{"title":"Altos Las Hormigas","description":"\u003cp\u003eAltos Las Hormigas ha sido reconocida internacionalmente por su enfoque en la expresión del terroir y su compromiso con prácticas agrícolas sostenibles.  La bodega trabaja en estrecha colaboración con expertos en suelos y viticultura para garantizar que cada vino refleje fielmente su origen.  Además, su dedicación a la investigación y la innovación ha posicionado a Altos Las Hormigas como una de las bodegas líderes en la producción de Malbec en Argentina.  \u003c\/p\u003e\n\u003cp\u003eEn Argewine, nos enorgullece ofrecer estos vinos excepcionales, permitiéndote descubrir y disfrutar de la auténtica esencia del Malbec argentino. \u003c\/p\u003e","products":[{"product_id":"altos-las-hormigas-blanco-blend-2023","title":"Altos Las Hormigas Blanco Blend","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 91 pts Tim Atkin\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e2021 vintage\u003c\/strong\u003e was named \u003cstrong\u003eBest White Wine for Value\u003c\/strong\u003e by Tim Atkin in his \u003cem\u003eArgentina Special Report 2022\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIn this new release of \u003cstrong\u003eAltos Las Hormigas Blanco Blend\u003c\/strong\u003e, the winery incorporates \u003cstrong\u003ePedro Giménez\u003c\/strong\u003e, Argentina’s most widely planted white Criolla grape, adding identity and complexity to the blend.\u003c\/p\u003e\n\u003cp\u003ePale silvery yellow in color with greenish highlights, the wine shows \u003cstrong\u003ehigh aromatic intensity\u003c\/strong\u003e on the nose, with notes of \u003cstrong\u003epeach, pineapple, and a hint of grapefruit\u003c\/strong\u003e. Pedro Giménez contributes additional aromatic layers, including subtle \u003cstrong\u003eherbal notes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the entry is \u003cstrong\u003efresh and vibrant\u003c\/strong\u003e, supported by a well-balanced acidity that provides tension and structure—the backbone of the wine. The flavor profile is \u003cstrong\u003econcentrated and fruit-driven\u003c\/strong\u003e, the result of working with stems and skins during fermentation.\u003c\/p\u003e\n\u003cp\u003eThis is an ideal wine to enjoy as a \u003cstrong\u003echaracterful aperitif\u003c\/strong\u003e or to pair with \u003cstrong\u003ewhite meats, light sauces, and ocean or river fish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEach variety was vinified separately using different techniques: part of the blend followed traditional vinification, while other portions fermented with skins and up to \u003cstrong\u003e30% whole clusters\u003c\/strong\u003e. All components fermented with \u003cstrong\u003enative yeasts in concrete tanks\u003c\/strong\u003e, where malolactic fermentation also took place. The wine was aged \u003cstrong\u003e6 months in concrete vats\u003c\/strong\u003e, with \u003cstrong\u003eno oak influence\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Altos Las Hormigas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 34% Semillón – 33% Pedro Giménez – 33% Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months in concrete vats, no oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alberto Antonini, Attilio Pagli, Federico Gambetta, Ana Wiederhold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Uco Valley, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C (46–50°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Poultry, mollusks, fish, lobster, sautéed or fried dishes, steamed preparations, soft and aged cheeses, onion-based sauces, green vegetables, nuts, spicy and highly seasoned foods, herb-driven cuisine, sushi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 2 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":42630202523693,"sku":"_ALHB2025","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/IMG-6784.png?v=1714901247"},{"product_id":"colonia-las-liebres-malbec-organico-2023","title":"Colonia Las Liebres Malbec Orgánico 2023","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColonia Las Liebres Organic Malbec 2023\u003c\/strong\u003e is a vibrant, unadorned expression of Mendoza Malbec. Produced under certified organic practices and with no oak influence, this wine reflects a philosophy of minimal intervention, featuring spontaneous fermentation, concrete aging, and deep respect for the vineyard. Sourced from two selected polygons in Luján de Cuyo, it brings together freshness, texture, and a strong sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Bright ruby-red in color, the nose highlights fresh fruits such as plum and sour cherry, alongside floral notes, pink peppercorn, aguaribay, and carob blossom. On the palate, it is agile, juicy, and lively, with balanced acidity, a mineral texture, and a long, refreshing finish. A direct, expressive, and honest wine.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Altos Las Hormigas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in concrete vessels + 6 months in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alberto Antonini – Pedro Parra – Federico Gambetta – Victoria Maselli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.5 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.7\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Luján de Cuyo, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C (57–61°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Homemade pasta, roasted vegetables, hard cheeses, sourdough pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 5 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":43465434595373,"sku":"_CLLMLC2023","price":30.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/AltoslasHormigasColonialasLiebresMalbec_20250509_140210_0000.png?v=1746813756"},{"product_id":"altos-las-hormigas-malbec-reserve-2022","title":"Altos Las Hormigas Malbec Reserve 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts \u003cem\u003eGuía Descorchados\u003c\/em\u003e | 93 pts Tim Atkin, MW\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAltos Las Hormigas Malbec Reserve 2022\u003c\/strong\u003e represents the synthesis of meticulous work in Paraje Altamira and Gualtallary. Aged in foudres and concrete, with native yeasts and minimal intervention, this wine seeks to express soil texture, the natural tension of the fruit, and the mineral character of the calcareous soils of the Uco Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep red in color with magenta hues, it reveals a complex nose: raspberry, cassis, and plum intertwine with thyme, chamomile, jarilla, wet stone, graphite, and menthol. On the palate, it is juicy and enveloping, with marked natural acidity, richly textured tannins, and a long finish highlighted by chalky sensations and notes of red fruit, gunpowder, and wild herbs. A precise, vibrant, and highly distinctive expression of high-altitude Malbec.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Altos Las Hormigas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months (75% in epoxy-free concrete and 25% in untoasted French oak foudres) + 12 months in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alberto Antonini – Pedro Parra – Federico Gambetta – Victoria Maselli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.7 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.7\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.1 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e 80% Paraje Altamira – 20% Gualtallary (Uco Valley)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, mushroom risotto, braised lamb, hard cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts \u003cem\u003eGuía Descorchados\u003c\/em\u003e | 93 pts Tim Atkin, MW\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":43465480536109,"sku":"_MRALH2022","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/AltoslasHormigasReserveMalbec_20250509_140211_0004.png?v=1746816034"},{"product_id":"altos-las-hormigas-appellation-paraje-altamira-2021","title":"Altos Las Hormigas Appellation Paraje Altamira 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e97 pts Tim Atkin, MW | 97 pts James Suckling | 95 pts \u003cem\u003eGuía Descorchados\u003c\/em\u003e – \u003cem\u003eBest of Altamira Ranking\u003c\/em\u003e | 95 pts \u003cem\u003eAdega Magazine\u003c\/em\u003e (Brazil) | 16.5\/20 pts Jancis Robinson\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltos Las Hormigas Appellation Paraje Altamira 2021\u003c\/strong\u003e is a powerful, precise, and deeply mineral interpretation of the Paraje Altamira terroir, sourced from selected blocks of the \u003cstrong\u003eJardín de Hormigas\u003c\/strong\u003e vineyard, certified 100% organic. Made with native yeasts, minimal intervention, and balanced aging between concrete and untoasted oak, this Malbec faithfully reflects the stony, calcareous character of its origin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Bright and vibrant red in color, the nose shows remarkable complexity: blueberries, cassis, cherry, jarilla, wet stone, violets, orange peel, and white pepper. On the palate, it delivers a commanding entry, vibrant texture, elastic tannins, and an electric sensation. The finish is long, with persistent notes of fresh fruit, chalk, and wild herbs. A wine with great grip, depth, and tension—ideal for lovers of the most precise and elegant high-altitude Malbecs.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Altos Las Hormigas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months (50% in epoxy-free concrete and 50% in 3,500 L untoasted French oak vats) + 12 months in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alberto Antonini – Attilio Pagli – Federico Gambetta – Ana Wiederhold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eViticulturists:\u003c\/strong\u003e Juan José Borgnia – Victoria Maselli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.6 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.6\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.3 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Paraje Altamira, Uco Valley – Mendoza (Jardín de Hormigas Vineyard – 1,200 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pepper-crusted beef tenderloin, mushroom risotto, lamb with Andean herbs, mountain cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 Tim Atkin | 97 James Suckling | 95 Descorchados | 95 Adega | 16.5\/20 Jancis Robinson\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":43466817306669,"sku":"_MAPP2021","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/AltoslasHormigasApellationMalbec_20250509_140210_0001.png?v=1746887441"},{"product_id":"jardin-de-hormigas-meteora-malbec-2024","title":"Jardín de Hormigas Meteora Malbec 2024","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAltos Las Hormigas Jardín de Hormigas Meteora Malbec 2024\u003c\/strong\u003e is a vibrant and textural expression of Paraje Altamira, crafted from selected parcels of the Jardín de Hormigas vineyard. This vintage combines the energy of a warm year with the tension and freshness typical of cooler seasons, resulting in a Malbec of remarkable precision and mineral depth.\u003c\/p\u003e\n\u003cp\u003eBright violet in color with magenta hues, the nose unfolds gradually, beginning with flinty and graphite notes, followed by herbal aromas of thyme, jarilla, and a subtle hint of eucalyptus. As it opens, citrus notes of orange peel and white grapefruit emerge, leading into layers of cassis, flat peach, and blueberries. On the palate, it offers a striking texture and balsamic character, with a long, persistent finish marked by chalky minerality, red and black fruits such as plum and cherry, and delicate notes of red tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Altos Las Hormigas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Jardín de Hormigas Vineyard – Parcels 7 and 12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Paraje Altamira, Uco Valley, Mendoza (1,200 m a.s.l.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Alluvial soils with high calcareous content; certified organic vineyard with sustainable, biodiversity-focused management\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermented in epoxy-free concrete tanks with native yeasts and 30% whole clusters; fermentation temperature at 20°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in concrete tanks, followed by extended bottle aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.8 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.51\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 1.9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking Team:\u003c\/strong\u003e Alberto Antonini – Pedro Parra – Federico Gambetta – Victoria Maselli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":44589905281069,"sku":"_METMOJ2024","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/JardindeHormigasMeteoraMalbec_20250509_140210_0002.png?v=1746816789"},{"product_id":"altos-las-hormigas-malbec-organic-classic-2023","title":"Altos Las Hormigas Malbec Organic Classic 2023","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAltos Las Hormigas Malbec Clásico Orgánico 2023\u003c\/strong\u003e is a modern, juicy, and straightforward expression of Mendoza Malbec, made entirely from certified organic grapes sourced from Luján de Cuyo and Paraje Altamira. With no oak influence, this wine clearly expresses fruit, soil, and vintage character, guided by a philosophy of minimal intervention in both vineyard and winery.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Ruby-red in color with reddish hues, the nose offers intense notes of plum, damp forest floor, gunpowder, black pepper, eucalyptus, and pink peppercorn. On the palate, it delivers a fresh entry, fine acidity, and well-integrated tannins. Its medium structure and fruit-driven profile make it ideal for everyday enjoyment and versatile at the table.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Altos Las Hormigas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 9 months in concrete tanks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alberto Antonini – Pedro Parra – Federico Gambetta – Victoria Maselli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.4%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.7 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.8\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.5 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e 70% Luján de Cuyo – 30% Paraje Altamira\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C (57–61°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Empanadas, breaded veal with mashed potatoes, grilled white meats, simple pasta dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 5 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":44589914882093,"sku":"_ALHM2023","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/AltoslasHormigasMalbecClasico_20250509_140211_0006.png?v=1746814744"},{"product_id":"altos-las-hormigas-malbec-vision-sur-2023","title":"Altos Las Hormigas Malbec Vision Sur 2023","description":"\u003ch3 data-path-to-node=\"1\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2\" id=\"p-rc_0727327d152bd8cd-47\"\u003e\u003cspan class=\"citation-43 citation-end-43\"\u003e\u003cstrong\u003eAltos Las Hormigas Visión Sur Malbec 2023\u003c\/strong\u003e is a modern, fresh, and precise expression of Luján de Cuyo Malbec, made entirely from certified organic grapes sourced from two unique colluvial plots within Finca El Hormiguero.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-42 citation-end-42\"\u003eWith no oak influence, this wine prioritizes fruit purity, verticality, and great texture, guided by an early harvest and a philosophy of minimal intervention in both vineyard and winery.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\" id=\"p-rc_0727327d152bd8cd-47\"\u003e\u003cspan class=\"citation-41 citation-end-41\"\u003e\"Lively ruby-red in color, the nose is complex and multilayered, offering a slightly reductive profile on first approach with a clear reminiscence of gunpowder, opening up to reveal cherry, jarilla, menthol, aniseed, and notes of pepperwort flower, carob, and raspberry.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-40 citation-end-40\"\u003eOn the palate, it delivers a chalky, very fine-grained texture with a distinct mineral sensation and juicy, velvety tannins.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-39 citation-end-39\"\u003eIts long finish and structured yet fresh profile make it ideal for pairing with flame-grilled goat with Andean potatoes, eggplant lasagna, or grilled girolles.\"\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eWinery:\u003c\/b\u003e Altos Las Hormigas\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eType:\u003c\/b\u003e Red Wine\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e 2023\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\" id=\"p-rc_0727327d152bd8cd-48\"\u003e\u003cspan class=\"citation-38\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-38\"\u003eVarietal:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-38 citation-end-38\"\u003e Malbec\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eBlend:\u003c\/b\u003e 100% Malbec\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\" id=\"p-rc_0727327d152bd8cd-49\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eAging:\u003c\/b\u003e\u003cspan class=\"citation-37 citation-end-37\"\u003e 12 months in concrete tanks and 12 months in bottle\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\" id=\"p-rc_0727327d152bd8cd-50\"\u003e\u003cspan class=\"citation-36\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-36\"\u003eWinemakers:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-36 citation-end-36\"\u003e Alberto Antonini – Pedro Parra – Federico Gambetta – Victoria Maselli\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\" id=\"p-rc_0727327d152bd8cd-51\"\u003e\u003cspan class=\"citation-35\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-35\"\u003eAlcohol:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-35 citation-end-35\"\u003e 13.9%\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eTotal Acidity:\u003c\/b\u003e 5.7 g\/L\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003epH:\u003c\/b\u003e 3.68\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\" id=\"p-rc_0727327d152bd8cd-52\"\u003e\u003cspan class=\"citation-34\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-34\"\u003eResidual Sugar:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-34 citation-end-34\"\u003e 2.5 g\/L\u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\" id=\"p-rc_0727327d152bd8cd-53\"\u003e\u003cspan class=\"citation-33\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-33\"\u003eRegion:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-33 citation-end-33\"\u003e Finca El Hormiguero, Luján de Cuyo, Mendoza\u003csup class=\"superscript\" data-turn-source-index=\"11\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eServing Temperature:\u003c\/b\u003e 14–16°C (57–61°F)\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\" id=\"p-rc_0727327d152bd8cd-54\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eFood Pairing:\u003c\/b\u003e\u003cspan class=\"citation-32 citation-end-32\"\u003e Flame-grilled goat with Andean potatoes, eggplant lasagna with Bolognese, grilled girolles with wild rice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cspan class=\"citation-32 citation-end-32\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"12\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eAging Potential:\u003c\/b\u003e Up to 5 years\u003c\/p\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_fbf8ca173924b6b3\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScores:\u003c\/b\u003e 96 Points (Robert Parker, The Wine Advocate) – 93 Points (Vinous Media) – 93 Points (Guía Descorchados) – 92 Points (Tim Atkin, MW)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":66730108878893,"sku":"_ALHMVS2023","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ALTOSLASHORMIGASMALBECVISIONSUR2023.webp?v=1779110881"},{"product_id":"altos-las-hormigas-blanco-las-luces-2024","title":"Altos Las Hormigas Blanco Las Luces 2024","description":"\u003cdiv dir=\"ltr\" aria-busy=\"false\" aria-live=\"polite\" id=\"model-response-message-contentr_d671b108b57081f2\" class=\"markdown markdown-main-panel stronger enable-updated-hr-color\"\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eJardín de Hormigas Las Luces 2024\u003c\/strong\u003e is a complex, juicy, and textured expression of Uco Valley Semillón, made entirely from a certified organic 0.8-hectare plot in Paraje Altamira. Vinified with 30% skin contact and aged with no oak influence, this wine highlights fruit purity, personality, and a distinct mineral character, guided by a philosophy of minimal intervention where great wines are made in the vineyard.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\"Bright yellow in color with steely reflections, the nose is highly complex, initially showing aromas of white peach, papaya, fresh quince, and jasmine, opening up to reveal notes of chamomile, thyme, and white grapefruit. On the palate, it delivers great juiciness and texture; it is an austere Semillón with strong personality and a stony, mineral character. Its finish rests on white fruit and eucalyptus, making it ideal to accompany fatty fish dishes, mustard pork, and seafood pasta.\"\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eTechnical Sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"16\" data-path-to-node=\"2\"\u003eWinery:\u003c\/b\u003e Altos Las Hormigas\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"43\" data-path-to-node=\"2\"\u003eType:\u003c\/b\u003e White Wine\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"60\" data-path-to-node=\"2\"\u003eVintage:\u003c\/b\u003e 2024\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"74\" data-path-to-node=\"2\"\u003eVarietal:\u003c\/b\u003e Semillón\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"93\" data-path-to-node=\"2\"\u003eBlend:\u003c\/b\u003e 100% Semillón\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"114\" data-path-to-node=\"2\"\u003eAging:\u003c\/b\u003e 9 months in concrete tanks on lees and 9–12 months in bottle\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"182\" data-path-to-node=\"2\"\u003eWinemakers:\u003c\/b\u003e Alberto Antonini – Pedro Parra – Federico Gambetta\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"245\" data-path-to-node=\"2\"\u003eAlcohol:\u003c\/b\u003e 12.5%\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"260\" data-path-to-node=\"2\"\u003eTotal Acidity:\u003c\/b\u003e 5.2 g\/L\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"283\" data-path-to-node=\"2\"\u003epH:\u003c\/b\u003e 3.5\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"291\" data-path-to-node=\"2\"\u003eResidual Sugar:\u003c\/b\u003e 1.8 g\/L\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"315\" data-path-to-node=\"2\"\u003eRegion:\u003c\/b\u003e Paraje Altamira, Uco Valley, Mendoza\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"360\" data-path-to-node=\"2\"\u003eServing Temperature:\u003c\/b\u003e 10–12°C (50–54°F)\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"399\" data-path-to-node=\"2\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"418\" data-path-to-node=\"2\"\u003eFood Pairing:\u003c\/b\u003e Fatty fish dishes, mustard pork, pasta with seafood\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"484\" data-path-to-node=\"2\"\u003eAging Potential:\u003c\/b\u003e Up to 5 years\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cspan class=\"citation-69 citation-end-69\"\u003e\u003cstrong\u003eScores:\u003c\/strong\u003e 96 Points (Guía Descorchados de Patricio Tapia) – 94 Points (James Suckling) – 91 Points (Tim Atkin, MW) \u003csup data-turn-source-index=\"13\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":66730293919789,"sku":"_ALHBLL2024","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/JardindeHormigasLasLuces2024_6d387cca-a67b-4b3f-aa38-f4ee26d6ca3f.webp?v=1779113998"},{"product_id":"altos-las-hormigas-malbec-vision-sur-2023-copia","title":"Altos Las Hormigas Malbec Appellation Gualtallary 2022","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_97c5ab87063b2fe5\" aria-live=\"off\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"0\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eAltos Las Hormigas Appellation Gualtallary Malbec 2022\u003c\/strong\u003e is a fresh and remarkably mineral expression of high-altitude Malbec, sourced entirely from sandy-loam soils situated at 1,400 meters above sea level in Gualtallary. Crafted with carefully selected grapes that are gravity-fed into small concrete tanks, this wine undergoes a meticulous aging process where two-thirds rest in unlined concrete tanks and the remaining third in un-toasted 3,500-liter French oak foudres for 15 months, followed by an additional 10 months of bottle aging.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\"Carmine red in color with brilliant violet reflections, the nose is highly distinctive and reductive, initially presenting notes of gunpowder, graphite, and cherry. As it breathes in the glass, it slowly unfolds complex layers of jasmine, violets, cassis, rosehip, blueberry, sour cherry, and jarilla flower. On the palate, it expresses itself as a 'sand wine' with a very marked frontal texture, chalky notes, and a long finish highlighted by a hint of blueberries.\"\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eTechnical Sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"16\"\u003eWinery:\u003c\/b\u003e Altos Las Hormigas\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"43\"\u003eType:\u003c\/b\u003e Red Wine\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"58\"\u003eVintage:\u003c\/b\u003e 2022\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"72\"\u003eVarietal:\u003c\/b\u003e Malbec\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"89\"\u003eBlend:\u003c\/b\u003e 100% Malbec\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"108\"\u003eAging:\u003c\/b\u003e 15 months (2\/3 in unlined concrete tanks, 1\/3 in un-toasted 3,500-liter French oak foudres), followed by 10 months of bottle refinement\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"251\"\u003eWinemakers:\u003c\/b\u003e Alberto Antonini, Pedro Parra, Federico Gambetta (Agronomist: Victoria Maselli)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"343\"\u003eAlcohol:\u003c\/b\u003e 13.5%\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"358\"\u003eTotal Acidity:\u003c\/b\u003e 5.32 g\/l\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"382\"\u003epH:\u003c\/b\u003e 3.73\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"391\"\u003eResidual Sugar:\u003c\/b\u003e 1.80 g\/l\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"416\"\u003eRegion:\u003c\/b\u003e Gualtallary\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"436\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"455\"\u003eFood Pairing:\u003c\/b\u003e Ossobuco, braised pork shoulder with fresh herbs, lamb and vegetable skewers with yogurt and mint cream, stuffed pasta with red sauces, and beetroot risotto\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eScores:\u003c\/b\u003e 96 Points (Robert Parker, TWA) – 95 Points (James Suckling) – 94 Points (Tim Atkin, MW) – 94 Points (Vinous Media) – 94 Points (Guía Descorchados)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":66775225827373,"sku":"_MAPPGLH2022","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/AltosLasHormigasMalbecAppellationGualtallary2022.webp?v=1779984559"},{"product_id":"colonia-las-liebres-malbec-organico-2023-copia","title":"Colonia Las Liebres Bonarda 2024","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_4bb8987953f61166\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch3 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eDescription\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eColonia Las Liebres Bonarda 2024\u003c\/strong\u003e is a juicy, tense, and lively representation of Argentine Bonarda, crafted with grapes sourced from 75% proprietary organic vineyards in Luján de Cuyo and 25% from the Jardín de Hormigas estate in Paraje Altamira. Vinified in stainless steel tanks with a partial inclusion of whole clusters, this wine was aged exclusively in concrete vats for 10 months to prevent any wood contact, followed by 3 months of bottle refinement. This dedicated process preserves the uncompromised freshness of the fruit and showcases the authentic, unmasked character of the variety.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\"Bright red in color with very lively violet reflections, the nose opens with a slightly reductive character highlighting a distinctive tapenade aroma. As it breathes, it unfolds layered notes of coriander, plum, cardamom, anise, carob bark, and mint. On the palate, it enters with a highly juicy, vibrant texture supported by great structure, where herbal notes take center stage alongside the primary characters of anise and cardamom. Its long finish is filled with expressions of tapenade and black fruit.\"\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eTechnical Sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"16\"\u003eWinery:\u003c\/b\u003e Altos Las Hormigas (Colonia Las Liebres)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"65\"\u003eType:\u003c\/b\u003e Red Wine\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"80\"\u003eVintage:\u003c\/b\u003e 2024\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"94\"\u003eVarietal:\u003c\/b\u003e Bonarda\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"112\"\u003eBlend:\u003c\/b\u003e 100% Bonarda\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"132\"\u003eAging:\u003c\/b\u003e Aged for 10 months in concrete vats with no wood contact, followed by 3 months of bottle aging\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"234\"\u003eWinemakers:\u003c\/b\u003e Alberto Antonini, Pedro Parra, Federico Gambetta\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"295\"\u003eAlcohol:\u003c\/b\u003e 13.5%\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"310\"\u003eTotal Acidity:\u003c\/b\u003e 5.62 g\/L\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"334\"\u003epH:\u003c\/b\u003e 3.67\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"343\"\u003eResidual Sugar:\u003c\/b\u003e 2.65 g\/L\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"368\"\u003eRegion:\u003c\/b\u003e Luján de Cuyo \u0026amp; Uco Valley (Paraje Altamira), Mendoza\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"430\"\u003eServing Temperature:\u003c\/b\u003e 15–17°C (59–63°F)\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"469\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"488\"\u003eFood Pairing:\u003c\/b\u003e Pasta dishes with tomato sauce, pizzas, and lean red meats\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"561\"\u003eAging Potential:\u003c\/b\u003e Up to 5 years\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":66775444422701,"sku":"_CLLB2024","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ColoniaLasLiebresBonarda2024.webp?v=1779985772"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/collections\/52110.webp?v=1769189559","url":"https:\/\/no.argewine.com\/collections\/altos-las-hormigas.oembed","provider":"Argewine","version":"1.0","type":"link"}