{"title":"All Wines","description":"","products":[{"product_id":"angelica-zapata-malbec-750ml","title":"Angelica Zapata Malbec","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAngélica Zapata Malbec\u003c\/strong\u003e is a refined blend crafted from Malbec grapes sourced from several exceptional vineyards, resulting in a wine of remarkable concentration, depth, and elegance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAngélica Vineyard\u003c\/strong\u003e contributes aromas of ripe plums and red fruit preserves, adding softness and volume to the palate.\u003cbr\u003e\u003cstrong\u003eLa Pirámide\u003c\/strong\u003e brings notes of dark stone fruits along with spicy nuances of black pepper and clove.\u003cbr\u003e\u003cstrong\u003eNicasia Vineyard – Block 2\u003c\/strong\u003e adds forest red fruits, freshness, and elegance.\u003cbr\u003eFrom \u003cstrong\u003eAdrianna Vineyard\u003c\/strong\u003e, Block 3 delivers intense floral aromas reminiscent of violet and lavender, while Block 9 contributes a deep, dark violet color, ripe black fruit aromas, mineral notes, and a long, persistent finish.\u003c\/p\u003e\n\u003cp\u003eThese five components come together seamlessly, creating a complex and expressive Malbec blend. An ideal companion for a classic Argentine asado.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Catena Zapata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec – Hand-harvested and hand-selected\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in French oak barrels, 50% new\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Angélica (Lunlunta), La Pirámide (Agrelo), Nicasia (Altamira), Adrianna (Gualtallary), Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, grilled and smoked dishes, asado, aged cheeses, hard cheeses, onion-based sauces, mushrooms, black pepper sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 5 to 10 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWinery Description\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFounded in 1902, \u003cstrong\u003eCatena Zapata\u003c\/strong\u003e is a historic family-owned winery currently led by third- and fourth-generation vintners Nicolás Catena Zapata and his daughter Laura Catena. Nicolás Catena Zapata is widely recognized as the visionary who revolutionized Argentine wine in the 1980s by focusing on quality, planting vineyards at high altitudes of up to 1,500 meters, and reintroducing Malbec—a nearly forgotten French varietal—to the global wine stage.\u003c\/p\u003e\n\u003cp\u003eCatena Zapata and Nicolás Catena Zapata have received numerous international accolades, including \u003cem\u003eDecanter Man of the Year\u003c\/em\u003e, \u003cem\u003eThe Wine Spectator Distinguished Service Award\u003c\/em\u003e, and \u003cem\u003eWinery of the Year\u003c\/em\u003e honors from leading wine publications around the world.\u003c\/p\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":42630202556461,"sku":"_AZMAL2020","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Angelica_Zapata_Malbec.png?v=1728125121"},{"product_id":"angelica-zapata-cabernet-franc","title":"Angelica zapata Cabernet Franc","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAngélica Zapata Cabernet Franc\u003c\/strong\u003e displays a ruby-red color with subtle violet hues. The nose is intense and concentrated, offering notes of cassis and ripe currants, layered with hints of vanilla and sweet spices such as black pepper and clove. On the palate, it delivers a sweet, impactful entry with excellent structure, revealing ripe red fruit flavors accented by distinctive touches of eucalyptus and black pepper. Elegant and well-balanced, this wine finishes with a long, persistent, and finely structured finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Catena Zapata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in French oak (50% new)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e La Pirámide Vineyard (Agrelo) – Nicasia Vineyard (Paraje Altamira), Mendoza (950–1,095 m a.s.l.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft and aged cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, white starches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 5 to 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":42630202064941,"sku":"_AZCF2021","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Angelica_Zapata_Cabernet_Franc.png?v=1728126214"},{"product_id":"angelica-zapata-chardonnay","title":"Angelica Zapata Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAngélica Chardonnay\u003c\/strong\u003e is a single-vineyard wine that reflects the distinctive character of its high-altitude origin. With warm, sunny days and cool nights at the foothills of the Cordón del Plata, the Chardonnay grapes achieve full, well-balanced ripeness. The wine shows an intense yellow color with light greenish highlights.\u003cbr\u003eOn the nose, it is concentrated and expressive, offering citrus fruit aromas with a subtle mineral edge. On the palate, it delivers a sweet, creamy, and generous entry, remaining bright and fresh, with flavors of ripe fruit, notes of vanilla, and excellent natural acidity that leads to a long, persistent finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Catena Zapata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 14 months in French oak (40% new)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Adrianna Vineyard, Gualtallary, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C (46–50°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Poultry, fish, lobster, sautéed or fried dishes, steamed preparations, soft and aged cheeses, onion-based sauces, green vegetables, other vegetables, mushrooms, nuts, dishes seasoned with aromatic herbs, wheat-based dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 2 to 5 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":42630202490925,"sku":"_AZCH2021","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Angelica_Zaata_Chardonnay_Catena_Zapata.png?v=1728126275"},{"product_id":"angelica-zapata-merlot","title":"Angelica Zapata Merlot","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAngélica Zapata Merlot\u003c\/strong\u003e is an elegant and complex wine, deep violet-red in color with ruby highlights. On the nose, it shows a delicate aromatic profile, with forest red fruits and subtle spice notes such as black pepper and clove from the La Pirámide vineyard, complemented by ripe red and black fruits—cassis and currants—from the Nicasia and Adrianna vineyards. Aging in oak adds gentle nuances of spice and vanilla.\u003cbr\u003eOn the palate, it delivers a sweet, immediate impact with a medium body, beautifully balanced by fresh acidity. The tannins are soft and rounded, leading to a long, refined, and pleasant finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Catena Zapata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 16 months in French oak, 40% new\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e La Pirámide Vineyard – Nicasia Vineyard – Adrianna Vineyard, Mendoza (950–1,450 m a.s.l.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, barbecue, soft and aged cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, white starches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 5 to 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":42630202589229,"sku":"_AZMERL2020","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Angelica_Zapata_Merlot_Bodega_Catena_Zapata.png?v=1728126334"},{"product_id":"el-enemigo-malbec","title":"El Enemigo Malbec","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 93+ pts Robert Parker\u003c\/h4\u003e\n\u003cp\u003eRich and concentrated, this wine opens with aromas of black fruits, cherries, and dark berries. On the palate, it is full-bodied and expressive, delivering flavors of spices, blackberries, black cherries, black pepper, and a subtle floral nuance. The finish is elegant and long, showcasing balance and depth.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 93+ pts Robert Parker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 90% Malbec, 8% Cabernet Franc, 2% Petit Verdot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Tupungato, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, grilled and smoked dishes, barbecue, aged cheeses, onion-based sauces, mushrooms, black pepper sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 2 to 5 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":42513440243757,"sku":"_EEM2022","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/El_Enemigo_Malbec.png?v=1728127421"},{"product_id":"el-enemigo-bonarda","title":"El Enemigo Bonarda","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis aromatic, floral, and elegant \u003cstrong\u003eBonarda\u003c\/strong\u003e is blended with \u003cstrong\u003e15% Cabernet Franc\u003c\/strong\u003e, sourced from \u003cstrong\u003eEl Mirador in Rivadavia\u003c\/strong\u003e. Fresh and expressive, it shows moderate alcohol at \u003cstrong\u003e13.5%\u003c\/strong\u003e, juicy fruit, and fine-grained tannins. Aging for \u003cstrong\u003e15 months in old oak vats\u003c\/strong\u003e adds subtle complexity while preserving purity and balance.\u003c\/p\u003e\n\u003cp\u003eThe old Bonarda vines, trained in pergolas over \u003cstrong\u003esandy soils in El Mirador, Rivadavia (650 m a.s.l.)\u003c\/strong\u003e, were close to being uprooted when \u003cstrong\u003eAlejandro Vigil\u003c\/strong\u003e discovered them. He rescued \u003cstrong\u003efive hectares\u003c\/strong\u003e, now dedicated to crafting \u003cstrong\u003eEl Enemigo Bonarda\u003c\/strong\u003e. Bonarda—an increasingly important variety in Argentina with deep Italian roots—delivers wines that are complex yet approachable, with friendly tannins and seductive aromas. 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Medium- to full-bodied with great structure, yet refined and precise. Extremely long and compelling, showing both energy and elegance. The glacial soils and the vineyard’s western exposure make this wine truly special.”\u003cbr\u003e— \u003cem\u003eJames Suckling\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWINERY DESCRIPTION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn the Maipú department, 30 kilometers from Mendoza—the capital of Argentina’s most renowned wine province—lies the bucolic area of Cruz de Piedra, locally and ironically known as the “Republic of Chachingo.” It was here, in 2009, that \u003cstrong\u003eAdrianna Catena\u003c\/strong\u003e, Doctor of History from Oxford University and daughter of Nicolás Catena, joined forces with \u003cstrong\u003eAlejandro Vigil\u003c\/strong\u003e, the acclaimed winemaker and technical director of Catena Zapata, to establish their winery project. 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This site consistently delivers wines of remarkable balance, buffering vintage effects and offering moderate alcohol, restraint, and excellent freshness. Agrelo is known for its signature profile of spices, clove, herbs, berries, and floral notes, while the élevage adds subtle toasted and smoky nuances. The wine is savory, precise, and refined, with very fine-grained tannins. Although labeled as Cabernet Franc, it includes \u003cstrong\u003e15% Malbec\u003c\/strong\u003e, aged for \u003cstrong\u003e15 months in ancient oak foudres\u003c\/strong\u003e.\u003cbr\u003e— \u003cem\u003eLuis Gutiérrez, Wine Advocate – Robert Parker\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“Fresh raspberries, blackberries, blueberries, pine needles, thyme, sandalwood, and clove on the nose. Medium-bodied with a very fine and precise tannic frame. 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Its stunning aromatic profile opens with intense violets and white pepper, followed by precise, layered notes of cassis and redcurrant. A striking tension and vibrant acidity bring length, grace, and structure, while its remarkable aging potential of 20 to 30 years ultimately speaks volumes about the true greatness of this wine.\u003cbr\u003e— \u003cem\u003eJeb Dunnuck\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“Gran Enemigo Chacayes Single Vineyard is a Cabernet Franc with 15% Malbec blended in the vineyard. It comes from younger vines than those in the classic zones, planted in 2004 in the Las Viñas de Mendoza area at 1,100 meters above sea level. 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Crafted from high-altitude vineyards in the Uco Valley, this blend represents Catena Zapata’s relentless pursuit of quality and terroir expression, combining elegance, structure, and remarkable aging potential.\u003c\/p\u003e\n\u003cp\u003eFounded in 1902, Catena Zapata is a historic family-owned winery now led by third- and fourth-generation vintners Nicolás Catena Zapata and his daughter Laura Catena. Nicolás Catena Zapata is widely recognized as the pioneer who transformed Argentine wine in the 1980s by focusing uncompromisingly on quality, planting vineyards at extreme altitudes of up to 1,500 meters, and spearheading the global revival of Malbec—a French variety nearly forgotten elsewhere in the world. 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Aged for 12 months in oak barrels; 80% new French oak and 20% new American oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Rutini wine","offers":[{"title":"Default Title","offer_id":43119326756909,"sku":"_RUTM2022","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/IMG-8634.jpg?v=1731371431"},{"product_id":"rutini-cabernet-sauvignon-malbec","title":"Rutini Cabernet Sauvignon-Malbec","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDeep ruby red in color. 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From those discoveries, this project was born—one that values growers’ vineyards, something that didn’t exist in our country before.” — Laura Catena\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Luca Wines by Laura Catena\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts James Suckling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in French oak barrels (35% new, 65% second use)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Luis Reginato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Multiple sites, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft to hard cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and starchy sides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 5 to 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Luca Wines by Laura Catena","offers":[{"title":"Default Title","offer_id":43190857433133,"sku":"_LVM2022","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/LucaOldVineMalbec_20250521_115114_0001.jpg?v=1747842786"},{"product_id":"catena-zapata-birth-of-cabernet-2021","title":"Catena Zapata Birth of Cabernet 2021","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eScore: 96 pts James Suckling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt all began with a group of bees drawn to the nectar of a vineyard. Unknowingly, they carried pollen from \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e flowers to \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e flowers. From this natural crossing, a new shoot began to form on the mother vines. Years later, the vigneron returned to his vineyard—abandoned during the war—and tasted the grapes from this new vine, falling completely in love. Those grapes would later be known as \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe allegory of grape varieties as animals offers an unusual interpretation of history. The fox, \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e, embodies the attributes of Cardinal Richelieu, the grape’s first famous admirer. The siren—half woman, half bird—represents \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e in all its wild splendor. 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Guided by Michel Rolland, this blend is the result of passionate, meticulous work both in the vineyards and in the winery. Led by Malbec, its profile combines the variety’s signature softness and elegance with the complexity of a well-balanced blend.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Malbec leads the blend at 58%, offering a ruby-red color with violet hues, aromas of violets and plums, complemented by notes of black fruits and spices from Merlot and Cabernet Sauvignon. On the palate, its fleshy, well-balanced texture culminates in a persistent, savory finish. 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Sourced from \u003cstrong\u003eParaje Altamira\u003c\/strong\u003e in the Valle de Uco, this Malbec expresses the unique character of its terroir with both intensity and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep aromas of blueberries and blackberries are complemented by delicate floral notes and hints of licorice. On the palate, it offers an intense yet approachable body, with elegant tannins and a rounded finish. Ideal to enjoy now or to cellar for special occasions.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTECHNICAL SHEET\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Susana Balbo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 93 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 96% Malbec, 4% Petit Verdot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 13 months in French oak barrels (30% new, 70% second use)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Susana Balbo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Paraje Altamira, Valle de Uco, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–20°C (61–68°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, and stuffed pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Susana Balbo Winery","offers":[{"title":"Default Title","offer_id":43234632466477,"sku":"_SUSM2023","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Susana_Balbo_Signature_Malbec_2022.png?v=1737566652"},{"product_id":"gran-enemigo-single-vineyard-el-cepillo-2020","title":"Gran Enemigo Single Vineyard El Cepillo 2020","description":"\u003ch2\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eScore: 97 pts Robert Parker | 96 pts James Suckling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Gran Enemigo El Cepillo Single Vineyard 2020 was also incredibly aromatic and showy despite its youth, bursting with a combination of clove, nutmeg, curry, aromatic herbs and something reminiscent of vermouth—exuberant, expressive and open. It is labeled as Cabernet Franc, but legally it can include up to 15% of other grapes, in this case Malbec. The 2020 is still a bit young and shows a certain dryness on the palate that gives it a slight rustic edge, which is not present in the 2019, a wine that is also saltier and more layered. In 2018, 7,200 bottles were produced.”\u003cbr\u003e— \u003cem\u003eLuis Gutiérrez, Wine Advocate (Robert Parker)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTECHNICAL SHEET\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts Robert Parker | 96 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc | 15% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Cepillo, Valle de Uco, Mendoza (1,300 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft to hard cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and starchy sides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43251962413101,"sku":"_GECEP2020","price":62.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/IMG-6780.png?v=1714864997"},{"product_id":"gran-enemigo-blend-2021","title":"Gran Enemigo Red Blend 2021","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eScore: 93 pts James Suckling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Blue fruit with blackberries, violets, white roses and a touch of curry. Medium-bodied with fine tannins. Rather reserved on the palate, with a bright edge. Drink now or hold.” — \u003cem\u003eJames Suckling\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery: \u003c\/strong\u003eAleanna \/ El Enemigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 93 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 50% Malbec, 20% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot, 5% Petit Verdot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eAlejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Valle de Uco, Mendoza (930–1,470 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft to hard cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and starchy sides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43251965952045,"sku":"_GEB2021","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/6B913895-DE39-4B94-AFFA-4AE1B695247A.png?v=1738484721"},{"product_id":"animal-malbec-organico","title":"Animal Malbec Organico","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAnimal Organic Malbec\u003c\/strong\u003e is a Malbec crafted from carefully grown grapes sourced from several key vineyards in \u003cstrong\u003eAgrelo, Altamira, Tupungato, and La Consulta\u003c\/strong\u003e, in Mendoza, Argentina. 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With vineyards located in Maipú, Valle de Uco, and Santa Rosa—many of them organically certified—Santa Julia stands out for its strong focus on sustainability and social responsibility.\u003c\/p\u003e\n\u003cp\u003eThe winery also offers a wide range of wine tourism experiences, including vineyard bike tours, traditional cooking classes, and guided tastings, providing visitors with a complete immersion into Argentine wine culture.\u003c\/p\u003e","brand":"Santa Julia Winery","offers":[{"title":"Default Title","offer_id":43258404765741,"sku":"_SJCHD2025","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Santa_Julia_Chenin_Dulce_Natura_2023.png?v=1738837573"},{"product_id":"gran-enemigo-blend-2019","title":"Gran Enemigo Red Blend 2019","description":"\u003cp\u003e\u003cstrong\u003eDescripción\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePuntuación: 96 Robert Parker | 96 James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Un blend de gran carácter y profundidad, que refleja la singularidad de Gualtallary. Su complejidad aromática combina frutos negros, violetas y notas minerales, con un fondo especiado y sutiles toques de tabaco y cacao. En boca muestra una estructura firme, taninos sedosos y una acidez vibrante que equilibra su intensidad. Su final es largo y elegante, con un gran potencial de evolución en botella.”\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFicha técnica\u003c\/b\u003e\u003cbr\u003e• \u003cstrong\u003eBodega:\u003c\/strong\u003e El Enemigo (Bodega Aleanna)\u003cbr\u003e• \u003cstrong\u003ePuntuación:\u003c\/strong\u003e 96 Robert Parker | 96 James Suckling\u003cbr\u003e• \u003cstrong\u003eTipo\u003c\/strong\u003e: Tinto\u003cbr\u003e• \u003cstrong\u003eCosecha\u003c\/strong\u003e: 2019\u003cbr\u003e• \u003cstrong\u003eVarietal\u003c\/strong\u003e: Blend\u003cbr\u003e• \u003cstrong\u003eCorte\u003c\/strong\u003e: 40% Malbec, 25% Cabernet Sauvignon, 25% Cabernet Franc, 5% Merlot, 5% Petit Verdot\u003cbr\u003e• \u003cstrong\u003eCrianza\u003c\/strong\u003e: 15 meses en foudres de 100 años\u003cbr\u003e• \u003cstrong\u003eEnólogo\u003c\/strong\u003e: Alejandro Vigil\u003cbr\u003e• \u003cstrong\u003eGraduación Alcohólica:\u003c\/strong\u003e 13.5%\u003cbr\u003e• \u003cstrong\u003eRegión\u003c\/strong\u003e: Gualtallary, Tupungato, Valle de Uco, Mendoza (1470 m.s.n.m.)\u003cbr\u003e• \u003cstrong\u003eTemperatura de Servicio:\u003c\/strong\u003e 16 a 18°C\u003cbr\u003e• \u003cstrong\u003ePaís\u003c\/strong\u003e: Argentina\u003cbr\u003e• \u003cstrong\u003eMaridaje\u003c\/strong\u003e: Carnes rojas, cordero, cerdo, aves de caza, asado, platos con hongos, quesos maduros, pastas con salsas intensas, guisos especiados.\u003cbr\u003e• \u003cstrong\u003ePotencial de guarda:\u003c\/strong\u003e Más de 10 años\u003c\/p\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43283292225581,"sku":"_GEB2019","price":66.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/6B913895-DE39-4B94-AFFA-4AE1B695247A.png?v=1738484721"},{"product_id":"luigi-bosca-malbec-2024","title":"Luigi Bosca Malbec 2024","description":"\u003ch2\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLuigi Bosca Malbec 2024\u003c\/strong\u003e is a bright violet-red wine with an intense yet approachable aromatic profile. It shows outstanding varietal typicity, highlighted by notes of red fruits, balanced floral nuances, and subtle spice. On the palate, it is broad and fluid, with sweet, polished tannins and a vibrant fruit-driven character. Its aging in oak barrels is perfectly integrated, adding elegance and structure. The finish is deep, long, and precise.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e Luján de Cuyo and Valle de Uco, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e Average of 35 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 900 to 1,100 meters above sea level\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Pablo Cúneo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.4%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.48 g\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.56\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.80 g\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, skirt steak with mashed potatoes, ribeye steak with rustic rosemary potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 5 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe grapes are hand-harvested, with careful bunch selection and destemming. A cold pre-fermentation maceration is carried out at 8°C (46°F), followed by fermentation in stainless steel tanks at a controlled temperature of 28°C (82°F) using selected yeasts. After alcoholic fermentation, the wine is aged for 12 months in French oak barrels and bottled with gentle filtration.\u003c\/p\u003e","brand":"Luigi Bosca","offers":[{"title":"Default Title","offer_id":43290623705133,"sku":"_LBM2024","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Productos_20250222_194051_0000.png?v=1740250577"},{"product_id":"luigi-bosca-de-sangre-malbec-doc-2023","title":"Luigi Bosca De Sangre Malbec DOC 2023","description":"\u003ch2\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLuigi Bosca De Sangre Malbec DOC 2023\u003c\/strong\u003e is a vibrant wine with a brilliant violet color and a clearly defined aromatic profile dominated by pure red fruit, reminiscent of ripe cherry. Its complexity is enhanced by delicate spicy notes and subtle toasty nuances from aging, evoking hints of coffee. On the palate, it shows a round and expressive entry, with an intense presence of red fruit and spices. Firm tannins and balanced acidity provide a dynamic structure full of character. A Malbec with a long, compact finish, vibrant energy, and unmistakable personality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e Selected parcels in Las Compuertas, Vistalba, and Agrelo, following the guidelines of the Luján de Cuyo Denomination of Origin (DOC)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 8,000 kg\/ha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alberto Arizu \u0026amp; Pablo Cúneo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.4%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.63 g\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.60\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.90 g\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Ideal with special dishes such as rack of lamb with sautéed mushrooms, dry-aged ribeye with quinoa risotto, or a selection of semi-hard cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe grapes are hand-harvested in 18–20 kg boxes, followed by careful bunch selection, destemming, and berry sorting. The must undergoes cold maceration for 5 to 7 days at temperatures between 8 and 10°C (46–50°F). Fermentation takes place in small stainless steel tanks, using extraction techniques such as punch-downs and délestage. After maceration, the wine is transferred to oak barrels where malolactic fermentation occurs, followed by 12 months of aging. Prior to release, the wine is gently filtered and aged in bottle at the winery for at least six months.\u003c\/p\u003e","brand":"Luigi Bosca","offers":[{"title":"Default Title","offer_id":43290668204077,"sku":"_LSDM2023","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Productos_20250222_194051_0001.png?v=1740250577"},{"product_id":"punto-final-malbec-clasico-2022","title":"Renacer Punto Final Clasico Malbec 2022","description":"\u003ch2\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 91 pts James Suckling\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePunto Final Malbec Clásico 2022\u003c\/strong\u003e is a vibrant and expressive wine, showcasing an intense red color with violet highlights. On the nose, it reveals strong aromatic intensity with notes of red and black fruits such as strawberry, blackberry, and blueberry, complemented by delicate floral nuances and a subtle touch of white pepper. On the palate, it is juicy and approachable, with a sweet entry and soft tannins that make it especially enjoyable. Its freshness and long finish naturally invite a second glass.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Renacer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 91 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Selection:\u003c\/strong\u003e Hand-harvested clusters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaceration:\u003c\/strong\u003e Cold skin contact for 3 days at 8°C (46°F) prior to fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic Fermentation:\u003c\/strong\u003e With selected yeasts for 12 days in stainless steel tanks at controlled temperatures between 24–26°C (75–79°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e Completed in stainless steel tanks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Young wine, no oak contact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.6 g\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.6\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Ideal with grilled meats, traditional empanadas, pasta with light sauces, and semi-hard cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 3 to 5 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe grapes are hand-harvested and carefully selected. Prior to alcoholic fermentation, the must undergoes a cold maceration for 3 days at 8°C (46°F) to enhance aromatic extraction and color. Alcoholic fermentation takes place with selected yeasts over 12 days in stainless steel tanks, with temperatures maintained between 24 and 26°C (75–79°F). Malolactic fermentation is then carried out in the same tanks, preserving the wine’s fresh and fruit-driven profile. The wine sees no oak contact, highlighting its pure and authentic varietal expression.\u003c\/p\u003e","brand":"Renacer Winery","offers":[{"title":"Default Title","offer_id":43290685112365,"sku":"_PFM2022","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Productos_20250222_194051_0002.png?v=1740250550"},{"product_id":"zuccardi-emma-bonarda-2022","title":"Zuccardi Emma Bonarda 2022","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts James Suckling\u003c\/p\u003e\n\u003cp\u003eEmma Zuccardi, Sebastián Zuccardi’s grandmother, was a charming and sophisticated woman—creative, stylish, and full of character. This wine is a heartfelt tribute to her personality.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"This is a serious bonarda that shows lots of fresh black cherries, black plums, white pepper, herbs and roof tiles. A real concentration of fruit built on the freshness of the wines. Really juicy, full-bodied and long, with silky yet fresh tannins. 100% bonarda from Paraje Altamira and San Pablo. Drink or hold.\"\u003c\/em\u003e — James Suckling\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Familia Zuccardi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bonarda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Bonarda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Concrete eggs, no oak aging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi – Laura Principiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uco Valley — 50% Gualtallary and 50% Altamira, Mendoza (1,100 to 1,433 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, barbecue, soft to hard cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and starchy dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 2 to 5 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Zuccardi Valle de Uco\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eZuccardi is one of Argentina’s most important wineries. Founded by Alberto Zuccardi in the 1960s, it was expanded by his son José Zuccardi in the 1990s. In recent years, Sebastián Zuccardi—third generation of the family and head winemaker—has led the winery into new territories of terroir expression and precision viticulture.\u003c\/p\u003e\n\u003cp\u003eZuccardi Valle de Uco was named \u003cstrong\u003eWorld’s Best Vineyard\u003c\/strong\u003e for three consecutive years by \u003cem\u003eThe World’s Best Vineyards\u003c\/em\u003e. With two 100-point wines to his name, Sebastián Zuccardi is considered one of Argentina’s top winemakers.\u003c\/p\u003e\n\u003cp\u003eEach Zuccardi wine line is built around a strong concept, belief, or tribute. Every wine aims to be unique—an authentic expression of its vineyard—capturing the perfect balance between climate, soil, altitude, and human craftsmanship.\u003c\/p\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":43317693120557,"sku":"_EZ","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Productos_20250308_160615_0000.png?v=1741446522"},{"product_id":"nicolas-catena-zapata-blend-2021","title":"Nicolas Catena Zapata Blend 2021","description":"\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith its first vintage in 1997, \u003cstrong\u003eNicolás Catena Zapata\u003c\/strong\u003e became Argentina’s first \u003cstrong\u003eluxury cuvée\u003c\/strong\u003e exported worldwide. This wine pays tribute to the \u003cstrong\u003e“Original Bordeaux Blend”\u003c\/strong\u003e of the 18th and 19th centuries, when Malbec played a dominant role over Merlot and stood alongside Cabernet Sauvignon in the Médoc. Crafted from massal selections of pre-phylloxera, ungrafted Malbec and Cabernet Sauvignon vines, this wine is a journey into the past, born from Mendoza’s high-altitude vineyards. Its aromatic complexity and elegant structure have positioned it as a true icon of Argentine viticulture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Catena Zapata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 46% Cabernet Sauvignon, 44% Malbec, 10% Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdrianna Cru (Gualtallary, Uco Valley):\u003c\/strong\u003e Calcareous soils with gravel, 17 hectares, planted in 1992 at 1,450 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNicasia Cru (Paraje Altamira, Uco Valley):\u003c\/strong\u003e Soils of large gravel mixed with sand and silt, 15 hectares, planted in 1996 at 1,095 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alejandro Vigil and Fernando Buscema\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.7%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.4 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.65\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, braised lamb, aged cheeses, pasta with rich sauces, and spiced dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe harvest is carried out by hand, and fermentation takes place in small oak barrels, concrete tanks, and stainless-steel vessels at controlled temperatures between \u003cstrong\u003e26 and 28°C (79–82°F)\u003c\/strong\u003e for approximately \u003cstrong\u003e15 days\u003c\/strong\u003e. Total maceration lasts between \u003cstrong\u003e18 and 22 days\u003c\/strong\u003e, followed by natural malolactic fermentation. The wine is then…\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWINERY DESCRIPTION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCatena Zapata is a historic family winery founded in 1902, currently led by third- and fourth-generation winegrowers Nicolás Catena Zapata and his daughter Laura Catena. Nicolás Catena Zapata is widely recognized as the man who revolutionized Argentine wine in the 1980s by focusing relentlessly on quality, planting vineyards at elevations of up to 1,500 meters, and leading the resurgence of Malbec—a French varietal nearly forgotten by the rest of the world—onto the global wine stage. Catena Zapata and Nicolás Catena Zapata have received numerous international awards, including \u003cem\u003eDecanter\u003c\/em\u003e’s Man of the Year, The Wine Spectator’s Distinguished Service Award, and Winery of the Year honors from leading wine publications worldwide.\u003c\/p\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":43321959972909,"sku":"_NICOZB2021","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Productos_20250313_211302_0000.png?v=1741896858"}],"url":"https:\/\/no.argewine.com\/collections\/all-wines.oembed?page=4","provider":"Argewine","version":"1.0","type":"link"}