{"title":"15% OFF LIMITED WEEKEND OFFER","description":"","products":[{"product_id":"el-gran-enemigo-single-vineyard-gualtallary-2019","title":"Gran Enemigo Single Vineyard Gualtallary 2019","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore: 100 Robert Parker – 100 James Suckling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt is rare for a wine to receive a perfect score from two of the world’s most respected critics. That is exactly what happened with \u003cstrong\u003eGran Enemigo Gualtallary Single Vineyard 2019\u003c\/strong\u003e, awarded \u003cstrong\u003e100 points by both Robert Parker and James Suckling\u003c\/strong\u003e. A truly exceptional vintage and a unique opportunity to experience one of Argentina’s most extraordinary wines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“The incredibly subtle, elegant and austere \u003cstrong\u003eGran Enemigo Gualtallary Single Vineyard 2019\u003c\/strong\u003e reminds me of a great vintage of Lafleur, my favorite Bordeaux, as this is one of the finest vintages ever for this single-vineyard \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e blended with 15% Malbec. It unfolds very slowly in the glass, revealing layer upon layer of aromas, all with remarkable subtlety. It also brings to mind the fabulous 2013 vintage that I rated 100 points in 2018, and since then there has not been another vintage as perfect. It shows outstanding balance and a silky palate, with refined and elegant tannins and a long, dry finish marked by a chalky, salty sensation rather than sweetness—more about herbs, flowers, and rocks than anything else. A total of 9,000 bottles were produced. 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Its stunning aromatic profile opens with intense violets and white pepper, followed by precise, layered notes of cassis and redcurrant. A striking tension and vibrant acidity bring length, grace, and structure, while its remarkable aging potential of 20 to 30 years ultimately speaks volumes about the true greatness of this wine.\u003cbr\u003e— \u003cem\u003eJeb Dunnuck\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“Gran Enemigo Chacayes Single Vineyard is a Cabernet Franc with 15% Malbec blended in the vineyard. It comes from younger vines than those in the classic zones, planted in 2004 in the Las Viñas de Mendoza area at 1,100 meters above sea level. 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Medium-bodied with fine tannins. Rather reserved on the palate, with a bright edge. Drink now or hold.” — \u003cem\u003eJames Suckling\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery: \u003c\/strong\u003eAleanna \/ El Enemigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 93 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 50% Malbec, 20% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot, 5% Petit Verdot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eAlejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gualtallary, Valle de Uco, Mendoza (930–1,470 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft to hard cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and starchy sides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":43251965952045,"sku":"_GEB2021","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/6B913895-DE39-4B94-AFFA-4AE1B695247A.png?v=1738484721"},{"product_id":"nicolas-catena-zapata-blend-2021","title":"Nicolas Catena Zapata Blend 2021","description":"\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith its first vintage in 1997, \u003cstrong\u003eNicolás Catena Zapata\u003c\/strong\u003e became Argentina’s first \u003cstrong\u003eluxury cuvée\u003c\/strong\u003e exported worldwide. 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Its aromatic complexity and elegant structure have positioned it as a true icon of Argentine viticulture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e Catena Zapata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 97 pts James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 46% Cabernet Sauvignon, 44% Malbec, 10% Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdrianna Cru (Gualtallary, Uco Valley):\u003c\/strong\u003e Calcareous soils with gravel, 17 hectares, planted in 1992 at 1,450 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNicasia Cru (Paraje Altamira, Uco Valley):\u003c\/strong\u003e Soils of large gravel mixed with sand and silt, 15 hectares, planted in 1996 at 1,095 m a.s.l.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in French oak barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Alejandro Vigil and Fernando Buscema\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.7%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.4 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.65\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled red meats, braised lamb, aged cheeses, pasta with rich sauces, and spiced dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e More than 15 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe harvest is carried out by hand, and fermentation takes place in small oak barrels, concrete tanks, and stainless-steel vessels at controlled temperatures between \u003cstrong\u003e26 and 28°C (79–82°F)\u003c\/strong\u003e for approximately \u003cstrong\u003e15 days\u003c\/strong\u003e. Total maceration lasts between \u003cstrong\u003e18 and 22 days\u003c\/strong\u003e, followed by natural malolactic fermentation. The wine is then…\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWINERY DESCRIPTION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCatena Zapata is a historic family winery founded in 1902, currently led by third- and fourth-generation winegrowers Nicolás Catena Zapata and his daughter Laura Catena. Nicolás Catena Zapata is widely recognized as the man who revolutionized Argentine wine in the 1980s by focusing relentlessly on quality, planting vineyards at elevations of up to 1,500 meters, and leading the resurgence of Malbec—a French varietal nearly forgotten by the rest of the world—onto the global wine stage. Catena Zapata and Nicolás Catena Zapata have received numerous international awards, including \u003cem\u003eDecanter\u003c\/em\u003e’s Man of the Year, The Wine Spectator’s Distinguished Service Award, and Winery of the Year honors from leading wine publications worldwide.\u003c\/p\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":43321959972909,"sku":"_NICOZB2021","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Productos_20250313_211302_0000.png?v=1741896858"},{"product_id":"gran-enemigo-single-vineyard-el-cepillo-2022","title":"Gran Enemigo Single Vineyard El Cepillo 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore: 98 James Suckling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3\u003e\u003cstrong\u003eWINERY DESCRIPTION\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn the Maipú department, 30 kilometers from Mendoza—the capital of Argentina’s most important wine province—lies the bucolic area of Cruz de Piedra, ironically self-proclaimed by locals as the “Republic of Chachingo.” There, in 2009, \u003cstrong\u003eAdrianna Catena\u003c\/strong\u003e, PhD in History from the University of Oxford and daughter of \u003cstrong\u003eNicolás Catena\u003c\/strong\u003e, owner of Catena Zapata, together with \u003cstrong\u003eAlejandro Vigil\u003c\/strong\u003e, the brilliant winemaker and technical director of the family winery, established their own winemaking project.\u003cbr\u003eThe young winery, named \u003cstrong\u003eAleanna\u003c\/strong\u003e, soon became better known by the name of its wines: \u003cstrong\u003eEl Enemigo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Red Wine\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc – 15% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old foudres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Cepillo, Uco Valley, Mendoza (1,300 m a.s.l.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, poultry, grilled and smoked dishes, asado, soft cheeses, strong cheeses, hard cheeses, onion-based sauces, mushrooms, beans and lentils, black pepper sauces, dishes seasoned with aromatic herbs, exotic spices, and white starches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 98 James Suckling\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":44165166268461,"sku":"_GECEP2022","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/IMG-6780.png?v=1714864997"},{"product_id":"catena-zapata-malbec-argentino-2021","title":"Catena Zapata Malbec Argentino 2021","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eScore: 97 pts James Suckling – 96+ pts The Wine Advocate (Robert Parker)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCatena Zapata Malbec Argentino 2021\u003c\/strong\u003e is more than a wine — it is a symbol of heritage, resilience, and the global rise of Argentine Malbec. Inspired by the historic journey of the Malbec grape from Cahors, France, to the high-altitude vineyards of Mendoza, this iconic label tells the story of its near extinction in Europe and its triumphant rebirth in Argentina under the vision of the Catena family.\u003c\/p\u003e\n\u003cp\u003eCrafted from old-vine massal selections of pre-phylloxera Malbec, this wine expresses remarkable depth, precision, and elegance. Aromatically complex and layered, it reveals intense dark fruit intertwined with floral nuances and subtle spice. On the palate, it is refined yet powerful, with polished tannins, vibrant acidity, and exceptional balance. 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Produced by \u003cstrong\u003eEl Enemigo \/ Aleanna\u003c\/strong\u003e and crafted by winemaker \u003cstrong\u003eAlejandro Vigil\u003c\/strong\u003e, this wine comes from high-density vineyards planted at approximately \u003cstrong\u003e1,100 meters above sea level\u003c\/strong\u003e, where the combination of altitude, sunlight, and cool nights allows for slow ripening and exceptional balance.\u003c\/p\u003e\n\u003cp\u003eThe blend is composed of \u003cstrong\u003e85% Cabernet Franc and 15% Malbec\u003c\/strong\u003e, co-fermented to enhance complexity, structure, and aromatic depth. The wine is aged for \u003cstrong\u003e15 months in 100-year-old oak foudres\u003c\/strong\u003e, which provide gentle oxidation and texture without overwhelming the fruit character, resulting in a wine of elegance, freshness, and structure.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the wine typically shows \u003cstrong\u003earomas of violet, black and red fruits, herbs, and subtle spice\u003c\/strong\u003e, while the palate is \u003cstrong\u003estructured yet refined, with vibrant acidity, fine tannins, and a long, elegant finish\u003c\/strong\u003e. The combination of Cabernet Franc freshness and Malbec texture creates a wine of great balance and aging potential.\u003c\/p\u003e\n\u003cp\u003eThis is a wine that reflects the identity of Los Chacayes: \u003cstrong\u003emountain freshness, structure, elegance, and longevity\u003c\/strong\u003e, making it one of the most distinctive Cabernet Franc-based wines from Argentina.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo \/ Aleanna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc, 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alejandro Vigil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Chacayes, Tunuyán, Mendoza (1,100 m a.s.l.) – High-density vineyard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (61–64°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, pork, grilled and smoked dishes, asado, aged cheeses, onion-based sauces, mushrooms, black pepper sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":44733522018349,"sku":"_GECH2022","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/20240504_124646_0000.png?v=1714862827"},{"product_id":"gran-enemigo-single-vineyard-gualtallary-2022","title":"Gran Enemigo Single Vineyard Gualtallary 2022","description":"\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGran Enemigo Single Vineyard Gualtallary 2022\u003c\/strong\u003e represents the pinnacle of \u003cstrong\u003eCabernet Franc from Gualtallary\u003c\/strong\u003e, one of the most prestigious high-altitude terroirs in Argentina. Sourced from vineyards located at \u003cstrong\u003e1,470 meters above sea level\u003c\/strong\u003e in the Uco Valley, this Single Vineyard reflects the identity of calcareous mountain soils with precision, tension, and depth.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage shows a \u003cstrong\u003edrier and more concentrated profile\u003c\/strong\u003e, shaped by a season marked by early frosts and low rainfall, resulting in \u003cstrong\u003elower yields and exceptional fruit intensity\u003c\/strong\u003e. The vineyard’s rocky soils, rich in calcium carbonate and limestone, combined with a cool, dry climate, give the wine its signature verticality and mineral character.\u003c\/p\u003e\n\u003cp\u003eThe blend is composed of \u003cstrong\u003e85% Cabernet Franc and 15% Malbec\u003c\/strong\u003e, co-fermented to enhance structure and complexity. Harvest is carried out manually in \u003cstrong\u003efive different stages over one and a half months\u003c\/strong\u003e, ensuring optimal balance between acidity and phenolic ripeness. Fermentation takes place in \u003cstrong\u003eFrench oak barrels and 100-year-old foudres\u003c\/strong\u003e, with \u003cstrong\u003e30–40% whole cluster fermentation\u003c\/strong\u003e, contributing to texture and aromatic complexity. The wine is aged for \u003cstrong\u003e15 months in 100-year-old French oak foudres\u003c\/strong\u003e, preserving purity while adding subtle structure.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it reveals \u003cstrong\u003eintense balsamic notes, orange peel, black pepper, and a distinctive stony minerality\u003c\/strong\u003e characteristic of Gualtallary. On the palate, it is \u003cstrong\u003evertical, sharp, and highly energetic\u003c\/strong\u003e, with vibrant acidity that provides freshness and balance. The tannins are \u003cstrong\u003efine-grained and precise\u003c\/strong\u003e, leading to a \u003cstrong\u003elong, saline and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is a wine of \u003cstrong\u003eprecision, tension, and aging potential\u003c\/strong\u003e, expressing the true character of one of Argentina’s most iconic terroirs.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\u003cstrong\u003eTECHNICAL SHEET\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e El Enemigo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Cabernet Franc, 15% Malbec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Gualtallary, Tupungato – Uco Valley, Mendoza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,470 m a.s.l. (4,822 ft)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rocky soils with high calcium carbonate and limestone content – high-density vineyards (10,000 vines\/ha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Dry and fresh – low rainfall, early frosts, low yields\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Manual, in 5 stages over 1.5 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Fermented in French oak barrels and 100-year-old foudres (30–40% whole cluster)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaceration:\u003c\/strong\u003e 23–26 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in 100-year-old French oak foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 7.1 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.04\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Red meats, grilled dishes, aged cheeses, mushroom-based dishes, herb-seasoned preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Over 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":44874367270957,"sku":"_GEG2022","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/Gran_Enemigo_Gualtallary_2020.png?v=1728127513"},{"product_id":"catena-zapata-malbec-argentino-2023","title":"Catena Zapata Malbec Argentino 2023","description":"\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows stronger enable-updated-hr-color\" id=\"model-response-message-contentr_9527ce25b246a806\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\" aria-busy=\"false\" aria-live=\"off\" id=\"model-response-message-contentr_9527ce25b246a806\" class=\"markdown markdown-main-panel enable-luminous-fast-follows stronger enable-updated-hr-color\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003eScore: 97 pts Descorchados (Patricio Tapia) - 95 pts James Suckling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003eCatena Zapata Malbec Argentino 2023 \u003c\/strong\u003eis more than a vintage — it is the culmination of over a century of family dedication to elevating Argentine Malbec to the world stage. Sourced from the historic family vineyards of Nicasia and Angélica, and crafted from pre-phylloxera massal selections known as “Catena Cuttings,” this iconic wine represents the epic journey of a family to produce a Malbec capable of standing among the greatest wines in the world.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eOn the nose, it reveals layered aromas of fresh violets, ripe blackberries, and blueberries, intertwined with subtle spice notes, hints of cigar box, and white pepper. The palate is vibrant and beautifully structured, with compact, refined tannins and remarkable precision. Juicy yet elegant, it unfolds with depth and harmony, leading to an exceptionally long and persistent finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eA world-class expression of Argentine Malbec — powerful, refined, and built for both immediate enjoyment and long-term cellaring.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eWinery:\u003c\/b\u003e Catena Zapata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eScore:\u003c\/b\u003e 97 pts Descorchados (Patricio Tapia) - 95 pts James Suckling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eType:\u003c\/b\u003e Red Wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,3,0\"\u003eVintage:\u003c\/b\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,4,0\"\u003eVarietal:\u003c\/b\u003e Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,5,0\"\u003eBlend:\u003c\/b\u003e 100% Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,6,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,6,0\"\u003eVineyards:\u003c\/b\u003e Nicasia (La Consulta, San Carlos, 1,095 m a.s.l.) and Angélica (Lunlunta, Maipú, 920 m a.s.l.) – Catena family vineyards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,7,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,7,0\"\u003eVine Material:\u003c\/b\u003e Pre-phylloxera massal selection (“Catena Cuttings”)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,8,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,8,0\"\u003eVinification:\u003c\/b\u003e Cold maceration with whole clusters (2–10 days); fermentation for approx. 17–28 days with manual pump-overs; total maceration 25–38 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,9,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,9,0\"\u003eAging:\u003c\/b\u003e 15–18 months in oak foudres (2,000 liters) and concrete tanks (3,000 liters)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,10,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,10,0\"\u003eAlcohol:\u003c\/b\u003e 13.60%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,11,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,11,0\"\u003eTotal Acidity:\u003c\/b\u003e 6.1 g\/L (tartaric acid)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,12,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,12,0\"\u003epH:\u003c\/b\u003e 3.60\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,13,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,13,0\"\u003eDirector of Winemaking:\u003c\/b\u003e Alejandro Vigil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,14,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,14,0\"\u003eWinemaker:\u003c\/b\u003e Ernesto Bajda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,15,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,15,0\"\u003eServing Temperature:\u003c\/b\u003e 16–18°C (61–64°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,16,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,16,0\"\u003eCountry:\u003c\/b\u003e Argentina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,17,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,17,0\"\u003eFood Pairing:\u003c\/b\u003e Grilled red meats, aged steaks, lamb, game dishes, hard cheeses, mushroom-based cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,18,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,18,0\"\u003eAging Potential:\u003c\/b\u003e 10+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Catena Zapata Winery","offers":[{"title":"Default Title","offer_id":66926140686381,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/files\/CatenaZapataMalbecArgentino2023.webp?v=1782389176"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/1415\/8893\/collections\/52053.webp?v=1779373883","url":"https:\/\/no.argewine.com\/collections\/15-off-discount.oembed","provider":"Argewine","version":"1.0","type":"link"}