoza’s terroir, born from soils where Malbec roots intertwine with \u003cstrong\u003egravel and granite rocks coated with calcium carbonate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A wine of astonishing clarity and depth. Aromas of violets, graphite, dried herbs, and fresh dark fruit unfold in precise layers that reveal its stony origin. On the palate it is firm, elegant, and vibrant, with filigreed tannins and a mineral tension that runs through the entire palate. A mountain Malbec that combines energy, purity, and sophistication in every sip. A global benchmark for Argentine wine.\"\u003c\/em\u003e — \u003cem\u003eRobert Parker, The Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Robert Parker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e In epoxy-free concrete vessels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi – Laura Principiano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.09 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Paraje Altamira, San Carlos – Valle de Uco, Mendoza (1,100 m.a.s.l.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParcel:\u003c\/strong\u003e 0.73 hectares – northeast sector of the Piedra Infinita estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Gravel and granite rocks covered with calcium carbonate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Braised beef loin, premium red meats, roasted lamb, mushroom risotto, truffle dishes, and aged cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 20 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":44503104159789,"sku":"_ZPIG2020","price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZuccardiMalbecFincaPiedraInfinitaGravascal2021_20251116_115158_0000_c00ee8b3-c28b-4ba0-a93b-9626ad4c8010.webp?v=1763312182"},{"product_id":"luca-old-vine-malbec-2023","title":"Luca Old Vine Malbec 2023","description":"\u003ch2\u003e\n\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLuca Wines\u003c\/strong\u003e is a project by Laura Catena focused on showcasing Argentina’s old vines.\u003cbr\u003e“As at Catena Zapata we only use grapes from our own vineyards, I became obsessed with working with old vines. That’s how I discovered a few Malbec, Syrah, Cabernet Sauvignon and Pinot Noir gems. From those discoveries, this project was born—one that values growers’ vineyards, something that didn’t exist in our country before.” — Laura Catena\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Luca Wines by Laura Catena\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in French oak barrels (35% new, 65% second use)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Luis Reginato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Multiple sites, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft to hard cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and starchy sides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 5 to 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luca Wines by Laura Catena","offers":[{"title":"Default Title","offer_id":44589915406381,"sku":"_LVM2023","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/LucaOldVineMalbec_20250521_115114_0001.jpg?v=1747842786"},{"product_id":"catena-zapata-malbec-argentino-2021","title":"Catena Zapata Malbec Argentino 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore: 97 pts James Suckling – 96+ pts The Wine Advocate (Robert Parker)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCatena Zapata Malbec Argentino 2021\u003c\/strong\u003e is more than a wine — it is a symbol of heritage, resilience, and the global rise of Argentine Malbec. Inspired by the historic journey of the Malbec grape from Cahors, France, to the high-altitude vineyards of Mendoza, this iconic label tells the story of its near extinction in Europe and its triumphant rebirth in Argentina under the vision of the Catena family.\u003c\/p\u003e\n\u003cp\u003eCrafted from old-vine massal selections of pre-phylloxera Malbec, this wine expresses remarkable depth, precision, and elegance. Aromatically complex and layered, it reveals intense dark fruit intertwined with floral nuances and subtle spice. On the palate, it is refined yet powerful, with polished tannins, vibrant acidity, and exceptional balance. The integration of fruit and oak is seamless, leading to a long, structured, and persistent finish.\u003c\/p\u003e\n\u003cp\u003eA benchmark Argentine Malbec designed to stand among the world’s greatest wines.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Catena Zapata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Nicasia (La Consulta – 1,095 m a.s.l.) and Angélica (Lunlunta – 920 m a.s.l.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e20% cold pre-fermentation maceration in French oak barrels at 10°C\u003c\/li\u003e\n\u003cli\u003eFermentation in 225L French oak barrels and 500L roll fermentors for 17–28 days\u003c\/li\u003e\n\u003cli\u003eIndigenous yeasts\u003c\/li\u003e\n\u003cli\u003eAlcoholic and malolactic fermentation in barrel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15–18 months in French oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirector of Winemaking:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ernesto Bajda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.15 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":44616888844333,"sku":"_CATZMA2021","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Catena_Zapata_Malbec_Argentino.png?v=1728129617"},{"product_id":"sin-reglas-arcangel-remiel-malbec","title":"Sin Reglas Arcangel Remiel Malbec","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eArcangel Remiel Malbec\u003c\/strong\u003e is a powerful and expressive Malbec crafted from high-altitude vineyards in \u003cstrong\u003eGualtallary, Valle de Uco\u003c\/strong\u003e, one of the most prestigious terroirs in Mendoza. Aged for an extended period in French oak barrels, this wine reveals remarkable depth, structure, and complexity while maintaining the elegance characteristic of the region.\u003c\/p\u003e\n\u003cp\u003eIn the glass it shows an intense red color with deep violet reflections. The nose reveals rich aromas of \u003cstrong\u003eripe plums, blueberries, and sour cherries\u003c\/strong\u003e, layered with subtle notes of \u003cstrong\u003etobacco, vanilla, and caramel\u003c\/strong\u003e from its long aging in oak.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is full-bodied and harmonious, with \u003cstrong\u003evelvety tannins, balanced acidity, and great volume\u003c\/strong\u003e. Its flavors are intense and persistent, leading to a \u003cstrong\u003elong, elegant finish that echoes the wine’s aromatic complexity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Sin Reglas Wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 48 months in French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Careful selection of clusters and berries. Fermented in stainless steel tanks with indigenous malolactic fermentation in barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14% (approx.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Valle de Uco, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, grilled dishes, lamb, smoked meats, aged cheeses, mushroom dishes, and rich sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 10+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sin Reglas Wines","offers":[{"title":"Default Title","offer_id":44679378862125,"sku":null,"price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/SinReglasArcangelRemielMalbec_20260306_180432_0000.webp?v=1772831307"},{"product_id":"sin-reglas-arcangel-remiel-malbec-copia","title":"Sin Reglas Arcángel Azrael Cabernet Sauvignon","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eArcángel Azrael\u003c\/strong\u003e is a bold and structured expression crafted from \u003cstrong\u003e100% Cabernet Sauvignon\u003c\/strong\u003e sourced from \u003cstrong\u003ePerdriel\u003c\/strong\u003e, Mendoza. Part of the \u003cstrong\u003eLos Arcángeles – Partida II\u003c\/strong\u003e limited edition, this wine reflects the distinctive character of a singular terroir shaped by altitude, sunlight, and slow ripening.\u003c\/p\u003e\n\u003cp\u003eGrown in \u003cstrong\u003edeep, alluvial, sandy-loam soils\u003c\/strong\u003e, the vineyard benefits from excellent sun exposure and a cool microclimate at \u003cstrong\u003e900 to 1,000 meters above sea level\u003c\/strong\u003e, allowing the clusters to ripen gradually and reach full maturity with balance and precision.\u003c\/p\u003e\n\u003cp\u003eDeep and intense red in color, the nose reveals notes of \u003cstrong\u003eplums, blackberries, and sour cherries\u003c\/strong\u003e, layered with elegant hints of \u003cstrong\u003echocolate, coffee, and tobacco\u003c\/strong\u003e from its extended oak aging. On the palate, it is powerful and persistent, with a long finish and refined, approachable tannins.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Sin Reglas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Perdriel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Deep alluvial sandy-loam soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 900 to 1,000 m a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation in 50 HL stainless steel tanks with selected yeasts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e In oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 36 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sin Reglas Wines","offers":[{"title":"Default Title","offer_id":44679403929645,"sku":null,"price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/SinReglasArcangelAzraelCabSauv_20260306_180459_0000.webp?v=1772831335"},{"product_id":"sin-reglas-arcangel-azrael-cabernet-sauvignon-copia","title":"Sin Reglas Arcángel Maalik Cabernet Sauvignon","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eArcángel Maalik\u003c\/strong\u003e is a limited-edition Cabernet Sauvignon crafted in \u003cstrong\u003eAltamira, Valle de Uco\u003c\/strong\u003e, one of Mendoza’s most distinctive high-altitude terroirs. Part of the \u003cstrong\u003eLos Arcángeles – Partida II\u003c\/strong\u003e series, this wine expresses the intensity and complexity that characterize wines grown in this exceptional region.\u003c\/p\u003e\n\u003cp\u003eThe vineyard sits at approximately \u003cstrong\u003e1,100 meters above sea level\u003c\/strong\u003e, where the combination of altitude, sunny days, and cool nights allows the grapes to develop remarkable balance and aromatic precision. The soils are composed of \u003cstrong\u003eclay, sand, silt, and calcareous stones\u003c\/strong\u003e, contributing structure, minerality, and depth to the wine.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the wine reveals an intense bouquet with notes of \u003cstrong\u003ecoffee, chocolate, and tobacco\u003c\/strong\u003e, supported by layers of ripe dark fruit. The palate is generous and structured, with \u003cstrong\u003eripe, rounded tannins and excellent volume\u003c\/strong\u003e, leading to a persistent and complex finish that invites another sip.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Sin Reglas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Altamira – Valle de Uco, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay, sand, silt, and calcareous stones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approx. 1,100 meters above sea level\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Selection of clusters and berries. Fermentation in \u003cstrong\u003e500-liter French oak barrels\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sin Reglas Wines","offers":[{"title":"Default Title","offer_id":44680259960877,"sku":null,"price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/SinReglasArcangelMaalikCabSauv_20260306_180613_0000.webp?v=1772831380"},{"product_id":"bressia-conjuro-2017","title":"Bressia Conjuro 2017","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBressia Conjuro\u003c\/strong\u003e is an elegant and complex red blend crafted in \u003cstrong\u003eTupungato, Mendoza\u003c\/strong\u003e, from high-altitude vineyards located around \u003cstrong\u003e1,100 meters above sea level\u003c\/strong\u003e. The blend is composed of \u003cstrong\u003eMalbec (50%), Cabernet Sauvignon (30%), and Merlot (20%)\u003c\/strong\u003e, combining structure, fruit intensity, and elegance in a balanced and refined wine.\u003c\/p\u003e\n\u003cp\u003eThe wine is aged for \u003cstrong\u003e18 months in new French and American oak barrels\u003c\/strong\u003e, followed by \u003cstrong\u003e24 months of bottle aging\u003c\/strong\u003e, which enhances its complexity and integration. This extended aging process gives the wine depth, smooth tannins, and a harmonious structure.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the wine shows an \u003cstrong\u003eintense red color with purple tones and dark edges\u003c\/strong\u003e. The nose presents aromas that elegantly combine fruit, fermentation notes, and oak aging. On the palate, it is \u003cstrong\u003ebroad, unctuous, and well-balanced\u003c\/strong\u003e, with a refined structure and a long, elegant finish with delicate notes. A sophisticated Mendoza blend with great balance, complexity, and aging potential.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Bressia Winery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Malbec 50%, Cabernet Sauvignon 30%, Merlot 20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tupungato, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,100 meters above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Training:\u003c\/strong\u003e High vertical trellis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Density:\u003c\/strong\u003e 6,500 plants per hectare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in new French and American oak barrels + 24 months bottle aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bressia Winery","offers":[{"title":"Default Title","offer_id":44733308829741,"sku":"_BRC2017","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/BressiaConjuro2017_20260321_184935_0000.webp?v=1774130414"},{"product_id":"carmelo-patti-malbec","title":"Carmelo Patti Malbec 2019","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCarmelo Patti Malbec 2019\u003c\/strong\u003e is a classic and elegant expression of Malbec from \u003cstrong\u003ePerdriel, Luján de Cuyo\u003c\/strong\u003e, one of the most traditional wine regions in Mendoza. Produced from vineyards planted on medium-deep clay loam soils with some rocky areas, the wine reflects the dry climate and the strong thermal amplitude of the region, conditions that favor balanced ripening and concentration.\u003c\/p\u003e\n\u003cp\u003eThe wine is aged for \u003cstrong\u003e12 months in French oak barrels\u003c\/strong\u003e, adding complexity and structure while preserving the varietal character of Malbec from the Mendoza foothills. This aging process integrates the fruit with subtle oak notes and enhances the wine’s aging potential.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a \u003cstrong\u003ebright red color with violet reflections\u003c\/strong\u003e. On the nose, it presents \u003cstrong\u003etypical Malbec aromas of ripe red fruits and plums\u003c\/strong\u003e, combined with additional complexity from oak aging. On the palate, the wine shows \u003cstrong\u003esweet, rich tannins, good body, balance, and persistence\u003c\/strong\u003e, with a harmonious and elegant profile. With additional bottle aging, this Malbec continues to evolve and gain complexity, making it a very attractive wine over time.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to \u003cstrong\u003edecant the wine for at least 1.5 to 2 hours before serving\u003c\/strong\u003e to fully express its aromas and structure.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Carmelo Patti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Perdriel, Luján de Cuyo, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Medium-deep clay loam soils with some rocky areas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Dry climate with significant thermal amplitude\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e March – April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in French oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e Recommended 1.5 to 2 hours before serving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 15 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carmelo Patti Winery","offers":[{"title":"Default Title","offer_id":44733339959341,"sku":"_CARPM2019","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/CarmeloPattiMalbec_20260321_185000_0000.webp?v=1774130361"},{"product_id":"carmelo-piatti-cabernet-franc-2020","title":"Carmelo Patti Cabernet Franc 2020","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCarmelo Patti Cabernet Franc 2020\u003c\/strong\u003e is an elegant and classic expression of Cabernet Franc from \u003cstrong\u003ePerdriel, Luján de Cuyo\u003c\/strong\u003e, Mendoza. The vineyards are planted on medium-deep clay loam soils with some rocky areas, in a dry climate with low rainfall and significant thermal amplitude, conditions that favor balanced ripening and varietal expression.\u003c\/p\u003e\n\u003cp\u003eThe wine is aged for \u003cstrong\u003e12 months in French oak barrels\u003c\/strong\u003e, which adds complexity and structure while preserving the varietal character of Cabernet Franc. This aging enhances the aromatic profile and contributes to the wine’s aging potential.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the wine shows a \u003cstrong\u003emedium to high intensity garnet red color with excellent clarity and brightness\u003c\/strong\u003e. On the nose, it is \u003cstrong\u003ecomplex and elegant\u003c\/strong\u003e, with a broad aromatic spectrum highlighting \u003cstrong\u003ered fruits, menthol notes, sweet pepper, and subtle smoky notes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the aromatic harmony continues with \u003cstrong\u003esweet, smooth, and rounded tannins with good firmness\u003c\/strong\u003e, providing structure and balance. The finish is \u003cstrong\u003elong and persistent\u003c\/strong\u003e, showing elegance and aging potential. It is recommended to \u003cstrong\u003edecant the wine for at least 1.5 to 2 hours before serving\u003c\/strong\u003e to fully express its aromatic complexity and structure.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Carmelo Patti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Perdriel, Luján de Cuyo, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Medium-deep clay loam soils with some rocky areas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Dry climate with low rainfall and significant thermal amplitude\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e March – April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in French oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e Recommended 1.5 to 2 hours before serving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 12 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carmelo Patti Winery","offers":[{"title":"Default Title","offer_id":44733340418093,"sku":"_CARPCF2020","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/CarmeloPattiCabernetFranc_20260321_184951_0000_4244ed40-7d3a-43db-83fd-28028a3529cc.webp?v=1774130342"},{"product_id":"gran-enemigo-single-vineyard-chacayes-2022","title":"Gran Enemigo Single Vineyard Chacayes 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGran Enemigo Single Vineyard Los Chacayes 2022\u003c\/strong\u003e is a remarkable expression of high-altitude Cabernet Franc from \u003cstrong\u003eLos Chacayes, Tunuyán\u003c\/strong\u003e, in the Uco Valley, Mendoza. Produced by \u003cstrong\u003eEl Enemigo \/ Aleanna\u003c\/strong\u003e and crafted by winemaker \u003cstrong\u003eAlejandro Vigil\u003c\/strong\u003e, this wine comes from high-density vineyards planted at approximately \u003cstrong\u003e1,100 meters above sea level\u003c\/strong\u003e, where the combination of altitude, sunlight, and cool nights allows for slow ripening and exceptional balance.\u003c\/p\u003e\n\u003cp\u003eThe blend is composed of \u003cstrong\u003e85% Cabernet Franc and 15% Malbec\u003c\/strong\u003e, co-fermented to enhance complexity, structure, and aromatic depth. The wine is aged for \u003cstrong\u003e15 months in 100-year-old oak foudres\u003c\/strong\u003e, which provide gentle oxidation and texture without overwhelming the fruit character, resulting in a wine of elegance, freshness, and structure.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the wine typically shows \u003cstrong\u003earomas of violet, black and red fruits, herbs, and subtle spice\u003c\/strong\u003e, while the palate is \u003cstrong\u003estructured yet refined, with vibrant acidity, fine tannins, and a long, elegant finish\u003c\/strong\u003e. The combination of Cabernet Franc freshness and Malbec texture creates a wine of great balance and aging potential.\u003c\/p\u003e\n\u003cp\u003eThis is a wine that reflects the identity of Los Chacayes: \u003cstrong\u003emountain freshness, structure, elegance, and longevity\u003c\/strong\u003e, making it one of the most distinctive Cabernet Franc-based wines from Argentina.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo \/ Aleanna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc, 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Chacayes, Tunuyán, Mendoza (1,100 m a.s.l.) – High-density vineyard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, grilled and smoked dishes, asado, aged cheeses, onion-based sauces, mushrooms, black pepper sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":44733522018349,"sku":"_GECH2022","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/20240504_124646_0000.png?v=1714862827"},{"product_id":"el-enemigo-as-bravas-malbec-2018","title":"El Enemigo As Bravas Malbec 2018","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 100 pts Robert Parker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEl Enemigo As Bravas Malbec 2018\u003c\/strong\u003e is one of the most distinctive and extreme expressions from the \u003cstrong\u003eAleanna\u003c\/strong\u003e project, founded by Alejandro Vigil and Adrianna Catena in the Uco Valley. Sourced from a single parcel in \u003cstrong\u003eEl Cepillo (1,300 m a.s.l.)\u003c\/strong\u003e, on colluvial soils with marine limestone influence, this wine precisely reflects the mineral and austere character of the region.\u003c\/p\u003e\n\u003cp\u003eCrafted primarily from \u003cstrong\u003eMalbec (95%)\u003c\/strong\u003e with a small addition of \u003cstrong\u003eSemillón (5%)\u003c\/strong\u003e, it combines traditional winemaking with meticulous precision. Fermentation takes place in concrete tanks with a 5-day cold maceration to preserve aromatic purity. The wine is then aged for an extended period of \u003cstrong\u003e64 months in 2,000-liter oak foudres\u003c\/strong\u003e, followed by \u003cstrong\u003e12 months of bottle aging\u003c\/strong\u003e, resulting in exceptional integration and remarkable complexity.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it reveals an \u003cstrong\u003eintense and sophisticated profile\u003c\/strong\u003e, with notes of ripe black fruit, forest floor, spices, and subtle hints of tobacco. On the palate, it is \u003cstrong\u003ejuicy and energetic\u003c\/strong\u003e, with pronounced minerality and vibrant acidity that provide tension and freshness. Its style is elegant, austere, and deeply structured, leading to a \u003cstrong\u003elong, savory, and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is a wine that can be enjoyed now—ideally with decanting—or cellared for over two decades, where it will continue to evolve beautifully.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cstrong\u003eTECHNICAL SHEET\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo (Aleanna)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 100 Robert Parker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 95% Malbec, 5% Semillón\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 64 months in 2,000-liter oak foudres + 12 months bottle aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e El Cepillo, Uco Valley, Mendoza (1,300 m a.s.l.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, game dishes, mushroom risotto, aged cheeses, mountain cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 20 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":44828429484077,"sku":"_EEABM2018","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/petfountain.en.alibaba.com_20241120_113011_0002.jpg?v=1732098953"},{"product_id":"gran-enemigo-single-vineyard-gualtallary-2022","title":"Gran Enemigo Single Vineyard Gualtallary 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGran Enemigo Single Vineyard Gualtallary 2022\u003c\/strong\u003e represents the pinnacle of \u003cstrong\u003eCabernet Franc from Gualtallary\u003c\/strong\u003e, one of the most prestigious high-altitude terroirs in Argentina. Sourced from vineyards located at \u003cstrong\u003e1,470 meters above sea level\u003c\/strong\u003e in the Uco Valley, this Single Vineyard reflects the identity of calcareous mountain soils with precision, tension, and depth.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage shows a \u003cstrong\u003edrier and more concentrated profile\u003c\/strong\u003e, shaped by a season marked by early frosts and low rainfall, resulting in \u003cstrong\u003elower yields and exceptional fruit intensity\u003c\/strong\u003e. The vineyard’s rocky soils, rich in calcium carbonate and limestone, combined with a cool, dry climate, give the wine its signature verticality and mineral character.\u003c\/p\u003e\n\u003cp\u003eThe blend is composed of \u003cstrong\u003e85% Cabernet Franc and 15% Malbec\u003c\/strong\u003e, co-fermented to enhance structure and complexity. Harvest is carried out manually in \u003cstrong\u003efive different stages over one and a half months\u003c\/strong\u003e, ensuring optimal balance between acidity and phenolic ripeness. Fermentation takes place in \u003cstrong\u003eFrench oak barrels and 100-year-old foudres\u003c\/strong\u003e, with \u003cstrong\u003e30–40% whole cluster fermentation\u003c\/strong\u003e, contributing to texture and aromatic complexity. The wine is aged for \u003cstrong\u003e15 months in 100-year-old French oak foudres\u003c\/strong\u003e, preserving purity while adding subtle structure.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it reveals \u003cstrong\u003eintense balsamic notes, orange peel, black pepper, and a distinctive stony minerality\u003c\/strong\u003e characteristic of Gualtallary. On the palate, it is \u003cstrong\u003evertical, sharp, and highly energetic\u003c\/strong\u003e, with vibrant acidity that provides freshness and balance. The tannins are \u003cstrong\u003efine-grained and precise\u003c\/strong\u003e, leading to a \u003cstrong\u003elong, saline and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is a wine of \u003cstrong\u003eprecision, tension, and aging potential\u003c\/strong\u003e, expressing the true character of one of Argentina’s most iconic terroirs.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cstrong\u003eTECHNICAL SHEET\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc, 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Gualtallary, Tupungato – Uco Valley, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,470 m a.s.l. (4,822 ft)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rocky soils with high calcium carbonate and limestone content – high-density vineyards (10,000 vines\/ha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Dry and fresh – low rainfall, early frosts, low yields\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, in 5 stages over 1.5 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Fermented in French oak barrels and 100-year-old foudres (30–40% whole cluster)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaceration:\u003c\/strong\u003e 23–26 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old French oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 7.1 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.04\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, grilled dishes, aged cheeses, mushroom-based dishes, herb-seasoned preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":44874367270957,"sku":"_GEG2022","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Gran_Enemigo_Gualtallary_2020.png?v=1728127513"},{"product_id":"trapiche-iscay-syrah-viognier-2015","title":"Trapiche Iscay Syrah-Viognier 2015","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_d85056d8992adba7\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eDescription\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eTrapiche Iscay Syrah-Viognier\u003c\/strong\u003e is an elegant, deep, and complex expression of the Uco Valley, crafted from a unique co-fermentation of grapes sourced from Los Árboles. Aged for 15 months in French oak barrels and further refined with 12 months of bottle aging, this wine beautifully balances the structured power of Syrah with the sutil aromatic delicacy of Viognier, guided by a philosophy of ultimate precision, consistency, and an extraordinary aging potential.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\"Deep violet-red in color with purple hues, the nose unfolds a complex combination of ripe red and black fruits like plums and blackberries, intertwined with floral notes of violets and lavender, spicy hints of white pepper, and subtle reminders of leather and tobacco. On the palate, it presents itself as fresh, broad, and sophisticated, with sweet, round tannins that provide an impeccable silky texture. Its finish is long, persistent, and highly elegant, making it a true cult wine ideal for special occasions.\"\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eTechnical Sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"16\"\u003eWinery:\u003c\/b\u003e Bodega Trapiche\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"40\"\u003eType:\u003c\/b\u003e Red Wine\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"55\"\u003eVintage:\u003c\/b\u003e 2020\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"69\"\u003eVarietal:\u003c\/b\u003e Syrah - Viognier\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"96\"\u003eBlend:\u003c\/b\u003e 97% Syrah \/ 3% Viognier\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"127\"\u003eAging:\u003c\/b\u003e 15 months in French oak barrels and 12 months of bottle aging\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"196\"\u003eRegion:\u003c\/b\u003e Los Árboles, Uco Valley, Mendoza\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"237\"\u003eServing Temperature:\u003c\/b\u003e 16–18°C (61–64°F) - Recommended to uncork 15 minutes before serving\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"326\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"345\"\u003eFood Pairing:\u003c\/b\u003e Roasted lamb, grilled game meats, traditional barbecue (asado), structured pasta dishes, and rich risottos\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"466\"\u003eAging Potential:\u003c\/b\u003e Up to 15 years\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Trapiche Winery","offers":[{"title":"Default Title","offer_id":66731329257517,"sku":"_TRISV2015","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/TrapicheIscaySyrah-Viognier2015.webp?v=1779123239"},{"product_id":"zuccardi-botanico-gualtallary","title":"Zuccardi Botánico Chardonnay 2022","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_a55f1753b392ab37\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eDescription\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eZuccardi Botánico\u003c\/strong\u003e is an elegant, fine, and highly complex high-altitude white wine sourced from the extreme, temperate, and arid desert climate of Gualtallary in the Uco Valley, specifically from the \"Monasterio\" area at an altitude of 1,360 to 1,385 meters above sea level. Grown on sandy and calcareous soils with layers of caliche and stone, where the vines coexist with native flora like chañares, espinillos, and jarillas, this pure Chardonnay is crafted following a meticulous bunch selection and direct pressing. Fermented with native yeasts in concrete vats, 90% of the wine is aged in concrete while the remaining 10% undergoes aging in used, un-toasted 500-liter French oak barrels without undergoing malolactic fermentation. This careful winemaking approach delivers a wine of remarkable balance that perfectly captures a great harmony between juiciness and freshness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\"Showing a brilliant clarity in the glass, the nose opens with great elegance and complexity, displaying crisp, fresh fruit characters beautifully layered with distinctive mineral notes driven by its unique calcareous and stony origins. On the palate, it enters with a fine and precise structure, showcasing a vibrant, intact natural acidity that provides incredible tension. Its texture is beautifully balanced, leading into a long, refreshing, and highly expressive finish that stays true to its mountain desert terroir.\" \u003ci data-path-to-node=\"0\" data-index-in-node=\"1421\"\u003e(Note: As official tasting notes were not explicitly provided in the technical sheet of image_5ded19.png, this description was crafted based on its premium grape variety, specific terroir, and aging methods).\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eTechnical Sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"16\"\u003eWinery:\u003c\/b\u003e Zuccardi Valle de Uco\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"46\"\u003eType:\u003c\/b\u003e White Wine\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"63\"\u003eVintage:\u003c\/b\u003e 2022\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"77\"\u003eVarietal:\u003c\/b\u003e Chardonnay\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"98\"\u003eBlend:\u003c\/b\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"121\"\u003eVinification:\u003c\/b\u003e Bunch selection followed by direct pressing; fermented with native yeasts in concrete vessels with no malolactic fermentation\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"261\"\u003eAging:\u003c\/b\u003e 90% of the wine is aged in concrete vessels, while the remaining 10% is aged in used, un-toasted 500-liter French oak barrels\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"394\"\u003eWinemakers:\u003c\/b\u003e Sebastián Zuccardi (Winemaking Director) \u0026amp; Laura Principiano (Head Winemaker)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"484\"\u003eAlcohol:\u003c\/b\u003e 13.3%\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"499\"\u003eTotal Acidity:\u003c\/b\u003e 7.42 g\/L\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"523\"\u003epH:\u003c\/b\u003e 3.1\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"531\"\u003eRegion:\u003c\/b\u003e Gualtallary, Uco Valley, Mendoza (1,360–1,385 m | 4,462–4,544 ft)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"605\"\u003eServing Temperature:\u003c\/b\u003e 10–12°C (50–54°F)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"644\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"663\"\u003eFood Pairing:\u003c\/b\u003e Grilled sea bass, fresh oysters, salmon ceviche, creamy mushroom pasta, poultry dishes, and goat or semi-hard cheeses\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"795\"\u003eAging Potential:\u003c\/b\u003e Up to 8 years\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":66797256015917,"sku":"_ZBG2023","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZuccardiBotanicoGualtallary.webp?v=1780276081"},{"product_id":"catena-zapata-malbec-argentino-2023","title":"Catena Zapata Malbec Argentino 2023","description":"\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows stronger enable-updated-hr-color\" id=\"model-response-message-contentr_9527ce25b246a806\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\" aria-busy=\"false\" aria-live=\"off\" id=\"model-response-message-contentr_9527ce25b246a806\" class=\"markdown markdown-main-panel enable-luminous-fast-follows stronger enable-updated-hr-color\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003eScore: 97 pts Descorchados (Patricio Tapia) - 95 pts James Suckling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003eCatena Zapata Malbec Argentino 2023 \u003c\/strong\u003eis more than a vintage — it is the culmination of over a century of family dedication to elevating Argentine Malbec to the world stage. Sourced from the historic family vineyards of Nicasia and Angélica, and crafted from pre-phylloxera massal selections known as “Catena Cuttings,” this iconic wine represents the epic journey of a family to produce a Malbec capable of standing among the greatest wines in the world.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eOn the nose, it reveals layered aromas of fresh violets, ripe blackberries, and blueberries, intertwined with subtle spice notes, hints of cigar box, and white pepper. The palate is vibrant and beautifully structured, with compact, refined tannins and remarkable precision. Juicy yet elegant, it unfolds with depth and harmony, leading to an exceptionally long and persistent finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eA world-class expression of Argentine Malbec — powerful, refined, and built for both immediate enjoyment and long-term cellaring.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eWinery:\u003c\/b\u003e Catena Zapata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eScore:\u003c\/b\u003e 97 pts Descorchados (Patricio Tapia) - 95 pts James Suckling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eType:\u003c\/b\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,3,0\"\u003eVintage:\u003c\/b\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,4,0\"\u003eVarietal:\u003c\/b\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,5,0\"\u003eBlend:\u003c\/b\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,6,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,6,0\"\u003eVineyards:\u003c\/b\u003e Nicasia (La Consulta, San Carlos, 1,095 m a.s.l.) and Angélica (Lunlunta, Maipú, 920 m a.s.l.) – Catena family vineyards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,7,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,7,0\"\u003eVine Material:\u003c\/b\u003e Pre-phylloxera massal selection (“Catena Cuttings”)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,8,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,8,0\"\u003eVinification:\u003c\/b\u003e Cold maceration with whole clusters (2–10 days); fermentation for approx. 17–28 days with manual pump-overs; total maceration 25–38 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,9,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,9,0\"\u003eAging:\u003c\/b\u003e 15–18 months in oak foudres (2,000 liters) and concrete tanks (3,000 liters)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,10,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,10,0\"\u003eAlcohol:\u003c\/b\u003e 13.60%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,11,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,11,0\"\u003eTotal Acidity:\u003c\/b\u003e 6.1 g\/L (tartaric acid)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,12,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,12,0\"\u003epH:\u003c\/b\u003e 3.60\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,13,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,13,0\"\u003eDirector of Winemaking:\u003c\/b\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,14,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,14,0\"\u003eWinemaker:\u003c\/b\u003e Ernesto Bajda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,15,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,15,0\"\u003eServing Temperature:\u003c\/b\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,16,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,16,0\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,17,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,17,0\"\u003eFood Pairing:\u003c\/b\u003e Grilled red meats, aged steaks, lamb, game dishes, hard cheeses, mushroom-based cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,18,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,18,0\"\u003eAging Potential:\u003c\/b\u003e 10+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":66926140686381,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/CatenaZapataMalbecArgentino2023.webp?v=1782389176"},{"product_id":"zuccardi-malamado-soleria-torrontes","title":"Zuccardi Malamado 'Soleria' Torrontes","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMalamado Solería\u003c\/strong\u003e is an exclusive fortified white wine crafted from \u003cstrong\u003e100% Torrontés\u003c\/strong\u003e, inspired by the traditional aging methods used for the world's finest fortified wines. Produced in \u003cstrong\u003eMaipú and Santa Rosa, Mendoza\u003c\/strong\u003e, it combines the intense aromatic character of Argentina's signature Torrontés with extended oxidative aging, resulting in remarkable complexity, depth, and elegance. Presented in an elegant \u003cstrong\u003e500 ml bottle\u003c\/strong\u003e, it is ideal for sharing after dinner or enjoying on special occasions.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested manually during the last week of April. After a six-hour skin maceration and controlled fermentation, the wine is fortified with Torrontés grape spirit once it reaches \u003cstrong\u003e221 g\/L of residual sugar\u003c\/strong\u003e, preserving the perfect balance between sweetness, freshness, and structure. It is then aged for \u003cstrong\u003e40 months in fourth-use barrels\u003c\/strong\u003e, previously used for premium Chardonnay, which remain exposed to direct sunlight, encouraging slow oxidative evolution and creating its distinctive aromatic profile.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it displays an exceptionally complex bouquet with aromas of \u003cstrong\u003edried figs, walnuts, roasted chestnuts, dried apricots, orange peel, honey, beeswax, and honeycomb\u003c\/strong\u003e. The palate is \u003cstrong\u003erich, luscious, and intensely flavored\u003c\/strong\u003e, revealing notes of \u003cstrong\u003egolden raisins, anise, candied kumquats, and dates in syrup\u003c\/strong\u003e, leading to a long, elegant, and persistent finish.\u003c\/p\u003e\n\u003cp\u003ePerfect as a meditation wine or paired with blue cheeses, foie gras, nut-based desserts, or fine pastries, \u003cstrong\u003eMalamado Solería\u003c\/strong\u003e is a unique interpretation of Argentine fortified wines, where time, tradition, and meticulous craftsmanship come together in every bottle.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eTECHNICAL SHEET\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Malamado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Fortified White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Torrontés\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Torrontés\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 500 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-harvested, 6-hour skin maceration, fermented at 20–22°C and fortified with Torrontés grape spirit at 221 g\/L residual sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 40 months in fourth-use barrels previously used for premium Chardonnay, exposed to direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 19.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.53 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 221 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Maipú \/ Santa Rosa, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Last week of April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Golden amber color with copper highlights. Aromas of dried figs, walnuts, roasted chestnuts, dried apricots, honey, beeswax, and orange peel. Rich and luscious palate with notes of golden raisins, anise, candied kumquats, and dates in syrup.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":66927842197549,"sku":null,"price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Productos_20260626_014907_0000_556093d5-2f05-4515-9e33-ccf12ad22e00.webp?v=1782432246"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/collections\/54467_8fdd82f2-7332-4289-a3bd-cb955b39644d.webp?v=1769102188","url":"https:\/\/no.argewine.com\/collections\/exclusive-wine.oembed?page=2","provider":"Argewine","version":"1.0","type":"link"}