{"title":"Blend Wines","description":"\u003cp\u003eExplore a curated selection of Argentine blend wines, where multiple grape varieties come together to create balance, complexity, and depth. Thoughtfully crafted blends that highlight harmony, structure, and the art of winemaking.\u003c\/p\u003e","products":[{"product_id":"altos-las-hormigas-blanco-blend-2023","title":"Altos Las Hormigas Blanco Blend","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 91 pts Tim Atkin\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e2021 vintage\u003c\/strong\u003e was named \u003cstrong\u003eBest White Wine for Value\u003c\/strong\u003e by Tim Atkin in his \u003cem\u003eArgentina Special Report 2022\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIn this new release of \u003cstrong\u003eAltos Las Hormigas Blanco Blend\u003c\/strong\u003e, the winery incorporates \u003cstrong\u003ePedro Giménez\u003c\/strong\u003e, Argentina’s most widely planted white Criolla grape, adding identity and complexity to the blend.\u003c\/p\u003e\n\u003cp\u003ePale silvery yellow in color with greenish highlights, the wine shows \u003cstrong\u003ehigh aromatic intensity\u003c\/strong\u003e on the nose, with notes of \u003cstrong\u003epeach, pineapple, and a hint of grapefruit\u003c\/strong\u003e. Pedro Giménez contributes additional aromatic layers, including subtle \u003cstrong\u003eherbal notes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the entry is \u003cstrong\u003efresh and vibrant\u003c\/strong\u003e, supported by a well-balanced acidity that provides tension and structure—the backbone of the wine. The flavor profile is \u003cstrong\u003econcentrated and fruit-driven\u003c\/strong\u003e, the result of working with stems and skins during fermentation.\u003c\/p\u003e\n\u003cp\u003eThis is an ideal wine to enjoy as a \u003cstrong\u003echaracterful aperitif\u003c\/strong\u003e or to pair with \u003cstrong\u003ewhite meats, light sauces, and ocean or river fish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEach variety was vinified separately using different techniques: part of the blend followed traditional vinification, while other portions fermented with skins and up to \u003cstrong\u003e30% whole clusters\u003c\/strong\u003e. All components fermented with \u003cstrong\u003enative yeasts in concrete tanks\u003c\/strong\u003e, where malolactic fermentation also took place. The wine was aged \u003cstrong\u003e6 months in concrete vats\u003c\/strong\u003e, with \u003cstrong\u003eno oak influence\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Altos Las Hormigas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 34% Semillón – 33% Pedro Giménez – 33% Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months in concrete vats, no oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alberto Antonini, Attilio Pagli, Federico Gambetta, Ana Wiederhold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Uco Valley, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C (46–50°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Poultry, mollusks, fish, lobster, sautéed or fried dishes, steamed preparations, soft and aged cheeses, onion-based sauces, green vegetables, nuts, spicy and highly seasoned foods, herb-driven cuisine, sushi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 2 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":42630202523693,"sku":"_ALHB2025","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/IMG-6784.png?v=1714901247"},{"product_id":"gran-enemigo-blend-2021","title":"Gran Enemigo Red Blend 2021","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eScore: 93 pts James Suckling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Blue fruit with blackberries, violets, white roses and a touch of curry. Medium-bodied with fine tannins. Rather reserved on the palate, with a bright edge. Drink now or hold.” — \u003cem\u003eJames Suckling\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery: \u003c\/strong\u003eAleanna \/ El Enemigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 93 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 50% Malbec, 20% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot, 5% Petit Verdot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eAlejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Valle de Uco, Mendoza (930–1,470 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft to hard cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and starchy sides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43251965952045,"sku":"_GEB2021","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/6B913895-DE39-4B94-AFFA-4AE1B695247A.png?v=1738484721"},{"product_id":"nicolas-catena-zapata-blend-2021","title":"Nicolas Catena Zapata Blend 2021","description":"\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith its first vintage in 1997, \u003cstrong\u003eNicolás Catena Zapata\u003c\/strong\u003e became Argentina’s first \u003cstrong\u003eluxury cuvée\u003c\/strong\u003e exported worldwide. This wine pays tribute to the \u003cstrong\u003e“Original Bordeaux Blend”\u003c\/strong\u003e of the 18th and 19th centuries, when Malbec played a dominant role over Merlot and stood alongside Cabernet Sauvignon in the Médoc. Crafted from massal selections of pre-phylloxera, ungrafted Malbec and Cabernet Sauvignon vines, this wine is a journey into the past, born from Mendoza’s high-altitude vineyards. Its aromatic complexity and elegant structure have positioned it as a true icon of Argentine viticulture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Catena Zapata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 46% Cabernet Sauvignon, 44% Malbec, 10% Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdrianna Cru (Gualtallary, Uco Valley):\u003c\/strong\u003e Calcareous soils with gravel, 17 hectares, planted in 1992 at 1,450 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNicasia Cru (Paraje Altamira, Uco Valley):\u003c\/strong\u003e Soils of large gravel mixed with sand and silt, 15 hectares, planted in 1996 at 1,095 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alejandro Vigil and Fernando Buscema\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.7%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.4 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.65\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, braised lamb, aged cheeses, pasta with rich sauces, and spiced dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe harvest is carried out by hand, and fermentation takes place in small oak barrels, concrete tanks, and stainless-steel vessels at controlled temperatures between \u003cstrong\u003e26 and 28°C (79–82°F)\u003c\/strong\u003e for approximately \u003cstrong\u003e15 days\u003c\/strong\u003e. Total maceration lasts between \u003cstrong\u003e18 and 22 days\u003c\/strong\u003e, followed by natural malolactic fermentation. The wine is then…\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWINERY DESCRIPTION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCatena Zapata is a historic family winery founded in 1902, currently led by third- and fourth-generation winegrowers Nicolás Catena Zapata and his daughter Laura Catena. Nicolás Catena Zapata is widely recognized as the man who revolutionized Argentine wine in the 1980s by focusing relentlessly on quality, planting vineyards at elevations of up to 1,500 meters, and leading the resurgence of Malbec—a French varietal nearly forgotten by the rest of the world—onto the global wine stage. Catena Zapata and Nicolás Catena Zapata have received numerous international awards, including \u003cem\u003eDecanter\u003c\/em\u003e’s Man of the Year, The Wine Spectator’s Distinguished Service Award, and Winery of the Year honors from leading wine publications worldwide.\u003c\/p\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":43321959972909,"sku":"_NICOZB2021","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Productos_20250313_211302_0000.png?v=1741896858"},{"product_id":"perro-callejero-blend-de-malbec-2024","title":"Perro Callejero Blend de Malbec 2024","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePerro Callejero Malbec Blend 2024\u003c\/strong\u003e is a wine that challenges established rules and celebrates creative freedom in winemaking. Crafted by \u003cstrong\u003eMosquita Muerta Wines\u003c\/strong\u003e, this Malbec blend comes from different areas of the \u003cstrong\u003eUco Valley\u003c\/strong\u003e, combining the best of \u003cstrong\u003eLos Árboles, Chacayes, and Gualtallary\u003c\/strong\u003e. The result is a complex, deep, and expressive wine that faithfully represents the brand’s rebellious spirit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep red in color with purple hues, it offers concentrated aromas of ripe red and black fruits such as plum, raspberry, and blackberry, accompanied by floral and spicy notes with subtle touches of oak. On the palate, it is balanced and enveloping, with round tannins, refreshing acidity, and a long, persistent finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Mosquita Muerta Wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Malbec blend from different parcels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 10 months in French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Juan Pablo Murgia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.8%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Árboles, Chacayes, and Gualtallary – Uco Valley, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 15–17°C (59–63°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, beef empanadas, mushroom risotto, pasta with spiced sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 6 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mosquita Muerta Winery","offers":[{"title":"Default Title","offer_id":43987907444781,"sku":"_PCM2024","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/PerroCallejeroMalbec_20250504_103434_0008.jpg?v=1751745192"},{"product_id":"nicasia-red-blend-malbec","title":"Nicasia Red Blend Malbec","description":"","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":44206316781613,"sku":"_NM","price":26.89,"currency_code":"USD","in_stock":true}]},{"product_id":"familia-altieri-calle-brandsen-malbec-2023-copia","title":"Familia Altieri Château Brandsen Blend 2023","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRating:\u003c\/strong\u003e 93 pts Descorchados\u003cbr\u003e\u003cstrong\u003eRecognition:\u003c\/strong\u003e Chosen as \u003cem\u003eBest Blend of Argentina\u003c\/em\u003e at the \u003cstrong\u003eWine Makers\u003c\/strong\u003e competition\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau Brandsen Blend 2023\u003c\/strong\u003e is the ultimate expression of elegance and structure from the historic \u003cstrong\u003eAltieri Family Winery\u003c\/strong\u003e, inspired by the former residence known by locals as the \u003cem\u003e“Château on Brandsen Street.”\u003c\/em\u003e This blend comes from selected vineyards in \u003cstrong\u003ePerdriel and Agrelo\u003c\/strong\u003e, two classic areas of \u003cstrong\u003eLuján de Cuyo\u003c\/strong\u003e, where a dry continental climate and \u003cstrong\u003esilt and sandy soils\u003c\/strong\u003e allow for precise and balanced ripening of each variety.\u003c\/p\u003e\n\u003cp\u003eThe blend brings together \u003cstrong\u003eMalbec, Syrah, and Cabernet Sauvignon\u003c\/strong\u003e, each fermented separately to preserve its identity, then assembled to achieve complexity, depth, and harmony.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"It shows an elegant and expressive profile, with aromas of ripe red fruits, fresh herbs, and subtle notes of spices and chocolate. On the palate it is broad and structured, with firm, juicy tannins, great balance, and a long, silky, and persistent finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA classic and refined blend, nationally recognized as one of the finest examples of its category.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Altieri Family Winery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLine:\u003c\/strong\u003e Château Brandsen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRecognitions:\u003c\/strong\u003e Best Blend of Argentina – Wine Makers Competition; 93 pts Descorchados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e 50% Malbec; 25% Syrah; 25% Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Perdriel, Luján de Cuyo – 950 m a.s.l.; Agrelo, Luján de Cuyo – 960 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClimate and Soils:\u003c\/strong\u003e Dry continental climate with high sun exposure; silt and sandy soils\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, in 15 kg boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Bunch and berry selection; separate fermentation of each component; pre-fermentative maceration at 8°C for 7 days; alcoholic fermentation between 24°C and 26°C with selected yeasts; post-fermentative maceration on lees for 6 days; malolactic fermentation with native bacteria; final blending in tank, stabilization, filtration, and bottling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in 100% French oak barrels (medium toast); 12 months bottle aging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14.2%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.55 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 1.5 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Luján de Cuyo – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 17°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Game meats, lamb, smoked meats, and dishes with sweet-and-sour sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Familia Altieri","offers":[{"title":"Default Title","offer_id":44418211086381,"sku":"_ALCHBRB2023","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ChateauBrandsenBlend2023_20251213_220454_0000.webp?v=1765681649"},{"product_id":"sapo-de-otro-pozo-blend","title":"Sapo de otro Pozo Blend de Tintas 2023","description":"\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows stronger enable-updated-hr-color\" id=\"model-response-message-contentr_6b9480314ce5b9b4\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cstrong\u003eSapo de Otro Pozo Blend de Tintas\u003c\/strong\u003e by Mosquita Muerta Wines is a bold, irreverent, and powerful red blend that showcases the magnificent synergy of the Uco Valley's distinct high-altitude terroirs. Combining rich Malbec from three separate locations with structured Syrah and aromatic Cabernet Franc, this wine challenges conventions with its unique character and striking personality.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eOn the nose, it delivers intense and highly expressive aromas of deeply ripe black fruits, intertwined with delicate floral hints and characteristic spicy notes. The palate is expansive and beautifully coated, unfolding with an incredible sense of creaminess and great volume. The Syrah lends firmly marked, well-structured tannins, while the Cabernet Franc adds an elegant, fresh profile driven by careful pre-fermentation work. It concludes with a long, satisfying, and deeply vibrant finish. Due to its minimal filtration to preserve maximum purity, it may contain natural sediments.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eAn outstanding and character-driven blend — powerful, rich, and expertly crafted for those who appreciate wines that command attention.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eWinery:\u003c\/b\u003e Mosquita Muerta Wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eType:\u003c\/b\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,4,0\"\u003e\u003cb data-path-to-node=\"10,4,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e Red Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,5,0\"\u003e\u003cb data-path-to-node=\"10,5,0\" data-index-in-node=\"0\"\u003eBlend:\u003c\/b\u003e 60% Malbec, 20% Syrah, 20% Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,6,0\"\u003e\u003cb data-path-to-node=\"10,6,0\" data-index-in-node=\"0\"\u003eVineyards:\u003c\/b\u003e Meticulously selected estate vineyards across the Uco Valley, Mendoza – Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,7,0\"\u003e\u003cb data-path-to-node=\"10,7,0\" data-index-in-node=\"0\"\u003eAltitude:\u003c\/b\u003e 1,000 – 1,300 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,8,0\"\u003e\u003cb data-path-to-node=\"10,8,0\" data-index-in-node=\"0\"\u003eSoil:\u003c\/b\u003e [Insertar si se desea especificar según la finca, ej: Stony and calcareous]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,9,0\"\u003e\u003cb data-path-to-node=\"10,9,0\" data-index-in-node=\"0\"\u003eVinification:\u003c\/b\u003e Each component is vinified separately in small concrete vessels (\u003ci data-path-to-node=\"10,9,0\" data-index-in-node=\"79\"\u003evasijas de hormigón\u003c\/i\u003e). The three distinct Malbec lots provide an intense aromatic expression making up 60% of the blend. The Syrah is crafted traditionally with a fraction of whole clusters to achieve well-defined, robust tannins. The Cabernet Franc undergoes specialized pre-fermentation maceration to enhance its unique varietal traits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,11,0\"\u003e\u003cb data-path-to-node=\"10,11,0\" data-index-in-node=\"0\"\u003eAlcohol:\u003c\/b\u003e \u003cspan class=\"Yjhzub\"\u003e14%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,12,0\"\u003e\u003cb data-path-to-node=\"10,12,0\" data-index-in-node=\"0\"\u003eTotal Acidity:\u003c\/b\u003e 6,5 g\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,13,0\"\u003e\u003cb data-path-to-node=\"10,13,0\" data-index-in-node=\"0\"\u003epH:\u003c\/b\u003e 3.60\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,14,0\"\u003e\u003cb data-path-to-node=\"10,14,0\" data-index-in-node=\"0\"\u003eWinemaker:\u003c\/b\u003e Pablo Bassin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,15,0\"\u003e\u003cb data-path-to-node=\"10,15,0\" data-index-in-node=\"0\"\u003eServing Temperature:\u003c\/b\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,16,0\"\u003e\u003cb data-path-to-node=\"10,16,0\" data-index-in-node=\"0\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,17,0\"\u003e\u003cb data-path-to-node=\"10,17,0\" data-index-in-node=\"0\"\u003eFood Pairing:\u003c\/b\u003e Grilled red meats, traditional Argentine asado, slow-cooked lamb, wild game, hard cheeses, and hearty stews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,18,0\"\u003e\u003cb data-path-to-node=\"10,18,0\" data-index-in-node=\"0\"\u003eAging Potential:\u003c\/b\u003e 8+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mosquita Muerta Winery","offers":[{"title":"Default Title","offer_id":66723149086765,"sku":"_SDOP2023","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/SapodeotroPozoBlend2023.webp?v=1782390735"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/collections\/54625_41ccb66c-4549-4200-a22e-80498b420e5e.webp?v=1769191035","url":"https:\/\/no.argewine.com\/collections\/blend.oembed","provider":"Argewine","version":"1.0","type":"link"}