{"title":"90+ Points","description":"\u003cp\u003eDiscover a curated selection of Argentine wines rated 90 points or higher by internationally recognized wine critics. Bottles chosen for their quality, balance, and standout performance across different styles and regions.\u003c\/p\u003e","products":[{"product_id":"el-enemigo-malbec","title":"El Enemigo Malbec","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 93+ pts Robert Parker\u003c\/h4\u003e\n\u003cp\u003eRich and concentrated, this wine opens with aromas of black fruits, cherries, and dark berries. On the palate, it is full-bodied and expressive, delivering flavors of spices, blackberries, black cherries, black pepper, and a subtle floral nuance. The finish is elegant and long, showcasing balance and depth.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 93+ pts Robert Parker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 90% Malbec, 8% Cabernet Franc, 2% Petit Verdot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Tupungato, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, grilled and smoked dishes, barbecue, aged cheeses, onion-based sauces, mushrooms, black pepper sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 2 to 5 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":42513440243757,"sku":"_EEM2022","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/El_Enemigo_Malbec.png?v=1728127421"},{"product_id":"el-gran-enemigo-single-vineyard-gualtallary-2019","title":"Gran Enemigo Single Vineyard Gualtallary 2019","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore: 100 Robert Parker – 100 James Suckling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt is rare for a wine to receive a perfect score from two of the world’s most respected critics. That is exactly what happened with \u003cstrong\u003eGran Enemigo Gualtallary Single Vineyard 2019\u003c\/strong\u003e, awarded \u003cstrong\u003e100 points by both Robert Parker and James Suckling\u003c\/strong\u003e. A truly exceptional vintage and a unique opportunity to experience one of Argentina’s most extraordinary wines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“The incredibly subtle, elegant and austere \u003cstrong\u003eGran Enemigo Gualtallary Single Vineyard 2019\u003c\/strong\u003e reminds me of a great vintage of Lafleur, my favorite Bordeaux, as this is one of the finest vintages ever for this single-vineyard \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e blended with 15% Malbec. It unfolds very slowly in the glass, revealing layer upon layer of aromas, all with remarkable subtlety. It also brings to mind the fabulous 2013 vintage that I rated 100 points in 2018, and since then there has not been another vintage as perfect. It shows outstanding balance and a silky palate, with refined and elegant tannins and a long, dry finish marked by a chalky, salty sensation rather than sweetness—more about herbs, flowers, and rocks than anything else. A total of 9,000 bottles were produced. Bottled in July 2020.”\u003c\/em\u003e\u003cbr\u003e— \u003cem\u003eLuis Gutiérrez, The Wine Advocate – Robert Parker\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 100 Robert Parker | 100 James Suckling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc, 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Tupungato, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft and aged cheeses, onion-based sauces, mushrooms, legumes, black pepper sauces, herb-seasoned dishes, exotic spices, starch-based dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":42513464361005,"sku":"_GEG2019","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Gran_Enemigo_Cabernet_Franc_Gualtallary_2019.png?v=1732389823"},{"product_id":"gran-enemigo-single-vineyard-chacayes","title":"Gran Enemigo Single Vineyard Chacayes 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore: 100 Jeb Dunnuck – 96 Robert Parker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGran Enemigo Cabernet Franc Los Chacayes Single Vineyard 2021\u003c\/strong\u003e is, quite simply, a wine that delivers an immediate “wow” and almost defies description. Its stunning aromatic profile opens with intense violets and white pepper, followed by precise, layered notes of cassis and redcurrant. A striking tension and vibrant acidity bring length, grace, and structure, while its remarkable aging potential of 20 to 30 years ultimately speaks volumes about the true greatness of this wine.\u003cbr\u003e— \u003cem\u003eJeb Dunnuck\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“Gran Enemigo Chacayes Single Vineyard is a Cabernet Franc with 15% Malbec blended in the vineyard. It comes from younger vines than those in the classic zones, planted in 2004 in the Las Viñas de Mendoza area at 1,100 meters above sea level. It fermented with native yeasts and up to 50% whole clusters, and was aged in old oak foudres.”\u003cbr\u003e— \u003cem\u003eLuis Gutiérrez, Wine Advocate – Robert Parker\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eTECHNICAL SHEET\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo \/ Aleanna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 100 Jeb Dunnuck – 96 Robert Parker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc, 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Chacayes, Tunuyán, Mendoza (1,100 m a.s.l.) – High-density vineyard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, grilled and smoked dishes, asado, aged cheeses, onion-based sauces, mushrooms, black pepper sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":42513474813997,"sku":"_GECH2021","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/20240504_124646_0000.png?v=1714862827"},{"product_id":"catena-zapata-malbec-argentino-2022","title":"Catena Zapata Malbec Argentino 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts James Suckling – 97 pts Tim Atkin – 95+ pts The Wine Advocate (Robert Parker)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCatena Zapata Malbec Argentino 2022\u003c\/strong\u003e is more than a vintage — it is the culmination of over a century of family dedication to elevating Argentine Malbec to the world stage. Sourced from historic family vineyards and crafted from pre-phylloxera massal selections known as “Catena Cuttings,” this iconic wine represents the vision of producing a Malbec capable of standing among the greatest wines in the world.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it reveals layered aromas of fresh violets, ripe blackberries and blueberries, intertwined with subtle spice notes, hints of cigar box and white pepper. The palate is vibrant and beautifully structured, with compact, refined tannins and remarkable precision. Juicy yet elegant, it unfolds with depth and harmony, leading to an exceptionally long and persistent finish.\u003c\/p\u003e\n\u003cp\u003eA world-class expression of Argentine Malbec — powerful, refined, and built for both immediate enjoyment and long-term cellaring.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Catena Zapata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts James Suckling – 97 pts Tim Atkin – 95+ pts The Wine Advocate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Nicasia (La Consulta, 1,095 m a.s.l.) and Angélica (Lunlunta, 920 m a.s.l.) – Catena family vineyards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Material:\u003c\/strong\u003e Pre-phylloxera massal selection (“Catena Cuttings”)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Cold maceration with 10–30% whole clusters (2–10 days); fermentation for 17–28 days with manual punch-downs; total maceration 25–38 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15–18 months in French oak barrels (1st, 2nd, and 3rd use)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.1 g\/L (tartaric acid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirector of Winemaking:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ernesto Bajda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, aged steaks, lamb, game dishes, hard cheeses, mushroom-based cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 10+ years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":66926135935021,"sku":"_CATZMA2022","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Catena_Zapata_Malbec_Argentino.png?v=1728129617"},{"product_id":"altos-las-hormigas-blanco-blend-2023","title":"Altos Las Hormigas Blanco Blend","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 91 pts Tim Atkin\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e2021 vintage\u003c\/strong\u003e was named \u003cstrong\u003eBest White Wine for Value\u003c\/strong\u003e by Tim Atkin in his \u003cem\u003eArgentina Special Report 2022\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eIn this new release of \u003cstrong\u003eAltos Las Hormigas Blanco Blend\u003c\/strong\u003e, the winery incorporates \u003cstrong\u003ePedro Giménez\u003c\/strong\u003e, Argentina’s most widely planted white Criolla grape, adding identity and complexity to the blend.\u003c\/p\u003e\n\u003cp\u003ePale silvery yellow in color with greenish highlights, the wine shows \u003cstrong\u003ehigh aromatic intensity\u003c\/strong\u003e on the nose, with notes of \u003cstrong\u003epeach, pineapple, and a hint of grapefruit\u003c\/strong\u003e. Pedro Giménez contributes additional aromatic layers, including subtle \u003cstrong\u003eherbal notes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the entry is \u003cstrong\u003efresh and vibrant\u003c\/strong\u003e, supported by a well-balanced acidity that provides tension and structure—the backbone of the wine. The flavor profile is \u003cstrong\u003econcentrated and fruit-driven\u003c\/strong\u003e, the result of working with stems and skins during fermentation.\u003c\/p\u003e\n\u003cp\u003eThis is an ideal wine to enjoy as a \u003cstrong\u003echaracterful aperitif\u003c\/strong\u003e or to pair with \u003cstrong\u003ewhite meats, light sauces, and ocean or river fish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEach variety was vinified separately using different techniques: part of the blend followed traditional vinification, while other portions fermented with skins and up to \u003cstrong\u003e30% whole clusters\u003c\/strong\u003e. All components fermented with \u003cstrong\u003enative yeasts in concrete tanks\u003c\/strong\u003e, where malolactic fermentation also took place. 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Remarkably fresh and balanced, it shows no sense of heat or excess despite the warm 2020 vintage. Subtle and ethereal, it captures the powerful yet refined character of Gualtallary with striking precision.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Fermented in concrete with native yeasts and a significant proportion of whole clusters—at times up to 70%—this wine is intense and powerful, yet somehow feels light on its feet, with great inner energy. It is still young and should evolve beautifully in bottle over a long period. A total of 9,000 bottles were produced. 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This wine embodies Zuccardi’s relentless pursuit of expressing the purest identity of Mendoza’s terroir, born from soils where Malbec roots intertwine with \u003cstrong\u003egravel and granite stones coated in calcium carbonate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A wine of astonishing clarity and depth. Aromas of violets, graphite, dried herbs, and fresh black fruit unfold in precise layers that clearly reveal its stony origin. On the palate, it is firm, elegant, and vibrant, with filigreed tannins and a mineral tension that runs through the entire mouthfeel. A mountain Malbec that combines energy, purity, and sophistication in every sip. A global benchmark for Argentine wine.\"\u003c\/em\u003e — \u003cem\u003eRobert Parker, The Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Robert Parker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e In epoxy-free concrete vessels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi – Laura Principiano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.09 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Paraje Altamira, San Carlos – Uco Valley, Mendoza (1,100 m a.s.l.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParcel:\u003c\/strong\u003e 0.73 hectares – northeast sector of the Piedra Infinita estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Gravel and granite stones coated with calcium carbonate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Braised tenderloin, premium red meats, roasted lamb, mushroom risotto, truffle-based dishes, and aged cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 20 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":43075541827629,"sku":"_ZFPIG2021","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZuccardiMalbecFincaPiedraInfinitaGravascal2021_20251116_115158_0000_c00ee8b3-c28b-4ba0-a93b-9626ad4c8010.webp?v=1763312182"},{"product_id":"el-gran-enemigo-single-vineyard-gualtallary-2021","title":"Gran Enemigo Single Vineyard Gualtallary 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts Robert Parker | 98 pts James Suckling\u003c\/p\u003e\n\u003cp\u003e“Graphite and blueberries with notes of tar, dark earth and ink on the nose. Medium-bodied, with a compact and polished palate that has the texture of a tightly wound ball of fine silk. Very structured yet balanced. Give it four or five years to improve, but it will tempt you to try it now.” — \u003cem\u003eJames Suckling\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts Robert Parker | 98 pts James Suckling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc | 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Tupungato, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, barbecue, soft and aged cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and starch-based dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43175186497581,"sku":"_GEG2021","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Gran_Enemigo_Gualtallary_2020.png?v=1728127513"},{"product_id":"catena-zapata-birth-of-cabernet-2021","title":"Catena Zapata Birth of Cabernet 2021","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eScore: 96 pts James Suckling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt all began with a group of bees drawn to the nectar of a vineyard. Unknowingly, they carried pollen from \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e flowers to \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e flowers. From this natural crossing, a new shoot began to form on the mother vines. Years later, the vigneron returned to his vineyard—abandoned during the war—and tasted the grapes from this new vine, falling completely in love. Those grapes would later be known as \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe allegory of grape varieties as animals offers an unusual interpretation of history. The fox, \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e, embodies the attributes of Cardinal Richelieu, the grape’s first famous admirer. The siren—half woman, half bird—represents \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e in all its wild splendor. 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Sourced from \u003cstrong\u003eParaje Altamira\u003c\/strong\u003e in the Valle de Uco, this Malbec expresses the unique character of its terroir with both intensity and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep aromas of blueberries and blackberries are complemented by delicate floral notes and hints of licorice. On the palate, it offers an intense yet approachable body, with elegant tannins and a rounded finish. Ideal to enjoy now or to cellar for special occasions.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTECHNICAL SHEET\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Susana Balbo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 93 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 96% Malbec, 4% Petit Verdot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 13 months in French oak barrels (30% new, 70% second use)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Susana Balbo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Paraje Altamira, Valle de Uco, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–20°C (61–68°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, and stuffed pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Susana Balbo Winery","offers":[{"title":"Default Title","offer_id":43234632466477,"sku":"_SUSM2023","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Susana_Balbo_Signature_Malbec_2022.png?v=1737566652"},{"product_id":"gran-enemigo-blend-2021","title":"Gran Enemigo Red Blend 2021","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eScore: 93 pts James Suckling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e“Blue fruit with blackberries, violets, white roses and a touch of curry. Medium-bodied with fine tannins. Rather reserved on the palate, with a bright edge. Drink now or hold.” — \u003cem\u003eJames Suckling\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery: \u003c\/strong\u003eAleanna \/ El Enemigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 93 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 50% Malbec, 20% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot, 5% Petit Verdot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eAlejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Valle de Uco, Mendoza (930–1,470 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft to hard cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and starchy sides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43251965952045,"sku":"_GEB2021","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/6B913895-DE39-4B94-AFFA-4AE1B695247A.png?v=1738484721"},{"product_id":"punto-final-malbec-clasico-2022","title":"Renacer Punto Final Clasico Malbec 2022","description":"\u003ch2\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 91 pts James Suckling\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePunto Final Malbec Clásico 2022\u003c\/strong\u003e is a vibrant and expressive wine, showcasing an intense red color with violet highlights. On the nose, it reveals strong aromatic intensity with notes of red and black fruits such as strawberry, blackberry, and blueberry, complemented by delicate floral nuances and a subtle touch of white pepper. On the palate, it is juicy and approachable, with a sweet entry and soft tannins that make it especially enjoyable. Its freshness and long finish naturally invite a second glass.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Renacer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 91 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Selection:\u003c\/strong\u003e Hand-harvested clusters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaceration:\u003c\/strong\u003e Cold skin contact for 3 days at 8°C (46°F) prior to fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcoholic Fermentation:\u003c\/strong\u003e With selected yeasts for 12 days in stainless steel tanks at controlled temperatures between 24–26°C (75–79°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e Completed in stainless steel tanks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Young wine, no oak contact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.6 g\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.6\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Ideal with grilled meats, traditional empanadas, pasta with light sauces, and semi-hard cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 3 to 5 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe grapes are hand-harvested and carefully selected. Prior to alcoholic fermentation, the must undergoes a cold maceration for 3 days at 8°C (46°F) to enhance aromatic extraction and color. Alcoholic fermentation takes place with selected yeasts over 12 days in stainless steel tanks, with temperatures maintained between 24 and 26°C (75–79°F). Malolactic fermentation is then carried out in the same tanks, preserving the wine’s fresh and fruit-driven profile. The wine sees no oak contact, highlighting its pure and authentic varietal expression.\u003c\/p\u003e","brand":"Renacer Winery","offers":[{"title":"Default Title","offer_id":43290685112365,"sku":"_PFM2022","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Productos_20250222_194051_0002.png?v=1740250550"},{"product_id":"zuccardi-emma-bonarda-2022","title":"Zuccardi Emma Bonarda 2022","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts James Suckling\u003c\/p\u003e\n\u003cp\u003eEmma Zuccardi, Sebastián Zuccardi’s grandmother, was a charming and sophisticated woman—creative, stylish, and full of character. This wine is a heartfelt tribute to her personality.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"This is a serious bonarda that shows lots of fresh black cherries, black plums, white pepper, herbs and roof tiles. A real concentration of fruit built on the freshness of the wines. Really juicy, full-bodied and long, with silky yet fresh tannins. 100% bonarda from Paraje Altamira and San Pablo. Drink or hold.\"\u003c\/em\u003e — James Suckling\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Familia Zuccardi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bonarda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Bonarda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Concrete eggs, no oak aging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi – Laura Principiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uco Valley — 50% Gualtallary and 50% Altamira, Mendoza (1,100 to 1,433 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, barbecue, soft to hard cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and starchy dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 2 to 5 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Zuccardi Valle de Uco\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eZuccardi is one of Argentina’s most important wineries. Founded by Alberto Zuccardi in the 1960s, it was expanded by his son José Zuccardi in the 1990s. In recent years, Sebastián Zuccardi—third generation of the family and head winemaker—has led the winery into new territories of terroir expression and precision viticulture.\u003c\/p\u003e\n\u003cp\u003eZuccardi Valle de Uco was named \u003cstrong\u003eWorld’s Best Vineyard\u003c\/strong\u003e for three consecutive years by \u003cem\u003eThe World’s Best Vineyards\u003c\/em\u003e. With two 100-point wines to his name, Sebastián Zuccardi is considered one of Argentina’s top winemakers.\u003c\/p\u003e\n\u003cp\u003eEach Zuccardi wine line is built around a strong concept, belief, or tribute. Every wine aims to be unique—an authentic expression of its vineyard—capturing the perfect balance between climate, soil, altitude, and human craftsmanship.\u003c\/p\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":43317693120557,"sku":"_EZ","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Productos_20250308_160615_0000.png?v=1741446522"},{"product_id":"nicolas-catena-zapata-blend-2021","title":"Nicolas Catena Zapata Blend 2021","description":"\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith its first vintage in 1997, \u003cstrong\u003eNicolás Catena Zapata\u003c\/strong\u003e became Argentina’s first \u003cstrong\u003eluxury cuvée\u003c\/strong\u003e exported worldwide. This wine pays tribute to the \u003cstrong\u003e“Original Bordeaux Blend”\u003c\/strong\u003e of the 18th and 19th centuries, when Malbec played a dominant role over Merlot and stood alongside Cabernet Sauvignon in the Médoc. Crafted from massal selections of pre-phylloxera, ungrafted Malbec and Cabernet Sauvignon vines, this wine is a journey into the past, born from Mendoza’s high-altitude vineyards. Its aromatic complexity and elegant structure have positioned it as a true icon of Argentine viticulture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Catena Zapata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 46% Cabernet Sauvignon, 44% Malbec, 10% Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdrianna Cru (Gualtallary, Uco Valley):\u003c\/strong\u003e Calcareous soils with gravel, 17 hectares, planted in 1992 at 1,450 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNicasia Cru (Paraje Altamira, Uco Valley):\u003c\/strong\u003e Soils of large gravel mixed with sand and silt, 15 hectares, planted in 1996 at 1,095 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alejandro Vigil and Fernando Buscema\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.7%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.4 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.65\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, braised lamb, aged cheeses, pasta with rich sauces, and spiced dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe harvest is carried out by hand, and fermentation takes place in small oak barrels, concrete tanks, and stainless-steel vessels at controlled temperatures between \u003cstrong\u003e26 and 28°C (79–82°F)\u003c\/strong\u003e for approximately \u003cstrong\u003e15 days\u003c\/strong\u003e. Total maceration lasts between \u003cstrong\u003e18 and 22 days\u003c\/strong\u003e, followed by natural malolactic fermentation. The wine is then…\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWINERY DESCRIPTION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCatena Zapata is a historic family winery founded in 1902, currently led by third- and fourth-generation winegrowers Nicolás Catena Zapata and his daughter Laura Catena. Nicolás Catena Zapata is widely recognized as the man who revolutionized Argentine wine in the 1980s by focusing relentlessly on quality, planting vineyards at elevations of up to 1,500 meters, and leading the resurgence of Malbec—a French varietal nearly forgotten by the rest of the world—onto the global wine stage. Catena Zapata and Nicolás Catena Zapata have received numerous international awards, including \u003cem\u003eDecanter\u003c\/em\u003e’s Man of the Year, The Wine Spectator’s Distinguished Service Award, and Winery of the Year honors from leading wine publications worldwide.\u003c\/p\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":43321959972909,"sku":"_NICOZB2021","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Productos_20250313_211302_0000.png?v=1741896858"},{"product_id":"altos-las-hormigas-malbec-reserve-2022","title":"Altos Las Hormigas Malbec Reserve 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts \u003cem\u003eGuía Descorchados\u003c\/em\u003e | 93 pts Tim Atkin, MW\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAltos Las Hormigas Malbec Reserve 2022\u003c\/strong\u003e represents the synthesis of meticulous work in Paraje Altamira and Gualtallary. Aged in foudres and concrete, with native yeasts and minimal intervention, this wine seeks to express soil texture, the natural tension of the fruit, and the mineral character of the calcareous soils of the Uco Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep red in color with magenta hues, it reveals a complex nose: raspberry, cassis, and plum intertwine with thyme, chamomile, jarilla, wet stone, graphite, and menthol. On the palate, it is juicy and enveloping, with marked natural acidity, richly textured tannins, and a long finish highlighted by chalky sensations and notes of red fruit, gunpowder, and wild herbs. A precise, vibrant, and highly distinctive expression of high-altitude Malbec.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Altos Las Hormigas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months (75% in epoxy-free concrete and 25% in untoasted French oak foudres) + 12 months in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alberto Antonini – Pedro Parra – Federico Gambetta – Victoria Maselli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.7 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.7\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.1 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e 80% Paraje Altamira – 20% Gualtallary (Uco Valley)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, mushroom risotto, braised lamb, hard cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts \u003cem\u003eGuía Descorchados\u003c\/em\u003e | 93 pts Tim Atkin, MW\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":43465480536109,"sku":"_MRALH2022","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/AltoslasHormigasReserveMalbec_20250509_140211_0004.png?v=1746816034"},{"product_id":"altos-las-hormigas-appellation-paraje-altamira-2021","title":"Altos Las Hormigas Appellation Paraje Altamira 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e97 pts Tim Atkin, MW | 97 pts James Suckling | 95 pts \u003cem\u003eGuía Descorchados\u003c\/em\u003e – \u003cem\u003eBest of Altamira Ranking\u003c\/em\u003e | 95 pts \u003cem\u003eAdega Magazine\u003c\/em\u003e (Brazil) | 16.5\/20 pts Jancis Robinson\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltos Las Hormigas Appellation Paraje Altamira 2021\u003c\/strong\u003e is a powerful, precise, and deeply mineral interpretation of the Paraje Altamira terroir, sourced from selected blocks of the \u003cstrong\u003eJardín de Hormigas\u003c\/strong\u003e vineyard, certified 100% organic. Made with native yeasts, minimal intervention, and balanced aging between concrete and untoasted oak, this Malbec faithfully reflects the stony, calcareous character of its origin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Bright and vibrant red in color, the nose shows remarkable complexity: blueberries, cassis, cherry, jarilla, wet stone, violets, orange peel, and white pepper. On the palate, it delivers a commanding entry, vibrant texture, elastic tannins, and an electric sensation. The finish is long, with persistent notes of fresh fruit, chalk, and wild herbs. A wine with great grip, depth, and tension—ideal for lovers of the most precise and elegant high-altitude Malbecs.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Altos Las Hormigas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months (50% in epoxy-free concrete and 50% in 3,500 L untoasted French oak vats) + 12 months in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alberto Antonini – Attilio Pagli – Federico Gambetta – Ana Wiederhold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eViticulturists:\u003c\/strong\u003e Juan José Borgnia – Victoria Maselli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.6 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.6\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.3 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Paraje Altamira, Uco Valley – Mendoza (Jardín de Hormigas Vineyard – 1,200 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pepper-crusted beef tenderloin, mushroom risotto, lamb with Andean herbs, mountain cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 Tim Atkin | 97 James Suckling | 95 Descorchados | 95 Adega | 16.5\/20 Jancis Robinson\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altos Las Hormigas Winery","offers":[{"title":"Default Title","offer_id":43466817306669,"sku":"_MAPP2021","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/AltoslasHormigasApellationMalbec_20250509_140210_0001.png?v=1746887441"},{"product_id":"el-enemigo-as-bravas-malbec-2017","title":"El Enemigo As Bravas Malbec 2017","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 99 James Suckling – 97 pts Tim Atkin – \u003cem\u003eBest Red Blend of the Year 2025\u003c\/em\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eEl Enemigo As Bravas Malbec 2017\u003c\/strong\u003e is one of the most refined gems in the El Enemigo portfolio and was selected by Tim Atkin as Argentina’s Best Red Blend of the Year. Crafted from a tiny \u003cstrong\u003e1.7-hectare parcel in El Cepillo\u003c\/strong\u003e, this wine expresses with purity the character of the southernmost Uco Valley, shaped by a cool climate and calcareous soils of marine origin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"As Bravas is my favorite among El Enemigo’s reds and one of Argentina’s wines of the year. Co-fermented with whole clusters of Malbec and 5% Semillón, it delivers a style typical of the cooler climates of the Uco Valley, with aromas of bay leaf, rose petals, and thyme, fine tannins, minimal oak influence, and a juicy palate with notes of plum, redcurrant, white pepper, and wild strawberries. Sublime.\"\u003c\/em\u003e — Tim Atkin, MW\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo (Aleanna Winery)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 95% Malbec, 5% Semillón\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 64 months in 2,000-liter oak foudres + 12 months of bottle aging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Cepillo, Uco Valley, Mendoza (1,300 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, game dishes, mushroom risotto, aged cheeses, and mountain cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 99 James Suckling – 97 pts Tim Atkin – \u003cem\u003eBest Red Blend of the Year 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43797373452333,"sku":"_EEABM2017","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/petfountain.en.alibaba.com_20241120_113011_0002.jpg?v=1732098953"},{"product_id":"zuccardi-finca-las-cerrilladas-2020","title":"Zuccardi Finca Las Cerrilladas 2020","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Jeb Dunnuck | 98+ pts Robert Parker | 98 pts James Suckling\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Las Cerrilladas 2020\u003c\/strong\u003e is an exceptional single-parcel Malbec crafted by Sebastián Zuccardi from 30 micro-parcels in Gualtallary Monasterio, one of the most prestigious terroirs in the Uco Valley. At 1,360 meters above sea level, surrounded by native vegetation and soils of calcareous gravels and caliche, this wine reflects a profound synthesis between the vineyard and its natural environment.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Bright violet in color, it expresses intense aromas of black fruits, wild herbs, graphite, and mineral notes. On the palate, it is tense and juicy, with a chalky texture and fine tannins that provide structure, freshness, and a long, elegant finish. A wine of origin and precision, demonstrating why Gualtallary is one of the world’s most admired regions for Malbec.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In epoxy-free concrete vessels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi and Laura Principiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.3 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.65\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Finca Las Cerrilladas, Gualtallary Monasterio – Uco Valley, Mendoza (1,360 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Chargrilled lamb, dry-aged beef cuts, dishes with black truffle, mushroom risotto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Jeb Dunnuck | 98+ pts Robert Parker | 98 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":43981190299693,"sku":"_ZFLCM2020","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZuccardiFincaLasCerrilladas2020_20250702_103020_0000.jpg?v=1751466670"},{"product_id":"zuccardi-finca-piedra-infinita-malbec-2020","title":"Zuccardi Finca Piedra Infinita Malbec 2020","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts Robert Parker | 98 pts James Suckling | 96 pts Tim Atkin – \u003cem\u003eBest Malbec – Wine of the Year\u003c\/em\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Piedra Infinita Malbec 2020\u003c\/strong\u003e is the iconic wine of Zuccardi Winery, crafted from a meticulous selection of parcels within the estate of the same name, located in \u003cstrong\u003eParaje Altamira\u003c\/strong\u003e, in the heart of the Uco Valley, at 1,100 meters above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"From stony, calcareous soils, this Malbec reflects the purest identity of the Mendoza mountain terroir. It shows deep aromas of black fruits, spices, and minerals, with an enveloping and precise texture, finely grained tannins, and a tense, long finish that clearly expresses its origin and character. A wine of remarkable elegance and outstanding aging potential.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and aged entirely in epoxy-free concrete vats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi \/ Laura Principiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.87 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.57\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Paraje Altamira, Uco Valley, Mendoza – 1,100 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Premium beef cuts, braised lamb, truffle risotto, fine dining dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts Robert Parker | 98 pts James Suckling | 96 pts Tim Atkin – \u003cem\u003eBest Malbec – Wine of the Year\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":43981207732269,"sku":"_ZPI2020","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZuccardiFincaPiedrainfinitaAltamira2020_20250702_105440_0000.jpg?v=1751468098"},{"product_id":"zuccardi-botanico-chardonnay-2022","title":"Zuccardi Botánico Chardonnay 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts Tim Atkin – \u003cem\u003eBest Chardonnay – Wine of the Year\u003c\/em\u003e | 96 pts James Suckling\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eZuccardi Botánico Chardonnay 2022\u003c\/strong\u003e is a masterpiece of Argentine white wine, reflecting the biodiversity and extreme minerality of the \u003cstrong\u003eGualtallary Monasterio\u003c\/strong\u003e area, located between 1,360 and 1,385 meters above sea level in the Uco Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Botánico is born in a wild, desert landscape, surrounded by native vegetation such as jarilla, retamo, thyme, and chañar, with calcareous, sandy soils loaded with stones and layers of caliche. This Chardonnay is a true wine of place: precise and elegant, with vibrant acidity, a taut texture, and a deeply mineral profile that honors the identity of its origin.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 90% in concrete vats; 10% in used 500 L French oak barrels (untoasted)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi \/ Laura Principiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.3%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 7.42 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary Monasterio, Tupungato – Uco Valley, Mendoza (1,360–1,385 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C (50–54°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled white meats, seafood, aged cheeses, vegetable risottos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts Tim Atkin – \u003cem\u003eBest Chardonnay – Wine of the Year\u003c\/em\u003e | 96 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":43981223854125,"sku":"_ZBCH2022","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZuccardiBotanicoChardonnay2022_20250702_111352_0000.jpg?v=1751469253"},{"product_id":"zuccardi-finca-canal-uco-malbec-2020","title":"Zuccardi Finca Canal Uco Malbec 2020","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts James Suckling – \u003cem\u003eTop 5 Wines of Argentina 2023\u003c\/em\u003e | 96 pts Robert Parker | 96 pts Tim Atkin – \u003cem\u003eBest Malbec – Wine of the Year\u003c\/em\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Canal Uco Malbec 2020\u003c\/strong\u003e is a single-parcel wine that marks a milestone in the history of Zuccardi Valle de Uco. Sourced from the first vineyard planted by the family in \u003cstrong\u003eParaje Altamira\u003c\/strong\u003e, this wine represents the beginning of a profound pursuit of Mendoza’s terroir identity, from an estate irrigated for decades by the historic Canal Uco.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"From alluvial soils with gravel covered in calcareous material, this Malbec expresses itself with precision, freshness, and depth. It offers aromas of black fruits, mountain herbs, wet stone, and floral notes. On the palate, it is juicy and structured, with firm yet polished tannins, an enveloping texture, and a long finish that faithfully reflects the origin of this foundational parcel.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and aged in concrete vats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi \/ Laura Principiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.87 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.56\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Finca Canal Uco, Paraje Altamira – Uco Valley, Mendoza – 1,100 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Premium red meats, braised lamb, stuffed pastas with rich sauces, and fine dining dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts James Suckling | 96 pts Robert Parker | 96 pts Tim Atkin – \u003cem\u003eBest Malbec – Wine of the Year\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":43981254459437,"sku":"_ZFCUM2020","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZUCCARDIFINCACANALUCOMALBEC2020_20250702_113513_0000.jpg?v=1751470582"},{"product_id":"zuccardi-aluvional-gualtallary-malbec-2020","title":"Zuccardi Aluvional Gualtallary Malbec 2020","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling | 97 pts Robert Parker\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eZuccardi Aluvional Gualtallary Malbec 2020\u003c\/strong\u003e is a wine born at the foothills of the Cordón del Plata within the area known as “Monasterio” in Gualtallary, at \u003cstrong\u003e1,360 m above sea level\u003c\/strong\u003e. This corner of the Uco Valley is a true high-altitude desert, with unique calcareous soils, steep slopes, and a wild environment that shapes the distinctive character of this Malbec.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep red in color with violet hues, it opens on the nose with exceptional aromatic intensity: floral notes, black fruits, and mineral tones that evoke its calcareous soils. On the palate, it shows great texture and structure, with firm yet refined tannins, precise acidity, and a long, vibrant finish. A wine that transparently translates the identity of the Gualtallary terroir.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In epoxy-free concrete vessels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi – Laura Principiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.9 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.55\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary – Uco Valley, Mendoza (Monasterio area – 1,360 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Game meats, mushroom-based dishes, stuffed pastas, and aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling | 97 pts Robert Parker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":44707151904813,"sku":"_ZAGM2020","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZUCCARDIALUVIONALGUALTALLARYMALBEC2020_20250702_121110_0000.jpg?v=1751472703"},{"product_id":"zuccardi-concreto-malbec-2023","title":"Zuccardi Concreto Malbec 2023","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts James Suckling | 94 pts Robert Parker\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eZuccardi Concreto Malbec 2023\u003c\/strong\u003e is a statement of principles. Made without any oak influence and fermented with whole clusters in epoxy-free concrete amphorae, this wine aims to show Malbec in its purest form: vibrant, textured, and deeply connected to the terroir of the Uco Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"With aromas that evoke fresh black fruits, wildflowers, minerals, and a subtle herbal note, the palate delivers a saline, chalky texture that faithfully reflects stony soils rich in calcium carbonate. Its acidity is vibrant, and the finish is long, fresh, and full of energy. A modern, honest wine with no disguises.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and aged in epoxy-free concrete amphorae\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi \/ Laura Principiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.06 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.57\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Paraje Altamira and Gualtallary, Uco Valley, Mendoza (1,100–1,360 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16°C (57–61°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, traditional empanadas, mushroom risotto, semi-hard cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts James Suckling | 94 pts Robert Parker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":43981343457325,"sku":"_ZCOM2023","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZuccardiConcretoMalbec2023_20250702_122546_0000.jpg?v=1751473559"},{"product_id":"zuccardi-poligonos-paraje-altamira-malbec-2023","title":"Zuccardi Polígonos Paraje Altamira Malbec 2023","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePolígonos Paraje Altamira Malbec\u003c\/strong\u003e is a pure expression of the unique terroir of \u003cstrong\u003eIG Paraje Altamira, San Carlos\u003c\/strong\u003e, in the southern part of the \u003cstrong\u003eUco Valley, Mendoza\u003c\/strong\u003e. Part of the \u003cstrong\u003ePolígonos del Valle de Uco\u003c\/strong\u003e project by Zuccardi, this wine seeks to capture the identity of specific villages and landscapes of the Andes through their soils, climate, and viticultural traditions.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are located at approximately \u003cstrong\u003e1,100 meters (3,609 ft) above sea level\u003c\/strong\u003e, on the alluvial plain south of the \u003cstrong\u003eTunuyán River\u003c\/strong\u003e. This area sits at the highest section of the alluvial fan and is known for its \u003cstrong\u003ecool temperate climate and significant thermal amplitude\u003c\/strong\u003e between day and night.\u003c\/p\u003e\n\u003cp\u003eThe soils are particularly distinctive, characterized by \u003cstrong\u003elarge conglomerates of stones and granite gravel covered with calcareous material\u003c\/strong\u003e, with some rocks reaching weights of up to \u003cstrong\u003e20 tons\u003c\/strong\u003e. These conditions contribute to wines with remarkable structure, minerality, and freshness.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023 vintage\u003c\/strong\u003e was \u003cstrong\u003ewarm and very dry\u003c\/strong\u003e, providing excellent health and quality in the grapes. Lower yields, influenced by frost during the spring of 2022, resulted in a more concentrated expression of the vineyard. Careful vineyard management allowed precise harvest timing for each plot, always seeking freshness, terroir expression, and balance.\u003c\/p\u003e\n\u003cp\u003eFermented with \u003cstrong\u003enative yeasts in concrete vessels and aged in concrete\u003c\/strong\u003e, the wine preserves its purity of fruit and place. The result is a wine of \u003cstrong\u003egreat transparency, vibrant acidity, and impressive aromatic complexity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e IG Paraje Altamira, San Carlos – Valle de Uco, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,100 m (3,609 ft) above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation with native yeasts in concrete vessels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Concrete vessels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.08 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.56\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking Director:\u003c\/strong\u003e Sebastián Zuccardi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHead Winemaker:\u003c\/strong\u003e Laura Principiano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":43981369442349,"sku":"_ZPVUMA2023","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/PoligonosParajeAltamiraMalbec2022_20250702_125026_0000.jpg?v=1751475041"},{"product_id":"zuccardi-poligonos-del-valle-de-uco-gualtallary-cabernet-franc-2023","title":"Zuccardi Polígonos del Valle de Uco Gualtallary Cabernet Franc 2023","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts James Suckling\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePolígonos del Valle de Uco Gualtallary Cabernet Franc 2023\u003c\/strong\u003e is a precise and elegant expression of the Gualtallary terroir, one of the most extreme and high-altitude zones of the Uco Valley. Crafted by Sebastián Zuccardi, this wine faithfully reflects the mountain character of Mendoza and the mineral purity of its calcareous soils.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep ruby-red in color, the nose reveals notes of fresh red fruits, tobacco leaf, wild herbs, and subtle floral aromas. On the palate, it shows firm, textured tannins, excellent tension, balanced acidity, and a long finish with a pronounced mineral imprint. A high-altitude Cabernet Franc that captivates with its typicity, freshness, and precision.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Used 500 L French oak barrels and 2,500 L French oak foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi \/ Laura Principiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.2%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.54 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.64\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Tupungato – Uco Valley, Mendoza (1,360 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Game meats, grilled vegetables, mushroom risotto, aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":43981488816173,"sku":"_ZPGCF2023","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZuccardiPoligonosdelValledeUcoGualtallaryCabernetFranc2023_20250702_131556_0000.jpg?v=1751476596"},{"product_id":"trapiche-iscay-syrah-viognier-2017","title":"Trapiche Iscay Syrah-Viognier 2017","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIscay Syrah–Viognier 2017\u003c\/strong\u003e is an innovative blend that combines the intensity of Syrah with the delicacy of Viognier, crafted by renowned winemakers \u003cstrong\u003eMarcelo Belmonte\u003c\/strong\u003e and \u003cstrong\u003eSergio Casé\u003c\/strong\u003e from vineyards in \u003cstrong\u003eLos Árboles, Uco Valley\u003c\/strong\u003e. This wine is born from alluvial, sandy-loam soils and is fermented in oak vats and small concrete tanks, followed by 15 months of aging in first-use French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep red in color with violet hues, it offers a complex nose with notes of ripe plums, violets, and a delicate touch of white pepper. On the palate, it is fresh, elegant, and well-balanced, with sweet, round tannins that lead to a persistent and sophisticated finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Trapiche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Syrah (97%) – Viognier (3%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Árboles, Uco Valley – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in first-use French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sergio Casé, Marcelo Belmonte\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.9%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.8 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Sandy-loam, of alluvial origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermentation in oak vats and small concrete tanks for 20 to 25 days at temperatures between 23°C and 25°C (73–77°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Spiced red meats, grilled lamb, dishes with black pepper or demi-glace sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Trapiche Winery","offers":[{"title":"Default Title","offer_id":43981735362605,"sku":"_TRISV2017","price":94.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/TrapicheIscaySyrah-Viognier2017_20250702_145302_0000.jpg?v=1751482401"},{"product_id":"colome-altura-maxima-malbec-2017","title":"Colome Altura Maxima Malbec 2019","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts Robert Parker | 93 pts James Suckling\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAltura Máxima Malbec 2019\u003c\/strong\u003e is a high-altitude jewel crafted by Bodega Colomé from the world’s highest planted vineyard, at \u003cstrong\u003e3,111 meters above sea level\u003c\/strong\u003e in the Upper Calchaquí Valleys of Salta. This wine embodies the bold vision of Donald Hess and the winemaking mastery of Thibaut Delmotte, who has translated the extreme character of the terroir into a Malbec of remarkable concentration, elegance, and personality.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"It shows a deep, intense color. On the nose, it offers a complex aromatic palette of black fruits, violets, and spicy notes, with a mineral undertone. On the palate, it is structured and powerful, with firm, well-integrated tannins, marked freshness, and a long, persistent finish. A unique expression of Salta Malbec, born under extreme conditions and cultivated with sustainable practices.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Bodega Colomé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 24 months in French oak barrels (3rd and 4th use)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Thibaut Delmotte\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.8 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.7\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.9 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Upper Calchaquí Valleys, Salta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 3,111 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlanted Area:\u003c\/strong\u003e 25 hectares farmed sustainably\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Game meats, smoked cuts, dishes with wine reductions, aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts Robert Parker | 93 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Colome Winery","offers":[{"title":"Default Title","offer_id":43985793024045,"sku":"_COLAMM2019","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ColomeAlturaMaximamalbec2019_20250704_132944_0000_1.webp?v=1751650564"},{"product_id":"colome-el-arenal-malbec-2022","title":"Colome El Arenal Malbec 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore: 95 pts Tim Atkin | 93 pts Robert Parker\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eColomé El Arenal Malbec Single Vineyard\u003c\/strong\u003e is an ode to visionaries who dare to go beyond known limits. Sourced from a unique vineyard planted by Donald and Ursula Hess at \u003cstrong\u003e2,600 meters above sea level\u003c\/strong\u003e in the Upper Calchaquí Valley, this wine embodies the strength, freshness, and elegance that only an extreme terroir can deliver.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep, almost black in color with violet hues, it offers an elegant and complex nose with notes of black fruits such as blackberry and cherry, accompanied by spices (white pepper), floral notes like violets, and a pronounced mineral character. On the palate, it is vibrant, concentrated, and fruit-driven, with firm tannins and impeccable structure. Its aging in French oak barrels adds subtle toasty notes, perfectly integrated. A high-altitude Malbec with a daring and sophisticated soul.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Colomé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Arenal, Payogasta – Calchaquí Valley, Salta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,600 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in French oak barrels (225 and 500 liters, 1st to 4th use) + 6 months in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Thibaut Delmotte\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.8 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.7\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.0 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Game meats, smoked cuts, pasta with intense sauces, aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 95 pts Tim Atkin | 93 pts Robert Parker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Colome Winery","offers":[{"title":"Default Title","offer_id":43985817141293,"sku":"_COLEAM2022","price":40.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Colomeelarenalmalbec2021_20250704_135328_0000.jpg?v=1751651695"},{"product_id":"kaiken-ultra-malbec-2021","title":"Kaiken Ultra Malbec 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 92 pts James Suckling\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eKaiken Ultra Malbec\u003c\/strong\u003e is an elegant and sophisticated expression of the Uco Valley, crafted from selected grapes sourced from \u003cstrong\u003eGualtallary, Altamira, and Los Chacayes\u003c\/strong\u003e, three of Mendoza’s most iconic terroirs. This Malbec stands out for its balance between fruit, freshness, and complexity, with careful winemaking that includes concrete fermentation and 12 months of aging in French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep red in color with violet and bluish hues, the nose reveals aromas of purple fruits, violets, white flowers, and black fruits, accompanied by spicy notes such as white pepper, clove, and a subtle touch of vanilla. On the palate, it shows a smooth and silky entry, round and well-integrated tannins, vibrant acidity, and a long finish that leaves notes of blackberries, licorice, and sweet spices.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Kaiken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in French oak barrels (1\/3 new, 1\/3 second use, 1\/3 third use) + 6 months in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Juan Pablo Solís – Nicole Monteleone – Gustavo Hörmann\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eConsulting Winemaker:\u003c\/strong\u003e Aurelio Montes Sr.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.8%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 3.67 g\/L (expressed as H₂SO₄)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.65\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.58 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Altamira, and Los Chacayes – Uco Valley, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 15–16°C (59–61°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Ribeye steak with red cabbage salad, stuffed pasta with Malbec cream sauce, grilled meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 8 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 92 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":43987896434733,"sku":"_KUM2022","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/KaikenultraMalbec_20250705_153000_0000.jpg?v=1751743932"},{"product_id":"gran-enemigo-single-vineyard-gualtallary-2021-copia","title":"Gran Enemigo Single Vineyard Gualtallary 2013","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Robert Parker – \u003cem\u003eWine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"I was eagerly awaiting the chance to taste the 2013 Gran Enemigo Gualtallary Single Vineyard, as all previous vintages have been exceptional, and I wanted to see how it would express itself in a cooler year. The wine contains around 15% Malbec in the blend, fermented in 500-liter oak barrels together with 50% of the Cabernet Franc and all of the Malbec, then aged in used foudres. It is very intense and powerful, yet at the same time it shows a lightness on the palate that makes it agile, with great inner energy. Its citrus-like acidity makes it effervescent and electric, with very healthy parameters: 7.5 g of acidity and a pH of 3.45. With time, a spicy character emerges that recalls Chinon and also evokes one of my favorite wines from Bordeaux, Lafleur from Pomerol. It is undoubtedly world-class and well worth cellaring, as it will continue to gain complexity in bottle. One of those wines where the only improvement I can imagine would be having it in magnum rather than bottle. Bravo!\"\u003c\/em\u003e — Robert Parker, \u003cem\u003eWine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo (Aleanna Winery)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Robert Parker – \u003cem\u003eWine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc – 15% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Fermentation in 500 L oak barrels; maturation in used 2,000 L foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 7.5 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.45\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Tupungato – Uco Valley, Mendoza (1,470 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 3,000 bottles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, braised lamb, game dishes, mushroom risotto, aged cheeses, and mountain cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 20+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":44071534952493,"sku":"_GEG2013","price":429.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Gran_Enemigo_Gualtallary_2020.png?v=1728127513"},{"product_id":"catena-zapata-adrianna-vineyard-river-malbec-2021","title":"Catena Zapata Adrianna Vineyard River Malbec 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Robert Parker – \u003cem\u003eWine Advocate\u003c\/em\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAdrianna Vineyard River Malbec 2021\u003c\/strong\u003e is one of the purest and most exclusive expressions from Catena Zapata, sourced from the historic \u003cstrong\u003e“River”\u003c\/strong\u003e parcel within the Adrianna Vineyard in Gualtallary, Tupungato, at 1,366 meters above sea level. This small parcel of just \u003cstrong\u003e2.6 hectares\u003c\/strong\u003e, entirely covered with oval white stones of alluvial origin—an ancient riverbed—gives the wine an unmistakable mineral character.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Malbecs from stony soils tend to be extremely aromatic, rich, and luxurious, and the Adrianna River Malbec is no exception. It shows intense floral aromas, long and silky tannins, with electric freshness and a metallic mineral texture that makes it vibrant and highly complex. A wine that can be enjoyed in its youth or evolve for decades in the bottle.\"\u003c\/em\u003e — \u003cem\u003eWine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Catena Zapata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Robert Parker – \u003cem\u003eWine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e \u003cem\u003eRiver\u003c\/em\u003e Parcel, Adrianna Vineyard – Gualtallary, Uco Valley, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Size:\u003c\/strong\u003e 2.6 hectares\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,366 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Alluvial origin, covered with white stones rich in calcium carbonate (ancient riverbed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18–21 months in French oak barrels (1st and 2nd use)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaceration:\u003c\/strong\u003e 5–10 days of cold soak (50% whole clusters), fermentation with indigenous yeasts for 12–22 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.8 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.6\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Premium red meats, braised lamb, big game dishes, truffle pasta, aged cheeses, and fine dining cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 20 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":44114329632813,"sku":"_CZAR2021","price":189.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/CatenaZapataAdriannaVineyardRiver2021_20250824_125511_0000_1.webp?v=1756054895"},{"product_id":"gran-enemigo-single-vineyard-el-cepillo-2022","title":"Gran Enemigo Single Vineyard El Cepillo 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore: 98 James Suckling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3\u003e\u003cstrong\u003eWINERY DESCRIPTION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn the Maipú department, 30 kilometers from Mendoza—the capital of Argentina’s most important wine province—lies the bucolic area of Cruz de Piedra, ironically self-proclaimed by locals as the “Republic of Chachingo.” There, in 2009, \u003cstrong\u003eAdrianna Catena\u003c\/strong\u003e, PhD in History from the University of Oxford and daughter of \u003cstrong\u003eNicolás Catena\u003c\/strong\u003e, owner of Catena Zapata, together with \u003cstrong\u003eAlejandro Vigil\u003c\/strong\u003e, the brilliant winemaker and technical director of the family winery, established their own winemaking project.\u003cbr\u003eThe young winery, named \u003cstrong\u003eAleanna\u003c\/strong\u003e, soon became better known by the name of its wines: \u003cstrong\u003eEl Enemigo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc – 15% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Cepillo, Uco Valley, Mendoza (1,300 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft cheeses, strong cheeses, hard cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and white starches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 98 James Suckling\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":44165166268461,"sku":"_GECEP2022","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/IMG-6780.png?v=1714864997"},{"product_id":"zuccardi-finca-piedra-infinita-supercal-2020-copia","title":"Zuccardi Finca Piedra Infinita Supercal 2020","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Jeb Dunnuck\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Piedra Infinita Supercal 2020\u003c\/strong\u003e is one of the most precise and transcendent expressions of \u003cstrong\u003eSebastián Zuccardi’s\u003c\/strong\u003e vision in Paraje Altamira. Sourced from a tiny \u003cstrong\u003e0.93-hectare\u003c\/strong\u003e parcel located in the westernmost and rockiest section of the Piedra Infinita vineyard, this wine is born from a singular soil where the surface is pure stone, covered by an extraordinarily rich layer of \u003cstrong\u003ecalcareous material\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A Malbec of monumental purity, with millimetric precision and unique depth. Aromas of fresh black fruits, wildflowers, mountain herbs, and a pronounced mineral imprint. On the palate it is tense, vertical, and razor-sharp, with vibrant energy, a chalky texture, and an extraordinarily long finish that reveals its exceptional origin. A world-class wine, destined to become a benchmark for Argentine Malbec.\"\u003c\/em\u003e — \u003cem\u003eJeb Dunnuck\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Zuccardi Valle de Uco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 100 pts Jeb Dunnuck\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Finca Piedra Infinita – “Supercal” Parcel (0.93 ha)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Paraje Altamira, San Carlos – Valle de Uco, Mendoza (1,100 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Stone-covered surface with a dense layer of calcareous material; extremely poor soils with perfect drainage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-harvested; a vintage marked by low yields, slow ripening, and outstanding quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHand selection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFermentation in concrete vessels with native yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNo epoxy coating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIndigenous yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Concrete vessels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.6 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.57\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Sebastián Zuccardi – Laura Principiano – Noel Bressler\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Braised lamb, premium cuts of beef, mushroom risotto, truffle-based dishes, aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 20 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuccardi Winery","offers":[{"title":"Default Title","offer_id":44346102874157,"sku":"_ZPIS2020","price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ZuccardiMalbecFincaPiedraInfinitaSupercal2020_20251116_115215_0000.webp?v=1763312777"},{"product_id":"matias-riccitelli-old-vines-malbec-2022","title":"Matias Riccitelli Old Vines Malbec 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 94 pts James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Vines from Patagonia Malbec 2022\u003c\/strong\u003e is a Patagonian Malbec of great purity and character, crafted from vines planted in \u003cstrong\u003e1967 on own roots\u003c\/strong\u003e in the area of \u003cstrong\u003eGuerrico\u003c\/strong\u003e, along the banks of the \u003cstrong\u003eRío Negro\u003c\/strong\u003e. Farmed under an \u003cstrong\u003eagroecological\u003c\/strong\u003e approach, without herbicides or systemic products, this wine faithfully reflects the cold, desert identity of southern Argentina: natural freshness, aromatic intensity, and a balanced texture that combines elegance and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The nose is expressive, showing wild red fruits, licorice, and delicate floral notes. On the palate it is round, balanced, and well-structured, with fine tannins and a long finish that highlights its Patagonian origin. An authentic, honest Malbec full of life, born from old vines and extremely careful cellar work.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Old Vines from Patagonia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Parcel planted in 1967 on own roots, in Guerrico – along the Río Negro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Management:\u003c\/strong\u003e Agroecological, without herbicides or systemic products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16 months in used French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14.0% v\/v\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.9 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.6\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 1.8 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Guerrico, Río Negro – Patagonia, Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDestemmed and gravity-filled into small concrete vessels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFermentation without the addition of external elements, at 25–27°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGentle, extended extraction over several weeks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, lamb, pastas with tomato-based sauces, aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Up to 30 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matias Riccitelli","offers":[{"title":"Default Title","offer_id":44402236260397,"sku":"_MROVM2022","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Oldvinesmalbec2022_20251207_140958_0000.webp?v=1765134645"},{"product_id":"matias-riccitelli-old-vines-semillon-2024","title":"Matias Riccitelli Old Vines Semillon 2024","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts Tim Atkin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Vines Semillón Patagonia 2024\u003c\/strong\u003e comes from ancient vineyards planted in the late 1960s in \u003cstrong\u003eAllen and Ingeniero Huergo\u003c\/strong\u003e, two historic areas of the Alto Valle of Río Negro. Grown \u003cstrong\u003eon own roots\u003c\/strong\u003e in silty soils and managed under a strict \u003cstrong\u003eagroecological\u003c\/strong\u003e philosophy, this Semillón revives a Patagonian legacy that is now celebrated among Argentina’s great white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A deeply elegant and complex Semillón, offering aromas of fresh citrus, white flowers, and subtle notes of vanilla. The palate is harmonious, vibrant, and balanced, with excellent tension and a long, refined finish that confirms its origin in old vines. An extraordinary white wine, with remarkable aging potential and a distinctive Patagonian identity.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Old Vines – Patagonia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts Tim Atkin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Semillón\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Semillón\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e Allen and Ingeniero Huergo – Alto Valle of Río Negro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYear of Planting:\u003c\/strong\u003e Late 1960s (own-rooted)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 5,000 kg\/ha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, in 20 kg boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSelection:\u003c\/strong\u003e Handcrafted selection prior to vinification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDestemmed clusters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSkin contact for 5 days at low temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFermentation in French oak foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIndigenous yeasts (16–18°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 8 months in French oak foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.15\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 7.2 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 1.8 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Alto Valle of Río Negro – Argentine Patagonia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8 to 10°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fatty fish, seafood, pastas with delicate sauces, grilled poultry, semi-hard cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 30 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matias Riccitelli","offers":[{"title":"Default Title","offer_id":44402272010285,"sku":"_MROVS2024","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/OldvinesSemillon2022_20251207_143223_0000.webp?v=1765136020"},{"product_id":"matias-riccitelli-vinas-extremas-los-chacayes-malbec-2021","title":"Matías Riccitelli Viñas Extremas Malbec – Los Chacayes 2021","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatías Riccitelli Viñas Extremas Malbec – Los Chacayes\u003c\/strong\u003e is born under truly extreme conditions: vineyards planted at \u003cstrong\u003e1,500 meters above sea level\u003c\/strong\u003e in the most challenging area of Los Chacayes, within the Uco Valley, where \u003cstrong\u003ecalcareous soils\u003c\/strong\u003e and a \u003cstrong\u003ecold climate\u003c\/strong\u003e shape a distinctive identity. Agroecological farming, without herbicides or systemic products, enhances varietal purity and the wild character of the terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A deep and vibrant Malbec, packed with mineral notes interwoven with black and red fruits. Juicy, fresh, and broad on the palate, with appealing tannins and a persistent finish that reflects the strength and elegance of high-altitude terroir.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAn extreme, precise, and expressive wine that showcases the remarkable potential of Los Chacayes for the variety.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Matías Riccitelli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 99 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards and Soils:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLocated at \u003cstrong\u003e1,500 m a.s.l.\u003c\/strong\u003e in Los Chacayes, Uco Valley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCalcareous soils\u003c\/strong\u003e and cold climate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAgroecological management without herbicides or systemic products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Timing:\u003c\/strong\u003e First week of April\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, in small 20 kg boxes to preserve cluster integrity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSelection:\u003c\/strong\u003e Meticulous double selection prior to vinification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e30% whole clusters and 70% destemmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFermentation in concrete vessels with indigenous yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTemperatures between 26°C and 28°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGentle pump-overs for slow extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16 months in French oak barrels of various uses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH \/ Total Acidity:\u003c\/strong\u003e 3.5 \/ 6.4\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.1 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Chacayes, Uco Valley – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, lamb, spiced dishes, pastas with rich sauces, and aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matias Riccitelli","offers":[{"title":"Default Title","offer_id":44402300780589,"sku":"_MRVCH2021","price":87.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/VinasextremasLoschacayesmalbec2021_20251207_145349_0000.webp?v=1765137294"},{"product_id":"matias-riccitelli-vinas-extremas-malbec-los-chacayes-2021-copia","title":"Matías Riccitelli Kung Fu Malbec 2024","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 94 pts James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatías Riccitelli Kung Fu Malbec 2024\u003c\/strong\u003e comes from high-altitude vineyards in \u003cstrong\u003eGualtallary\u003c\/strong\u003e, farmed under \u003cstrong\u003eagroecological management\u003c\/strong\u003e without the use of herbicides or systemic products. Crafted using \u003cstrong\u003eminimal-intervention\u003c\/strong\u003e techniques, this wine is bottled \u003cstrong\u003eunfiltered, unfined, and with no added sulfites\u003c\/strong\u003e, allowing the purity of the Malbec and the identity of the terroir to shine without disguise.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A natural, fresh, and fluid Malbec, with vibrant texture and absolute transparency. Notes of red fruits, mineral tension, and a juicy, clean finish that reflects the extreme character of Gualtallary.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAn honest, direct, and deeply expressive wine that embodies the spirit of the \u003cstrong\u003eKung Fu\u003c\/strong\u003e line: precision, energy, and purity.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Matías Riccitelli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 94 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Gualtallary, Valle de Uco; altitude 1,400 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, in small 20 kg boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGravity-fed intake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e50% whole clusters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFermentation with indigenous yeasts (24–26°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGentle cap management for slow extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBottled unfiltered, unfined, and with no added sulfites\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 8 months in concrete eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Valle de Uco – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14 to 16°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled white meats, spiced dishes, fine charcuterie, and semi-hard cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matias Riccitelli","offers":[{"title":"Default Title","offer_id":44409157582893,"sku":"_KFM2024","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/KungfuMalbec2024_20251210_110634_0000.webp?v=1765382857"},{"product_id":"familia-altieri-calle-brandsen-cabernet-sauvignon-2023-copia","title":"Familia Altieri Calle Brandsen Malbec 2023","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRating:\u003c\/strong\u003e 91 pts James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCalle Brandsen Malbec 2023\u003c\/strong\u003e expresses the classic and approachable profile of Malbec from \u003cstrong\u003ePerdriel, Luján de Cuyo\u003c\/strong\u003e, one of Mendoza’s historic growing areas. Sourced from vineyards located at \u003cstrong\u003e950 meters above sea level\u003c\/strong\u003e, this wine reflects a terroir defined by a \u003cstrong\u003edry continental climate\u003c\/strong\u003e, excellent sun exposure, and \u003cstrong\u003esilt and fine sandy soils\u003c\/strong\u003e, ideal for achieving balanced ripeness and a straightforward varietal expression.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A fresh and accessible Malbec, with intense aromas of red fruits and a delicate floral note reminiscent of violets. On the palate it is harmonious, with soft, sweet tannins and a friendly, persistent finish that invites another sip.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA direct, modern wine with no oak influence, designed to enjoy the pure expression of Malbec in an everyday, food-friendly style.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Altieri Family Winery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLine:\u003c\/strong\u003e Calle Brandsen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRating:\u003c\/strong\u003e 91 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Perdriel, Luján de Cuyo, Mendoza; average altitude 950 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClimate and Soils:\u003c\/strong\u003e Dry continental climate with high sun exposure; silt and fine sandy soils; drip irrigation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, in 15 kg boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Bunch and berry selection; pre-fermentative maceration at 8°C for 3 days; alcoholic fermentation between 24°C and 26°C with selected yeasts; post-fermentative maceration on lees for 5 days; malolactic fermentation with native bacteria; stabilization, filtration, and bottling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e No barrel aging; 5 months of bottle aging in underground cellars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.75 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Luján de Cuyo – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 15 to 17°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, homemade pastas, empanadas, artisanal pizzas, and semi-hard cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Intended for early consumption\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Familia Altieri","offers":[{"title":"Default Title","offer_id":44418209873965,"sku":"_ALCBM2023","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/CalleBrandsenMalbec2023_20251213_212248_0000.webp?v=1765679010"},{"product_id":"familia-altieri-calle-brandsen-malbec-2023-copia","title":"Familia Altieri Château Brandsen Blend 2023","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRating:\u003c\/strong\u003e 93 pts Descorchados\u003cbr\u003e\u003cstrong\u003eRecognition:\u003c\/strong\u003e Chosen as \u003cem\u003eBest Blend of Argentina\u003c\/em\u003e at the \u003cstrong\u003eWine Makers\u003c\/strong\u003e competition\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau Brandsen Blend 2023\u003c\/strong\u003e is the ultimate expression of elegance and structure from the historic \u003cstrong\u003eAltieri Family Winery\u003c\/strong\u003e, inspired by the former residence known by locals as the \u003cem\u003e“Château on Brandsen Street.”\u003c\/em\u003e This blend comes from selected vineyards in \u003cstrong\u003ePerdriel and Agrelo\u003c\/strong\u003e, two classic areas of \u003cstrong\u003eLuján de Cuyo\u003c\/strong\u003e, where a dry continental climate and \u003cstrong\u003esilt and sandy soils\u003c\/strong\u003e allow for precise and balanced ripening of each variety.\u003c\/p\u003e\n\u003cp\u003eThe blend brings together \u003cstrong\u003eMalbec, Syrah, and Cabernet Sauvignon\u003c\/strong\u003e, each fermented separately to preserve its identity, then assembled to achieve complexity, depth, and harmony.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"It shows an elegant and expressive profile, with aromas of ripe red fruits, fresh herbs, and subtle notes of spices and chocolate. On the palate it is broad and structured, with firm, juicy tannins, great balance, and a long, silky, and persistent finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA classic and refined blend, nationally recognized as one of the finest examples of its category.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Altieri Family Winery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLine:\u003c\/strong\u003e Château Brandsen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRecognitions:\u003c\/strong\u003e Best Blend of Argentina – Wine Makers Competition; 93 pts Descorchados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e 50% Malbec; 25% Syrah; 25% Cabernet Sauvignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Perdriel, Luján de Cuyo – 950 m a.s.l.; Agrelo, Luján de Cuyo – 960 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClimate and Soils:\u003c\/strong\u003e Dry continental climate with high sun exposure; silt and sandy soils\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, in 15 kg boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Bunch and berry selection; separate fermentation of each component; pre-fermentative maceration at 8°C for 7 days; alcoholic fermentation between 24°C and 26°C with selected yeasts; post-fermentative maceration on lees for 6 days; malolactic fermentation with native bacteria; final blending in tank, stabilization, filtration, and bottling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in 100% French oak barrels (medium toast); 12 months bottle aging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14.2%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.55 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 1.5 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Luján de Cuyo – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 17°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Game meats, lamb, smoked meats, and dishes with sweet-and-sour sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Familia Altieri","offers":[{"title":"Default Title","offer_id":44418211086381,"sku":"_ALCHBRB2023","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/ChateauBrandsenBlend2023_20251213_220454_0000.webp?v=1765681649"},{"product_id":"familia-altieri-chateau-brandsen-blend-2023-copia","title":"Familia Altieri Victorio Altieri Gran Reserva Malbec 2021","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRating:\u003c\/strong\u003e 97 pts Vinous | 96 pts Descorchados\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVictorio Altieri Gran Reserva Malbec 2021\u003c\/strong\u003e is the flagship wine of Altieri Family Winery, an expression of strength, character, and depth that reflects the identity of the vineyards in \u003cstrong\u003ePerdriel and Agrelo, Luján de Cuyo\u003c\/strong\u003e. Crafted from Malbec grown in these historic zones and patiently aged, this wine combines power, elegance, and balance in a classic and refined style.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A Malbec of great intensity and structure, with aromas of black fruits and cassis accompanied by a subtle contribution of vanilla from French oak. On the palate, it offers a sweet entry, harmonious tannins, and balanced acidity that leads to a dense, enveloping, and persistent finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA deep and expressive wine, designed for those seeking concentration, elegance, and a strong gastronomic vocation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Altieri Family Winery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRating:\u003c\/strong\u003e 97 pts Vinous | 96 pts Descorchados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e Perdriel, Luján de Cuyo, Mendoza (950 m a.s.l.); Agrelo, Luján de Cuyo, Mendoza (960 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClimate and Soils:\u003c\/strong\u003e Dry continental climate with high sun exposure; soils composed of silt and sand; drip irrigation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, in 15 kg boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Bunch and berry selection; pre-fermentative maceration at 8°C for 7 days; alcoholic fermentation between 24°C and 26°C with selected yeasts; post-fermentative maceration on lees for 6 days; malolactic fermentation with native bacteria; stabilization, filtration, and bottling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in French oak barrels (medium toast); 12 months of bottle aging in underground cellars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.70 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 1.80 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Luján de Cuyo – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 17°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, open-fire ribs, and grilled vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Familia Altieri","offers":[{"title":"Default Title","offer_id":44418239954989,"sku":"_ALVAGRM2021","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/VictorioAltieriGranReservaMalbec2021_20251213_222054_0000.webp?v=1765682529"},{"product_id":"familia-altieri-victorio-altieri-gran-reserva-malbec-2021-copia","title":"Tutu Malbec Calcáreo Mix 2023","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRating:\u003c\/strong\u003e 94 pts James Suckling\u003cbr\u003e\u003cstrong\u003eDistinction:\u003c\/strong\u003e \u003cem\u003eTop 100 Wines of Argentina 2025\u003c\/em\u003e – James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTutu Malbec Calcáreo Mix 2023\u003c\/strong\u003e is a profound and authentic expression of the Valle de Uco, crafted under a philosophy of \u003cstrong\u003eminimal intervention\u003c\/strong\u003e that prioritizes the purity of place over any artifice. The project is built on gravity-flow vinification, low extraction, the use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, and exclusive aging in \u003cstrong\u003econcrete eggs\u003c\/strong\u003e, with the aim of conveying identity, typicity, and transparency in every bottle.\u003c\/p\u003e\n\u003cp\u003eThis Malbec comes from an \u003cstrong\u003eexceptional blend of terroirs\u003c\/strong\u003e: parcels in \u003cstrong\u003eGualtallary\u003c\/strong\u003e and \u003cstrong\u003eParaje Altamira\u003c\/strong\u003e, combining contrasting yet complementary personalities. The soils—composed of \u003cstrong\u003e70% stones coated with calcium carbonate\u003c\/strong\u003e and a \u003cstrong\u003ecaliche layer at 30 to 40 cm depth\u003c\/strong\u003e—provide tension, freshness, and a pronounced mineral imprint.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Austere on the nose and at the entry, the wine expands powerfully on the finish. It is vertical, acidic, and persistent, with vibrant juiciness and a long finale that blends the wild spices of Gualtallary with the finesse and texture of Altamira’s tannins. 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The project is based on gravity-flow vinification, low extraction, the use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, and full aging in \u003cstrong\u003econcrete eggs\u003c\/strong\u003e, aiming to create wines that are authentic, transparent, and faithful to their origin.\u003c\/p\u003e\n\u003cp\u003eThis Cabernet Franc comes from a carefully selected blend of parcels in \u003cstrong\u003eGualtallary\u003c\/strong\u003e and \u003cstrong\u003eParaje Altamira\u003c\/strong\u003e, grown on soils dominated by \u003cstrong\u003e70% stones coated with calcium carbonate\u003c\/strong\u003e and a \u003cstrong\u003ecaliche layer at 30 cm depth\u003c\/strong\u003e. These conditions provide tension, energy, and a pronounced mineral character. A small addition of Malbec adds subtlety and balance, without overshadowing the varietal identity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Austere on the nose and at the entry, it unfolds with strength on the finish. Juicy, vertical, and persistent, it leaves a recurring sensation on the palate, inviting the drinker to discover new layers. A distinctive and very fine Cabernet Franc, with great depth and elegance, gaining complexity over time.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA precise and contemplative wine that reflects the spirit of \u003cstrong\u003eTUTU\u003c\/strong\u003e: wines of peace, delicacy, and honesty, without unnecessary makeup, where every sip speaks clearly of its origin.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Tutu Wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRating:\u003c\/strong\u003e 94 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 92% Cabernet Franc – 8% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e IG Gualtallary, Cuartel 10 South; IG Paraje Altamira, Cuartel 10 East; Valle de Uco, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e 70% stones coated with calcium carbonate; caliche at 30 cm depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation in concrete eggs with indigenous yeasts; gravity-flow vinification and low extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Concrete eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 3,000 bottles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Leandro Velázquez\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Valle de Uco – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tutu Wines","offers":[{"title":"Default Title","offer_id":44418267414573,"sku":"_TUTCF2023","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/TutuWinesCabernetFranc2023_20251213_225949_0000.webp?v=1765684822"},{"product_id":"a","title":"Las Villanas Andrea El Cepillo Malbec 2022","description":"\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 94 pts ADEGA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLas Villanas Andrea El Cepillo 2022\u003c\/strong\u003e is part of \u003cstrong\u003eLas Villanas\u003c\/strong\u003e, the highest and most exclusive line of \u003cstrong\u003eTutu Wines\u003c\/strong\u003e, conceived as the project’s \u003cstrong\u003eGrand Cru\u003c\/strong\u003e wines. This Malbec is born in \u003cstrong\u003eIG El Cepillo (Cuartel 5 South)\u003c\/strong\u003e, Valle de Uco, at \u003cstrong\u003e1,050 meters above sea level\u003c\/strong\u003e, and represents a deep, delicate, and extremely precise interpretation of high-altitude Malbec.\u003c\/p\u003e\n\u003cp\u003eAndrea is the kindest of the Villanas. A villain of goodness and sacrifice. This wine—and the entire \u003cstrong\u003e“Los Amigos del Bien”\u003c\/strong\u003e project—would not exist without her. Her strength, determination, audacity, and tireless work turned every endeavor into reality. As a tribute, this Malbec seeks to reflect that unique personality: spirited, hard to tame, sensitive, and profound.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is planted on \u003cstrong\u003esilty-sandy soils\u003c\/strong\u003e, with \u003cstrong\u003efractured caliche at 60 cm\u003c\/strong\u003e and a sandy matrix with lime—a combination of \u003cstrong\u003ecarbonates and caliche\u003c\/strong\u003e that delivers tension, finesse, and a marked mineral identity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A Malbec of great delicacy and firmness, with an ultra-fine structure and an ethereal character. Floral, subtle, and precise, it moves in a higher dimension, with quiet energy and a depth that reveals itself over time.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA wine of refined texture, contained emotion, and absolute elegance, honoring Andrea and defining the highest spirit of \u003cstrong\u003eLas Villanas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Tutu Wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Las Villanas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 94 pts ADEGA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e IG El Cepillo, Cuartel 5 South\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valle de Uco, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,050 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Silty-sandy; fractured caliche at 60 cm; sandy matrix with lime; presence of carbonates and caliche\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Micro-vinification in bins; fermentation with indigenous yeasts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 10 months in French oak barrels of various uses; 12 months bottle aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Leandro Velázquez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tutu Wines","offers":[{"title":"Default Title","offer_id":44427218157613,"sku":"_LVACEP2022","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/LasVillanasAndreaElCepilloMalbec2022_20251218_181403_0000.webp?v=1766099764"},{"product_id":"las-villanas-andrea-el-cepillo-malbec-2022-copia","title":"Las Villanas Lilith Altamira Malbec 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 93 pts Descorchados – 95 pts Vinomanos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLas Villanas Lilith Altamira Malbec 2022\u003c\/strong\u003e is part of \u003cstrong\u003eLas Villanas\u003c\/strong\u003e, the highest-tier line of the \u003cstrong\u003eTutu Wines\u003c\/strong\u003e project, conceived as its \u003cstrong\u003eGrand Cru\u003c\/strong\u003e wines. Crafted in \u003cstrong\u003eIG Paraje Altamira (Cuartel 7 East)\u003c\/strong\u003e at \u003cstrong\u003e1,100 meters above sea level\u003c\/strong\u003e, this wine is born from a terroir of marked mineral identity, where soil precision and a philosophy of minimal intervention define its character.\u003c\/p\u003e\n\u003cp\u003eThe soils feature a \u003cstrong\u003e30 cm surface layer of silt\u003c\/strong\u003e, with \u003cstrong\u003e90% alluvial stones coated with carbonate\u003c\/strong\u003e, resting on a \u003cstrong\u003efine sandy matrix with lime extending down to 2 meters in depth\u003c\/strong\u003e, contributing tension, freshness, and an ultra-fine grain structure.\u003c\/p\u003e\n\u003cp\u003eLilith, according to biblical writings, was the first woman on Earth. She was not born from a rib, but from the same dust as Adam. She demanded equality and, when it was denied, chose exile over a life without freedom. Her figure, historically demonized for her rebellion, inspires this Malbec: a wine of \u003cstrong\u003estrength, character, conviction, and sensitivity\u003c\/strong\u003e, combining structure and delicacy with deep identity.\u003c\/p\u003e\n\u003cp\u003eFresh and long on the palate, with subtle yet present structure, ultra-fine-grained tannins, and marked persistence. 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The natural freshness of San Pablo’s cold climate translates into a vertical, precise wine with remarkable persistence.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA mountain wine that is both intense and refined, faithfully reflecting the unique character of the \u003cstrong\u003eSan Pablo\u003c\/strong\u003e terroir and the spirit of the \u003cstrong\u003eViñas Extremas\u003c\/strong\u003e line: wines that push the expression of place to the limit.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Riccitelli Wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e IG San Pablo, Valle de Uco, Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500 m.a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Sandy-loam with calcareous gravel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Management:\u003c\/strong\u003e Agroecological, without herbicides or systemic products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-harvested, third week of March, in 20 kg boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManual selection prior to vinification\u003c\/li\u003e\n\u003cli\u003e30% whole clusters and the remainder destemmed\u003c\/li\u003e\n\u003cli\u003eFermentation in concrete vessels with indigenous yeasts\u003c\/li\u003e\n\u003cli\u003eGentle cap management to achieve slow extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 16 months in French oak foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 3.4 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Valle de Uco – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, lamb, game dishes, hearty stews, and aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 10+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matias Riccitelli","offers":[{"title":"Default Title","offer_id":44427395858477,"sku":"_MRVFSP2022","price":88.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/VinasextremasSanPablomalbec2022_20251218_190629_0000.webp?v=1766102847"},{"product_id":"trapiche-iscay-malbec-cabernet-sauvignon-2021","title":"Trapiche Iscay Malbec – Cabernet Franc 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts James Suckling\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIscay Malbec – Cabernet Franc 2021\u003c\/strong\u003e is the iconic wine of \u003cstrong\u003eTrapiche\u003c\/strong\u003e, a creation that represents the union of viticulture and enology as a blend of science and art. Crafted by winemaker \u003cstrong\u003eSergio Casé\u003c\/strong\u003e, this blend comes from carefully selected vineyards in \u003cstrong\u003eCruz de Piedra (Maipú)\u003c\/strong\u003e and \u003cstrong\u003eAltamira (Valle de Uco)\u003c\/strong\u003e, where each variety contributes its identity to achieve a wine of maximum precision and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Profound yet fresh nose with a flowery and peppery lift from the blackberries, chiles, chocolate and mountain herbs. Fresh, fine tannins spread across the palate with juicy fruit and a very long, expressive finish. Tannins are tight but grainy and polished.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDeep purple in color, it reveals aromas of violets, ripe red fruits, and subtle spicy notes. On the palate it is deep and juicy, with firm yet polished tannins, great freshness, and a long, expressive, and refined finish. Malbec brings volume and texture, while Cabernet Franc adds tension, freshness, and precision, resulting in a sophisticated wine of great character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Trapiche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec – Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cruz de Piedra, Maipú and Altamira, Valle de Uco – Mendoza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in first-use French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Sergio Casé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 15.0%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 3.22 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDeep sandy soils\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFor Cabernet Franc: silty loam soils with river stones (Cruz de Piedra, 950 m.a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermentation in small ovoid concrete vats for a minimum of 25 days at temperatures between 25°C and 27°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16 to 18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Premium red meats, lamb, spiced dishes, mountain cuisine, and aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 98 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Trapiche Winery","offers":[{"title":"Default Title","offer_id":44429227261997,"sku":"_TRISMC2021","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/TrapicheIscayMalbec_CabernetFranc2021_20251219_164642_0000.webp?v=1766180867"},{"product_id":"colome-el-arenal-malbec-2023","title":"Colome El Arenal Malbec 2023","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore: 96 pts Tim Atkin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eColomé El Arenal Malbec Single Vineyard\u003c\/strong\u003e is an ode to visionaries who dare to go beyond known limits. Sourced from a unique vineyard planted by Donald and Ursula Hess at \u003cstrong\u003e2,600 meters above sea level\u003c\/strong\u003e in the Upper Calchaquí Valley, this wine embodies the strength, freshness, and elegance that only an extreme terroir can deliver.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Deep, almost black in color with violet hues, it offers an elegant and complex nose with notes of black fruits such as blackberry and cherry, accompanied by spices (white pepper), floral notes like violets, and a pronounced mineral character. On the palate, it is vibrant, concentrated, and fruit-driven, with firm tannins and impeccable structure. Its aging in French oak barrels adds subtle toasty notes, perfectly integrated. A high-altitude Malbec with a daring and sophisticated soul.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Colomé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Arenal, Payogasta – Calchaquí Valley, Salta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,600 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in French oak barrels (225 and 500 liters, 1st to 4th use) + 6 months in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Thibaut Delmotte\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.8 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.7\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.0 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Game meats, smoked cuts, pasta with intense sauces, aged cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 96 pts Tim Atkin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Colome Winery","offers":[{"title":"Default Title","offer_id":44589929889837,"sku":"_COLEAM2023","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Colomeelarenalmalbec2021_20250704_135328_0000.jpg?v=1751651695"},{"product_id":"catena-zapata-malbec-argentino-2021","title":"Catena Zapata Malbec Argentino 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore: 97 pts James Suckling – 96+ pts The Wine Advocate (Robert Parker)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCatena Zapata Malbec Argentino 2021\u003c\/strong\u003e is more than a wine — it is a symbol of heritage, resilience, and the global rise of Argentine Malbec. Inspired by the historic journey of the Malbec grape from Cahors, France, to the high-altitude vineyards of Mendoza, this iconic label tells the story of its near extinction in Europe and its triumphant rebirth in Argentina under the vision of the Catena family.\u003c\/p\u003e\n\u003cp\u003eCrafted from old-vine massal selections of pre-phylloxera Malbec, this wine expresses remarkable depth, precision, and elegance. Aromatically complex and layered, it reveals intense dark fruit intertwined with floral nuances and subtle spice. On the palate, it is refined yet powerful, with polished tannins, vibrant acidity, and exceptional balance. 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Part of the \u003cstrong\u003ePolígonos del Valle de Uco\u003c\/strong\u003e project by Zuccardi, this wine seeks to capture the identity of specific villages within the valley and reflect the diversity of their landscapes, climates, and soils.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are located at approximately \u003cstrong\u003e1,360 meters (4,462 ft) above sea level\u003c\/strong\u003e, in the foothills of the \u003cstrong\u003eCordillera Frontal\u003c\/strong\u003e. Gualtallary is characterized by a \u003cstrong\u003etemperate and arid high-altitude desert climate\u003c\/strong\u003e, with significant thermal amplitude between warm sunny days and cool nights. 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